South Asian Taste

Capsicum, onion,cabbage, spring onion, and salt.

Chicken mince, onion, cabbage, spring inion, salt, and coriander.

Momos sauteed with red onion and bell pepper in sweet spicy sauce.

Buff mince, onion, cabbage, spring onion, salt, and coriander.

Wok-tossed noodles, julienned vegetable, and savory soy with a choice of chicken or veggie.

Basmati rice stir-fried with vegetables and eggs with a choice of chicken or veggie.

Onion, capsicum, and chilli garlic sauce.

Fried chicken cooked in honey and garllic sauce.

Onion, tomato, garlic, ginger, coriander, cumin, and chilli.

Gragrant medium-spiced and infused with with flavors of star anise and fennet.

Meat marinated with fragrant spices, mint, coriander, and aromatic biryani masala.

Cooked with mango and fresh cream.

Mild and flavoursome creamy and delicious.

Fried pastry stuffed with green peas, potato, and some spices.

Black lentil cooked on slow fire with ginger, garlic, and whole spices.

Cubes of cottage cheese, capsicum, onion, mild spiced cashew and butter masala sauce.

Cottage cheese folded in a creamy, mild masala gravy.

Green peas and creamy sauce.

Green peas, creamy sauce, and fragrant mild spices.