Southern Cross Club - Woden

Grilled steak tossed with fresh salad, fresh Asian herbs, spicy lime and chili dressing.

spicy

A$23.00

Pomegranate, cucumber, mint salad, housemade hummus and grilled flatbread.

A$23.00

Fresh tomato and cucumber salad, served with lime aioli.

A$26.00

On crushed ice with champagne dressing and lemon.

A$36.00

A$47.00

A$59.00

Marinated in Sicilian herbs and olive oil. Served with creamy mash, spicy Sicilian Napolitana sauce and steamed vegetables.

A$32.00

Iranian saffron, diced free range chicken and carnaroli rice. Gently cooked and served with fresh peas and grated Parmesan cheese.

A$31.00

Artisan linguine tossed in olive oil with tiger prawns, shaved garlic, fresh chili, cherry tomatoes, rocket, Parmesan and white wine.

spicy

A$31.00

Marinated in lemon, Greek oregano and olive oil served with crushed potato, zucchini, pea, mint salad and preserved lemon dressing.

A$38.00

San Marzano sauce, fior di latte and basil.

vegetarian

A$26.00

San Marzano sauce, mozzarella, basil, grilled eggplant, red capsicum, shaved parmesan and provolone cheese.

A$26.00

San Marzano sauce, mozzarella, chicken breast, artichokes, red capsicum, pesto and provolone cheese.

A$26.00

San Marzano sauce, mozzarella, smoked ham, chicken breast, chorizo, bacon, hot salami and Italian sausage

A$26.00

San Marzano sauce, mozzarella, smoked ham and pineapple.

A$26.00

San Marzano sauce, fior di latte, rocket, San Daniel prosciutto and shaved Parmesan.

A$26.00

San Marzano sauce, fior di latte, spicy salami, red pepper and chilli flakes.

spicy

A$26.00

San Marzano sauce, mozzarella, fior di latte, garlic marinated tiger prawns and chili flakes.

spicy

A$30.00

Pan fried halloumi cheese, with chargrilled capsicum, zucchini, mixed salad leaves, sliced tomato and roasted garlic aioli. Served on a toasted artisan bun with a side of thick cut chips.

vegetarian

A$24.00

Plant ‘meat’ gently cooked in fresh herbs, tomato and red wine tossed in penne pasta. Served with fresh basil leaves and freshly cracked pepper.

vegetarian

A$29.00

Plant based beef-y patty, garlic aioli, pickle, mixed salad leaves, Bega cheese and housemade tomato relish. Served on a toasted artisan bun with a side of thick cut chips.

vegetarian

A$24.00

Plant based schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and gravy.

vegetarian

A$28.00

Plant based ‘chicken’ tossed with fresh spicy lime, chili and lemongrass dressing,

crispy noodles and cashew nuts.

vegetarian

A$29.00

Served with steamed rice, papadum and flatbread.

A$29.00

Plant based schnitzel, topped with Napoli sauce and cheese. Served with thick cut chips and tossed salad leaves.

vegetarian

A$30.00

Crumbed premium chicken breast, with lemon, fresh green salad, thick cut chips and gravy.

A$28.00

Crumbed premium chicken breast, with Napoli sauce, cheese, fresh green salad and thick cut chips.

A$30.00

Crumbed chicken breast filled with ham and cheese, hollandaise sauce, fresh green salad and thick cut chips.

A$30.00

Fresh green salad, lemon and thick cut chips.

A$35.00

Battered flathead fillets, salt and pepper squid, and panko crusted prawns, with a fresh green salad and thick cut chips.

A$32.00

Hollandaise sauce, fresh green salad and thick cut chips.

A$36.00

Cape grim beef burger and short cut Pialligo bacon, with garlic aioli, mixed salad leaves, American cheese, tomato relish and pickles.

A$24.00

Cape grim beef burger and crispy maple bacon, with provolone cheese, caramelized onion, crispy onion rings, bacon jam and aioli.

A$24.00

Premium chicken breast schnitzel and short cut Pialligo bacon layered with thick cut chips, fresh green leaves and sweet chili aioli.

A$24.00

Lamb kofte with feta cheese, tabbouleh salad and minted yogurt.

A$24.00

A$6.00

A$4.00

vegetarian

A$5.00

Rocket, Parmesan, bad sally balsamic dressing and extra virgin olive oil.

A$9.00

vegetarian

A$9.00