Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian Seafood
Shop 4, 159 Denman Avenue , Caringbah, 2229
Pick-up only
All accompanied by refreshing Raita and Mint Sauce.
Marinated with corriander and served with green chilli dip.
$8.90
from $9.00
Marinated wings in tandoori spices, roasted in tandoori clay oven.
$12.00
Chicken marinated over several days, served with fresh salad.
$14.50
from $15.00
Lamb cutlet, chicken tikka, onion bhaji and cauliflower pakora.
Fresh button mushrooms filled with diced crab meat , seasoned with herbs and spices, battered with lentil flour.
$15.50
Tender chicken fillets marinated in tandoori spices. Roasted in Tandoori clay oven.
$19.50
Succulent lamb cutlets marinated in tandoori spices, roasted in tandoori clay oven.
$23.00
from $11.90
Juicy pieces of chicken of chicken from the tandoor, finished in the pan with a mild spiced blend of tomatoes, cashews and fenugreek leaves.
$19.90
Prepared with freshly ground aromatic, chillies and spices to allow for the most tantalising vindaloo experience.
Spicy
from $18.90
A medium spiced sauce of wholesome tomatoes, chunky onions, curry leaves, red capsicums finished with a hint of red chilli.
Boneless fillet marinated overnight in yoghurt, finished in a traditional almond and cashew nut sauce.
from $19.90
Marinated fillets in yoghurt, perfectly cooked with fresh english spinach, green cardamon and cashews in a mild creamy sauce.
Grilled Australian barramundi fillets, served in a turmeric tomato sauce, garnished with a hint of green chilli and corriander.
$22.90
Jumbo prawns gently simmered in a sauce of coconut milk, turmeric, curry leaves and ginger.
$23.90
A south Indian specialty prepared with roasted butternut pumpkin, sauted in five aromatic spices.
Vegetarian
$16.00
Mixed lentils cooked with a fresh spinach, garnished with red capsicum.
Crisp seasonal vegetables tossed with a fresh green herbs and served in a flavour infused korma sauce.
$16.90
Grilled baby eggplant cooked in a hot, home made pickle sauce with up to eighteen different spices.
$17.90
White button mushrooms, diced baby potatoes and green peas, cooked in a mild kashmiri sauce.
Croquttes of cottage cheese, potato and spice, simmered in a sauce of cashew nuts and almonds.
Cubed paneer (cottage cheese), with spinach, fresh tomato, garlic, fenugreek and turmeric.
$18.90
Village style cooked chicken pieces (on bone) and chickpeas.
Marinated fish fillets cooked in a rustic pan with tomatoes, garnished with corriander and spices.
Beef marinated overnight with aromatic spices to give a rich and authentic flavour.
$20.90
$24.90
Slowly cooked tender lamb shanks(on bone) with special tangy korma sauce.
$29.90
$3.50
Tomato, onion and cucumber, mango chutney and raita kachumber.
$9.00
$3.00
$3.90
$4.50
$4.90
Minced Meat.
$5.50
Raisins.
$5.90
Creamy milk rice pudding garnished with pistachios and raisins.
A tasty pudding prepared by mixture of grated carrots with milk and sugar garnished with almonds.
Rose water scented gulab jamun accompanied with natural yoghurt.
$6.90
A traditional indian drink made from natural yoghurt and mango pulp or rosewater.
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
