Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
59/61 Liverpool Street, Hobart, 7000
Delivery from 10:30
Homemade spinach and feta pie in filo pastry.
Chips, slow-cooked lamb, and shaved Kefalograviera cheese covered in Souv road sauce.
Beef brisket, Souv road sauce, crispy carrot slaw, tomatoes, smoky bbq sauce, and chips (inside).
Crispy chicken, chilli jam, lime aioli, cheddar, balsamic onions, and crispy slaw.
Fried halloumi, Greek yoghurt, balsamic glaze, mescaline mix, tomato, red onion, and parsley.
Souv road sauce, lettuce, tomato, red onion, dill cucumber, and chips inside on pita bread.
Tzatziki, lettuce, tomato, red onions and chips inside paprika on pita bread.
Six chicken nuggets, small chips, and a juice popper.
Small Souv choice of protein, Souv road sauce, chips inside, lettuce, small chips and a juice popper.
Honey dipped biscuit.
Greek style with rice pudding.
Greek custard dessert with filo pastry and bathed in a scented syrup.
Layered pastry dessert made from walnuts and drowned in a sweet syrup.
Crispy fried chicken, slaw, dried noodles, almonds, chilli and coriander in our secret dressing.
Lettuce mix, slaw, tomato, onion , cucumber, roasted pine nuts, kefalograviera cheese, dukkah in our secret dressing.
Small bag of chips.
Chips with shaved kefalograviera.
Loaded chips with chicken off the grill, feta cheese, sriracha hot sauce and lime aioli.
Loaded chips with our signature lamb and topped with homemade gravy.
Chips, feta and oregano and garlic oil.
Fried crispy halloumi with lemon juice and oregano. Served with lime aioli.
Sliced warm pita and three dips taramasalata, tzatziki and creamy feta dip.
Gravy made from the juices of our lamb.
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