Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
Shop 4, 159 Denman Avenue , Caringbah, 2229
Pick-up from 17:45
No min. order
All accompanied by refreshing Raita and Mint Sauce.
Marinated with corriander and served with green chilli dip.
Marinated wings in tandoori spices, roasted in tandoori clay oven.
Chicken marinated over several days, served with fresh salad.
Lamb cutlet, chicken tikka, onion bhaji and cauliflower pakora.
Fresh button mushrooms filled with diced crab meat , seasoned with herbs and spices, battered with lentil flour.
Tender chicken fillets marinated in tandoori spices. Roasted in Tandoori clay oven.
Succulent lamb cutlets marinated in tandoori spices, roasted in tandoori clay oven.
Juicy pieces of chicken of chicken from the tandoor, finished in the pan with a mild spiced blend of tomatoes, cashews and fenugreek leaves.
Prepared with freshly ground aromatic, chillies and spices to allow for the most tantalising vindaloo experience.
A medium spiced sauce of wholesome tomatoes, chunky onions, curry leaves, red capsicums finished with a hint of red chilli.
Boneless fillet marinated overnight in yoghurt, finished in a traditional almond and cashew nut sauce.
Marinated fillets in yoghurt, perfectly cooked with fresh english spinach, green cardamon and cashews in a mild creamy sauce.
Grilled Australian barramundi fillets, served in a turmeric tomato sauce, garnished with a hint of green chilli and corriander.
Jumbo prawns gently simmered in a sauce of coconut milk, turmeric, curry leaves and ginger.
A south Indian specialty prepared with roasted butternut pumpkin, sauted in five aromatic spices.
Mixed lentils cooked with a fresh spinach, garnished with red capsicum.
Crisp seasonal vegetables tossed with a fresh green herbs and served in a flavour infused korma sauce.
Grilled baby eggplant cooked in a hot, home made pickle sauce with up to eighteen different spices.
White button mushrooms, diced baby potatoes and green peas, cooked in a mild kashmiri sauce.
Croquttes of cottage cheese, potato and spice, simmered in a sauce of cashew nuts and almonds.
Cubed paneer (cottage cheese), with spinach, fresh tomato, garlic, fenugreek and turmeric.
Village style cooked chicken pieces (on bone) and chickpeas.
Marinated fish fillets cooked in a rustic pan with tomatoes, garnished with corriander and spices.
Beef marinated overnight with aromatic spices to give a rich and authentic flavour.
Slowly cooked tender lamb shanks(on bone) with special tangy korma sauce.
Tomato, onion and cucumber, mango chutney and raita kachumber.
Creamy milk rice pudding garnished with pistachios and raisins.
A tasty pudding prepared by mixture of grated carrots with milk and sugar garnished with almonds.
Rose water scented gulab jamun accompanied with natural yoghurt.
A traditional indian drink made from natural yoghurt and mango pulp or rosewater.
Delivery is A$0.00 away
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