Southern Delights

Lunch deal comes with Half Curry, Half Rice, Chicken, Beef over 500ml container.

Chicken chukka consists of chicken pieces cooked with a dry blend of spices, often including curry leaves, mustard seeds, and red chilies.

Cauliflower florets coated in a mix of masala spices, typically including garlic, ginger, and turmeric, then fried to achieve a crispy texture.

Sweet, spicy and crispy appetizer, most popular in Indo-Chinese cuisine.

Leavened flatbread cooked in clay oven.

Rice that has been cooked by boiling.

Noodles stir-fried with a medley of vegetables and seasoned with a blend of spices and sauces, following an Indian interpretation of Hakka style.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.