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Australian Modern Australian
Pitman Street, Greenway, 2900
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Breads
Two pieces with herbs and parmesan cheese can be made without parmesan cheese on request.
$7.00
Entrees and Sharing Platters
Traditional Har Gow (prawn dumplings), grilled spicy pork bao, duck spring rolls. Served with soy and sesame dipping sauce and sriracha aioli.
$25.00
Steamed prawn cutlets tossed with salad leaves, spicy lime, chilli, lemongrass dressing, crispy noodles and cashew nuts.
Tossed in extra virgin olive oil, baby spinach, diced pumpkin, crumbled ricotta and Italian parsley
$32.00
Our Specialties
Chargrilled fillet of Tasmanian Salmon (200g), served with thick-cut chips tossed Green salad and hollandaise sauce.
$41.00
Crumbed chicken breast stuffed with shaved leg ham and grated cheese. Served with thick-cut chips, hollandaise sauce and your choice of tossed salad leaves or a trio of steamed vegetables.
Handmade linguini tossed with tiger prawns, thinly shaved garlic, bird’s eye chilli, cherry tomatoes, rocket, extra virgin olive oil and shaved grana padano.
Crispy skin Barramundi Fillet served with Mediterranean vegetable risotto and gremolata
$42.00
Local mushrooms and carnaroli rice, gently cooked with fresh herbs and butter. Served with freshly grated grana padano and fresh herbs
Slow roasted Riverina Lamb rump marinated in fresh rosemary and thyme. Served with baked root vegetables, creamy gratin potatoes and red wine sauce
Signature Steaks
Served with chips, tossed salad and red wine jus (please note, chips are not gluten free)
$59.00
Served with chips, tossed salad and red wine jus (please note, chips are not Gluten Free)
Served with thick cut chips, tossed salad and red wine sauce. (Please note, chips are not gluten free)
$47.00
The Classics
Chicken breast schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves, coleslaw and gravy.
$30.00
Chicken breast schnitzel rolled in panko breadcrumbs, topped with Napoli sauce and cheese. Served with thick cut chips and tossed salad leaves.
Battered New Zealand whiting, crumbed prawns and crumbed calamari. Served with thick cut chips tossed salad leaves and tartare sauce.
$37.00
Three Riverina lamb cutlets crumbed in panko breadcrumbs and served with thick cut chips, tossed salad leaves and gravy.
$44.00
Battered Flathead fillets served with thick cut chips, tossed salad leaves and housemade tartare sauce
$35.00
Gourmet Burgers
Prime beef burger with short cut bacon, garlic aioli, pickle, mixed salad leaves, Bega cheese and house made tomato relish
$28.00
Our premium chicken breast schnitzel with short cut bacon, layered with thick cut chips, mixed salad leaves and sweet chilli aioli
Free range pulled pork, topped with chipotle aioli, coleslaw and pickles.
Riverina lamb burger with pickled beetroot, bacon, sliced tomato, mixed salad leaves, Bega cheese and aiol
Chargrilled pasture fed sirloin steak, mixed salad leaves, sautéed onion, bega cheese and aioli. Served on grilled artisan Turkish bread.
Plant Powered
Plant based schnitzel, topped with Napoli sauce and cheese. Served with thick cut chips and tossed salad leaves.
Plant based schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and gravy
Diced seasonal vegetables cooked with mild Indian spices and coconut cream, served with steamed rice, flatbread and papadum
Plant based beef-y patty, garlic aioli. pickle, mixed salad leaves, cheese and house made tomato relish. Served on a toasted artisan bun with a side of thick cut chips
On the Side
$4.00
$6.00
$5.00
Served with Garlic Aioli
$11.00
Dessert and Cheese
Classic Italian dessert made with savoiardi biscuit, coffee and whipped mascarpone cheese.
$16.00
Three perfectly ripened and matured premium hand made cheeses from around Australia. Served with crisp lavosh and quince paste
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