SPAR Broadmeadow

Seolleongtang is a milky beef bone soup that is simmered for several hours to extract rich flavours. It is served with rice.

Sagol Kalguksu is a hearty noodle soup made with handmade wheat noodles and a rich broth from simmered beef bones.

Ramyeon is a Korean instant noodle dish that is quick to prepare and comes with a variety of flavors. It is self-served and for dine in only.

Sundae is a type of Korean sausage filled with a mixture of rice, glass noodles, and various seasonings. It is served with a side of spicy sauce and can be enjoyed as a snack or main dish.

Tteokbokki is a popular street food made with chewy rice cakes in a sweet and spicy sauce. It includes fish cakes, boiled eggs, and vegetables for added flavor.

Eomuk or fish cakes, is a processed seafood product made from ground fish and starch. It is commonly enjoyed in soups or as a snack on skewers.

Mandu are boiled Korean dumplings filled with a variety of ingredients such as meat, vegetables, and tofu.

Kimbap, is a Korean dish made from cooked rice, vegetables, fish and meat rolled in sheets of seaweed and served in bite-sized slices.

Kimbap, is a Korean dish made from cooked rice, vegetables, fish and meat rolled in sheets of seaweed and served in bite-sized slices with tuna mayo flavour.

Kimbap, is a Korean dish made from cooked rice, vegetables, fish and meat rolled in sheets of seaweed and served in bite-sized slices with spicy chilli.