Southern Cross Club - Jamison

A half dozen best-eating seasonal oysters from Tassie, South Australia or the NSW South Coast served natural with lemon cheek and cocktail sauce.

A$23.00

Traditional har gow (prawn dumplings), grilled spicy pork bao, duck and plum spring rolls, served with soy and sesame dipping sauce and Sriracha aioli.

A$23.00

Steamed prawn cutlets tossed with salad leaves, fresh spicy lime, chilli and lemongrass dressing, crispy noodles and cashew nuts.

A$23.00

Tossed in house made napolitana sauce and topped with freshly grated grana padano parmesan.

vegetarian

A$23.00

Served with tangy cucumber and tomato salad, mint and coriander chutney

from A$18.00

Premium chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves, fresh coleslaw and gravy.

A$28.00

Premium chicken breast schnitzel rolled in panko breadcrumbs, topped with Napoli sauce and cheese. Served with thick cut chips and tossed salad leaves.

A$30.00

Battered New Zealand whiting fillets served with thick cut chips, tossed salad leaves and housemade tartare sauce.

A$29.00

Battered New Zealand whiting, crumbed prawns and crumbed calamari served with thick cut chips, tossed salad leaves and housemade tartare sauce.

A$32.00

Three Riverina Lamb cutlets crumbed in panko breadcrumbs and served with thick cut chips, tossed salad leaves and housemade gravy.

A$38.00

Crumbed free range pork cutlet, shallow fried. Served with sage and cream sauce, Italian coleslaw, freshly grated grana padano parmesan and thick cut chips.

A$35.00

Crumbed chicken breast stuffed with shaved leg ham and grated cheese. Served with thick cut chips, hollandaise sauce and your choice of tossed salad leaves or a trio of steamed vegetables.

A$30.00

Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird’s eye chilli, cherry tomatoes, rocket, extra virgin olive oil and shaved grana padano cheese.

A$31.00

Local Canbera mushrooms, free range chicken and carnaroli rice, gently cooked with porcini mushroom stock and butter. Served with freshly grated grana padano and a sprinkle of chopped Italian parsley.

A$31.00

Free range chicken breast, marinated in olive oil, Greek oregano, lemon and garlic. Served with warm pita bread, tzatziki dip, freshly tossed salad leaves and chips.

A$34.00

Grass fed boneless Riverina beef cheek, slow cooked in red wine and fresh herbs. Served with Parisienne potato, roasted carrot, steamed broccolini and red wine sauce.

A$38.00

Chargrilled fillet of fresh Tasmanian salmon. Served with thick cut chips, tossed green salad and hollandaise sauce.

A$36.00

Slow roasted Riverina lamb rump marinated in freshly ground Persian spices and saffron, topped with pomegranate and mint salad. Served with house made hummus, roasted carrot and pan sauce.

A$38.00

240g

A$42.00

450g

A$47.00

500g

A$59.00

A$16.00

A$18.00

vegetarian

A$18.00

A$18.00

A$18.00

A$14.00

A$14.00

A$19.00

A$19.00

A$19.00

A$19.00

5 pieces calamari.

A$19.00

4 pieces crumbed prawns cutlets.

A$19.00

2 pieces of fish, 4 calamari rings, 2 prawn cutlets and chips.

A$44.00

Fish pack for two plus 2 x Kid's meals.

A$57.00

Prime wagyu beef burger with short cut Pialligo bacon, garlic aioli, mixed salad leaves, Bega cheese and house made tomato relish.

from A$24.00

Our premium chicken breast schnitzel with short cut Pialligo bacon, layered with thick cut chips, fresh green leaves and sweet chilli aioli.

from A$24.00

Riverina lamb burger with pickled beetroot, Pialligo bacon, pineapple, sliced tomato, fresh green leaves, bega cheese and aioli.

from A$24.00

Free range pulled pork, topped with chiptole aioli, coleslaw and pickles.

A$24.00

Chargrilled pasture fed sirloin steak, mixed salad leaves, sauteed onion, Bega cheese and aioli. Served on grilled artisan Turkish bread.

A$24.00

Pan fried haloumi cheese, with chargrilled capsicum, zucchini, mixed salad leaves, sliced tomato and roasted garlic aioli. Served on a toasted artisan bun with a side of thick cut chips.

vegetarian

A$24.00

from A$4.00

A$16.00

A$16.00

Pan fried haloumi cheese, with chargrilled capsicum, zucchini, mixed salad leaves, sliced tomato and roasted garlic aioli. Served on a toasted artisan bun with a side of thick cut chips.

vegetarian

A$24.00

Plant based `chicken` tossed with fresh spicy lime, chilli and lemongrass dressing, crispy noodles and cashew nuts.

vegetarian

A$29.00

Served with steamed rice, papadum and flatbread.

vegetarian

A$29.00

Plant `meat` gently cooked in fresh herbs, tomato, and red wine, tossed in penne pasta and served with fresh basil leaves and freshly cracked pepper.

vegetarian

A$29.00

Plant based schnitzel, topped with Napoli sauce and cheese. Served with thick cut chips and tossed salad leaves.

vegetarian

A$30.00

A$4.00

A$4.00

A$5.00

A$8.00

A$0.50

A$2.00

A$2.00

A$9.00

from A$3.00

from A$4.00

Two pieces with fresh herbs and parmesan cheese.

vegetarian

A$6.00

Freshly grilled pita bread served with three house made dips, hummus, tzatziki and rocket pesto.

vegetarian

A$13.00

Served with honey granola, pistachio and almonds.

A$13.00

Served with chocolate sauce.

A$13.00

Three perfectly and matured premium handmade cheeses from around Australia. Served with crisp lavosh and quince paste.

A$20.00

A$5.00