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Australian Modern Australian
92-96 Corinna Street, Phillip, 2606
Delivery from 17:30
GF = Gluten Free
Grilled steak tossed with fresh salad, fresh Asian herbs, spicy lime and chili dressing, and topped with crunchy noodles and sticky ice.
Spicy
$28.00
Poached Chicken Breast tossed with Thai Basil, mint, coriander, carrot and wombok, with tangy lime dressing and peanuts.
$21.00
Fresh tomato and cucumber salad, served with lime aioli.
$30.00
Chicken and baby cos lettuce dressed in a creamy egg yolk and anchovy dressing, topped with crouton and cripsy prosciutto
$33.00
GF =Gluten Free
$42.00
350g Rib-eye on bone.
Served with chips, salad and gravy.
$59.00
300g Sirloin, served with chips, salad and gravy.
$47.00
Marinated in Sicilian herbs and olive oil. Served with creamy mash, spicy Sicilian Napolitana sauce and steamed vegetables.
$34.00
Fresh Pea and Mint gently cooked with carnaroli rice and served with freshly grated Parmesan cheese.
$32.00
Artisan linguine tossed in olive oil with tiger prawns, shaved garlic, fresh chili, cherry tomatoes, rocket, Parmesan and white wine.
Slow roasted Riverina lamb rump marinated in fresh rosemary and thyme. Served with baked root vegetables, creamy gratin potatoes and salsa verde.
$41.00
San Marzano sauce, fior di latte and basil
Vegetarian
from $28.00
San Marzano sauce, mozzarella, basil, grilled eggplant, red capsicum roasted zucchini, shaved Parmesan and provolone cheese
San Marzano sauce, mozzarella, chicken breast, artichokes, red capsicum, pesto, provolone cheese
San Marzano sauce, mozzarella, fior di latte, garlic marinated tiger prawns and chili flakes.
from $30.00
San Marzano sauce, mozzarella, smoked ham, chicken breast, chorizo, bacon, hot salami and Italian sausage
San Marzano sauce, mozzarella, smoked ham and pineapple.
San Marzano sauce, fior di latte, rocket, San Daniel prosciutto and shaved Parmesan.
San Marzano sauce, fior di latte, spicy salami, red pepper and chilli flakes.
VE = Vegan
Pan fried halloumi cheese, with chargrilled capsicum, zucchini, mixed salad leaves, sliced tomato and roasted garlic aioli. Served on a toasted artisan bun with a side of thick cut chips.
Plant based beef-y patty, garlic aioli, pickle, mixed salad leaves, Bega cheese and housemade tomato relish. Served on a toasted artisan bun with a side of thick cut chips.
Plant based schnitzel rolled in panko breadcrumbs and served with thick cut chips, tossed salad leaves and gravy.
Served with steamed rice, papadum and flatbread.
Plant based schnitzel, topped with Napoli sauce and cheese. Served with thick cut chips and tossed salad leaves.
Crumbed premium chicken breast, with lemon, coleslaw, fresh green salad, thick cut chips and gravy.
Crumbed premium chicken breast, with Napoli sauce, cheese, fresh green salad and thick cut chips.
Crumbed chicken breast filled with ham and cheese, hollandaise sauce, fresh green salad and thick cut chips.
Fresh green salad, lemon and thick cut chips.
$35.00
Battered flathead fillets, salt and pepper squid, and panko crusted prawns, with a fresh green salad and thick cut chips.
$37.00
Hollandaise sauce, fresh green salad and thick cut chips.
Cape grim beef burger and short cut Pialligo bacon, with garlic aioli, mixed salad leaves, American cheese, tomato relish and pickles.
Cape grim beef burger and crispy maple bacon, with provolone cheese, caramelized onion, crispy onion rings, bacon jam and aioli.
Premium chicken breast schnitzel and short cut Pialligo bacon layered with thick cut chips, fresh green leaves and sweet chili aioli.
Riverina Lamb burger, with pickled beetroot, pickles, bacon, sliced tomato, mixed salad leaves, bega cheese and aioli.
Topped with Parmesan
$7.00
GF= Gluten Free
$5.00
$6.00
Rocket, Parmesan, bad sally balsamic dressing and extra virgin olive oil.
$10.00
$11.00
Delivery is $0.00 away
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