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Shop 5/70 Spearwood Road, Sadadeen, 0870
Delivery from Tue 18:30
Deep fried South Indian potato snack served with mint chutney.
Triangle shaped pastry filled with the vegetable masala served with mint chutney.
Doughnut shaped South Indian fritter made from black lentils served with coconut chutney.
Deep fried chicken pieces that is marinated with ginger, garlic, chilli powder and other spices served with salad and mint chutney.
Deep fried eggplant cooked in sweet and spicy gravy. (Medium Spicy)
Roasted pumpkin tempered with mustard seed, onion and shred coconut.
Potatoes and green peas cooked in garlic and cumin flavoured onion masala. (Mild Spicy)
Red kidney beans and black lentils cooked with buttery masala.
Indian cottage cheese and green peas cooked in rich cashew, tomatoes and onion gravy.
Mixed vegetables cooked in cashew, tomato gravy and onion masala.
Tandoori masala marinated chicken pieces grilled in the oven and cooked in rich cashew and tomato gravy furnished with cream and butter.
Diced chicken pieces cooked in onion, tomato and freshly ground spices (Authentic chettinad style which is very popular in South India).
Slow cooked beef in spicy Goan style masala with pepper powder and vinegar. (Spicy)
Slow cooked beef in Kerala style masala with the blend of Southern spices and coconut oil, curry leaves and green chillies. (Medium Spicy)
Simmered lamb in onion, tomato, gravy with Kashmiri red chilli powder, cinnamon and nutmeg powder.
Diced lamb cooked in onion, ginger and garlic pasted with very mild cashews and coconut paste.
Goat meat with bone cooked in tomato ginger, garlic and our own home made masala.
Fish cooked in onion, ginger turmeric powder and coconut milk then tempered with coconut oil mustard seeds, curry leaves and green chillies. (Mild Spicy)
Fish cooked in onion and tomato gravy with turmeric, chilli powder, coriander powder and tamarind pulp then tempered with coconut oil, mustard seeds, curry leave and green chillies.
Prawn cooked in onion, ginger turmeric powder and coconut milk then tempered with coconut oil, mustard seeds, curry leaves and green chillies. (Mild Spicy)
Prawn cooked in onion, and tomato gravy with turmeric, chilli powder, coriander powder and tamarind pulp then tempered with coconut oil, mustard seeds, curry leaves and green chillies.
Rice, chappathi and pappadam served with 7 vegetarian dishes including a dessert
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