Southern Cross Club - Jamison

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  • Entrees and Sharing Platters
  • The Classics
  • Our Specialties
  • Signature Steaks
  • Pizza
  • Kids Meal
  • Snapper Menu
  • Gourmet Burgers
  • Salads
  • Plant Powered
  • On The Side
  • Extra Things
  • Breads
  • Dessert and Cheese
  • Drinks

Entrees and Sharing Platters

  • Oysters (GF)

    A half dozen best-eating seasonal oysters from Tassie, South Australia or the NSW South Coast served natural with lemon cheek and cocktail sauce.

    $ 30.00

  • Asian Sharing Platter

    Traditional har gow (prawn dumplings), grilled spicy pork bao, duck and plum spring rolls, served with soy and sesame dipping sauce and Sriracha aioli.

    $ 25.00

  • Thai Prawn Salad

    Steamed prawn cutlets tossed with salad leaves, fresh spicy lime, chilli and lemongrass dressing, crispy noodles and cashew nuts.

    $ 25.00

  • Sicilian Arancini

    Crispy crumbed fried rice balls stuffed with cheese and peas. Served with tomato sugo and grana Padano cheese.

    $ 20.00

The Classics

  • Chicken Schnitzel

    Premium chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves, fresh coleslaw and gravy.

    $ 30.00

  • Chicken Parmigiana

    Premium chicken breast schnitzel rolled in panko breadcrumbs, topped with Napoli sauce and cheese. Served with thick cut chips and tossed salad leaves.

    $ 32.00

  • Battered Flathead Fillets

    Battered flathead fillets served with thick cut chips, tossed salad leaves and housemade tartare sauce.

    $ 35.00

  • Fisherman’s Basket

    Battered flathead, crumbed prawns and crumbed calamari served with thick cut chips, tossed salad leaves and housemade tartare sauce.

    $ 37.00

  • Crumbed Lamb Cutlets

    Three Riverina Lamb cutlets crumbed in panko breadcrumbs and served with thick cut chips, tossed salad leaves and housemade gravy.

    $ 44.00

Our Specialties

  • Traditional Chicken Hollandaise

    Crumbed chicken breast stuffed with shaved leg ham and grated cheese. Served with thick cut chips, fresh tossed salad and hollandaise sauce

    $ 32.00

  • Prawn Linguini

    Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird’s eye chilli, cherry tomatoes, rocket, extra virgin olive oil and shaved grana padano cheese.

    $ 32.00

  • Mushroom Risotto (Gf)

    New season pumpkin and carnaroli rice, gently cooked with fresh herbs and butter. Served with freshly grated grana padano and sage leaves
    Vegetarian

    $ 32.00

  • Tasmanian Salmon Fillet

    Chargrilled fillet of fresh Tasmanian salmon. Served with thick cut chips, tossed green salad and hollandaise sauce.

    $ 41.00

  • Slow Roasted Lamb Rump (gf)

    Slow roasted Riverina lamb rump marinated in fresh rosemary and thyme. Served with baked root vegetables, creamy gratin potatoes, and salsa Verde

    $ 41.00

Signature Steaks

  • Southern NSW Fillet Mignon (GF)

    240g

    $ 42.00

  • Rib-eye To Share

    350g (gf)

    $ 59.00

  • Black Angus Rump (gf)

    230g

    $ 35.00

  • Sirloin (gf)

    300g

    $ 47.00

Pizza

  • BBQ Meat Lovers

    $ 18.00

  • Vegetarian

    Vegetarian

    $ 18.00

  • Peri Peri Chicken

    $ 18.00

  • Hawaiian

    $ 18.00

Kids Meal

  • Whipper Snapper Fish and Chips

    $ 15.00

  • Chicken Nuggets and Chips

    $ 15.00

Snapper Menu

  • Fish Burger and Chips

    $ 19.00

  • Crumbed Fish and Chips

    $ 19.00

  • Battered Fish and Chips

    $ 19.00

  • Grilled Fish and Chips

    $ 19.00

  • Calamari and Chips

    5 pieces calamari.

    $ 19.00

  • Crumbed Prawn Cutlets and Chips

    4 pieces crumbed prawns cutlets.

    $ 19.00

  • Fish Pack For Two

    2 pieces of fish, 4 calamari rings, 2 prawn cutlets and chips.

    $ 44.00

Gourmet Burgers

  • Wagyu Burger

    Prime wagyu beef burger with short cut Pialligo bacon, garlic aioli, mixed salad leaves, Bega cheese and house made tomato relish.

    from $ 28.00

  • The Schnitty Butty

    Our premium chicken breast schnitzel with short cut Pialligo bacon, layered with thick cut chips, fresh green leaves and sweet chilli aioli.

    from $ 28.00

  • Country Lamb Burger

    Riverina lamb burger with pickled beetroot, Pialligo bacon, pineapple, sliced tomato, fresh green leaves, bega cheese and aioli.

    from $ 28.00

  • Texan Pulled Pork Burger

    Free range pulled pork, topped with chiptole aioli, coleslaw and pickles.

    $ 28.00

  • Sirloin Steak Sandwich

    Chargrilled pasture fed sirloin steak, mixed salad leaves, sauteed onion, Bega cheese and aioli. Served on grilled artisan Turkish bread.

    $ 28.00

  • Haloumi Burger

    Pan fried haloumi cheese, with chargrilled capsicum, zucchini, mixed salad leaves, sliced tomato and roasted garlic aioli. Served on a toasted artisan bun with a side of thick cut chips.
    Vegetarian

    $ 28.00

Salads

  • Caesar Salad

    $ 16.00

  • Roasted pumpkin and feta salad

    With baby spinach and pinenuts

    $ 13.00

Plant Powered

  • Haloumi Burger

    Pan fried haloumi cheese, with chargrilled capsicum, zucchini, mixed salad leaves, sliced tomato and roasted garlic aioli. Served on a toasted artisan bun with a side of thick cut chips.
    Vegetarian

    $ 28.00

  • Vegetable korma (v) (ve)

    Diced seasonal vegetables cooked with mild Idina spices and coconut cream with steamed rice, flatbread and papadum.
    Vegetarian

    $ 32.00

  • Revolutionary Parmigiana (v)

    Plant based schnitzel, topped with Napoli sauce and cheese. Served with thick cut chips and tossed salad leaves.
    Vegetarian

    $ 32.00

On The Side

  • House Made Sauces

    $ 4.00

  • Steamed Jasmine Rice

    $ 5.00

  • Trio of Fresh Vegetables

    $ 6.00

  • Thick Cut Chips

    $ 11.00

Extra Things

  • Potato Scallop

    $ 2.50

  • Large Box of Chips

    $ 9.00

  • Calamari - 4 Pieces

    $ 16.00

  • Prawns - 4 Pieces

    $ 16.00

Breads

  • Toasted Garlic Bread

    Two pieces with fresh herbs and parmesan cheese.
    Vegetarian

    $ 7.00

Dessert and Cheese

  • Australian Artisan Cheese Plate (To Share) - Vegetarian

    Three perfectly and matured premium handmade cheeses from around Australia. Served with crisp lavosh and quince paste.

    $ 25.00

Drinks

  • Soft Drink Can

    $ 5.00

No alcohol can be sold or supplied to anyone under 18. It's against the law. Liquor licensing requirements

About

Sukran
Monday 17 June 2024
The restourant doesn’t follow instructions if you have food allergy never order from here
Aidan
Saturday 01 June 2024
Not an overall great meal. Salad was lovely. Chips were very cold not alot of gravy and rubbery meat. Not great but would like to go instore and eat
Kaye
Wednesday 29 May 2024
Fish was quite oily!
Melissa
Monday 01 April 2024
Trent
Tuesday 12 March 2024
William
Sunday 25 February 2024
Food was alright, delivery took quite a while and the delivery estimate went up by about 30m and arrived about 20m after the initial estimate. Not good to order delivery if you want the food quickly and is much easier to pick up. Overall though it was Ok
Alisha
Monday 22 January 2024
I assume it was deliver on time as it was left on the front step of the unit complex. I had a missed call fro Slovakia which I am assuming may have been our delivery but I’m just not convinced. When I collected the meals it looked pretty ordinary. But in the end the food was cooked lovely. The fish and the steak were good. The chicken was a bit over cooked but not too bad either. Cheers Alisha
Ian
Monday 18 December 2023
Ben
Tuesday 07 November 2023
decent size portion but only let down by missing tartar sauce. Other then that the meal was great.
Scott
Sunday 17 September 2023

A little bit about us

Southern Cross Club - Jamison

Delivery times

Monday
12:00 - 14:00
17:30 - 20:30
Tuesday
12:00 - 14:00
17:30 - 20:30
Wednesday
12:00 - 14:00
17:30 - 20:30
Thursday
12:00 - 14:00
17:30 - 20:30
Friday
12:00 - 14:00
17:30 - 20:30
Saturday
12:00 - 14:00
17:30 - 20:30
Sunday
12:00 - 14:00
17:30 - 20:30

Business details

Southern Cross Club - Jamison
Corner Catchpole & Bowman Street
2614 Macquarie