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2/235 Mona Vale Road, St Ives, 2075
Choice of any one or two vegetable curries with rice.
Choice of any two curries lamb, beet, chicken, or vegetables with rice.
Crispy pastry filled with potatoes, green peas spiced with ginger, fenugreek and coriander seeds.
Crispy pastry filled with potatoes, peas and lamb mince.
Sliced onion dipped in subtly spiced chickpea flour batter and deep fried.
Boneless chicken pieces marinated overnight and cooked in tandoori oven.
Whole chicken cut into pieces marinated overnight and cooked in tandoori oven.
Tender pieces of boneless chicken cooked in tandoori style and smothered in a creamy tomato flavoured sauce.
Tender chicken thigh fillets simmered in sweet mango puree and cooked in cashew gravy with creamy sauce.
Chicken cooked in cashew gravy and creamy sauce.
Chicken braised in onion, tomato, capsicum and cooked tandoori style.
Tandoori chicken tikka cooked with ginger, garlic, chillies with a sweet and sour flavour.
Tender goat meat sauteed in sauce and cooked with mint cilantro.
Tender goat meat sauteed in sauce, cooked with tomato, onion, ginger, garlic and chilli.
Tender pieces of lamb cooked in a cashew gravy.
Diced lamb pieces cooked in tomatoes with spices and coriander.
Diced lamb cooked with ginger, garlic and chillies with a sweet and sour flavour.
Tender lamb pieces mixed with capsicum, onions, potatoes cooked in a tomato based gravy with herbs and spices.
Spicy beef curry cooked in ginger, garlic, chillies with a sweet and sour flavour.
Light spiced diced beef, cooked with mustard seeds, curry leaves and coconut milk.
Tender beef pieces mixed with capsicum, onions, potatoes cooked in a tomato based gravy with herbs and spices.
A fish dish in goa's spices. Fish sauteed with garlic, ginger, mustard seeds, curry leaves simmered with coconut and onion based gravy.
Prawns sauteed with a touch of flour then cooked in a blend of ginger, garlic, whole cumin seeds, turmeric and chillies.
Mix vegetables cooked in cashew gravy and spices with creamy sauce.
Black lentils, kidney beans simmered on a slow fire, ginger, garlic, tomatoes, tempered with onion, final touch of cream and butter.
Cubed potatoes and green peas mixed with cumin, mustard seeds cooked in tomato, onion gravy and garnished with coriander.
Chickpeas, potatoes cooked in spicy tomato and onion based curry sauce North Indian style.
Eggplant cooked in onion, tomato, capsicum based spices garnished with coriander and ginger.
Cottage cheese cooked with baby spinach puree and ginger.
Peas and lightly sauteed paneer cubes in a mildly spiced sauce.
Paneer cubes cooked with capsicum and onion in a mildly spiced sauce.
Paneer cubes cooked in tomato based gravy flavoured with cream, butter and spices.
Steam dumplings stuffed with vegetables mince mixed with Nepalese spices served with momo sauce.
Noodles with sauteed vegetables.
Steam dumplings stuffed with chicken mince mixed with Nepalese spices served with momo sauce.
Noodles with sauteed vegetables and chicken.
Chicken fried and cooked with chilli sauce. Served with diced, onions, tomato and capsicums.
Vegetable and rice cooked with the biryani spice blend.
Marinated chicken and rice cooked with the biryani spice blend.
Marinated goat and rice cooked with the biryani spice blend.
Marinated lamb and rice cooked with the biryani spice blend.
Plain flour leavened bread cooked in tandoor oven.
Naan bread with garlic.
Naan stuffed with subtly flavoured spiced potatoes and peas.
Naan stuffed with the choicest cheese.
Naan stuffed with the choicest cheese and garlic.
Naan filled with a delicately spiced mixture of mince and herbs.
Naan stuffed with sultana and coconut powder.
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