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Shop 2/119-121 Grange Road, Allenby Gardens, 5009
Served with either mint or tamarind chutney.
Triangle pastries with potato and peas filling.
Onion fritters coated with chickpea batter.
Fresh vegetables coated with chickpea batter, crispy fried.
Broccoli with special yoghurt marinade finished in clay oven.
Mushroom with special yoghurt marinade finished in clay oven.
Potato and cheddar cheeese balls in an oriental spicy sauce.
Batter fried cauliflower florets tossed in Indo Chinese sauce.
Cottage cheese stir fried with onions, capsicum and homemade fusion sauce.
Tender, succulent chicken drumsticks, marinated in special blend of spices and slow cooked in tandoori till meat falls of the bone.
Spiced minced lamb and chicken cooked in tandoor with skewers.
Overnight seasoned free range chicken tenderized with yoghurt and spices, cooked in clay oven.
Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven.
Amritsari favourite crispy fried fish marinated with Indian spices.
Mustard spiced yoghurt marinated French Loin cutlets cooked in tandoor.
Prawns marinated with spices, cooked in clay oven, finshed with spiced garlic butter.
Yellow lentils cooked with aromatic spices, tempered with cumin seeds, turmeric, garlic and dried whole red chilli.
Split lentils cooked in a thick cream sauce with an array of spices and finished with dried fenugreek leaves.
Cauliflower and potatoes pan fried in a tomato, onion, ginger and spiced sauce.
Combination of seasonal vegetables cooked in fresh herbs, tomatoesm spices and cream.
Chickpeas cooked in a blend of Indian spices, tomatoes and onions.
Diced potatoes tossed with cumin seeds and pounded sides.
Cottage cheese filled potato dumplings, lightly fried and simmered in a tomato butter sauce topped with roasted slivered almonds.
Baby eggplant cooked with roasted mustard seed and tomatoes.
South Indian speciality of pumpkin cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
Select cuts of Indian cheese or potato cooked in mustard leaves and spinach puree, finished with finely chopped ginger.
Cottage cheese cooked with capsicum, tomato and exotic spices.
Diced cottage cheese cooked in a delicious creamy tomato sauce.
Mushroom and peas tossed with onion, garlic and seasoned.
Cottage cheese cubes cooked with dry fruit, cream, fresh herbs and spices.
Indonesian speciality medium spiced beef chunks stew with coconut milk, chilli gravy and lemon grass.
Thai specialty with coconut cream, asian spices, lemon grass, fresh green chillies, coriander, broccoli and snow peas.
Mildly spice beef curry with pumpkin a touch of coconut.
Succulent pieces of free range chicken cooked in a creamy butter based sauce with capsicum, onions and fresh tomatoes.
Chicken pieces marinated in yoghurt, cheese, mild spices, cooked in the tandoor oven sliced and tossed in a mild butter saue.
Chunks of chicken/beef cooked in vindaloo sauce with homemade different type of chillies, poppy seeds and lots more.
Tender chicken/lamb cooked in creamy sauce flavored with ground cashew nut.
Tender chicken/lamb cooked with spinach, mustard, seed and fenugreek.
Pieces of chicken/beef cooked with madras spices and coconut cream.
Cubes of lamb slowly cooked with tomatoes and kashmiri spices.
Tender goat meat on the bone slow cooked in a traditional medium spicy sauce.
Medium spiced onion tomato based sauce with chef's special ingredients.
Fish fillet/prawn cooked in an exotic combination of tomatoes, herbs, coconut milk and spices reduced to aromatic gravy.
Fresh fish/prawn cooked in a traditional coastal style medium-hot curry.
Prawns cooked in rich tamarind, tomato, garlic and coriander. A coastal specialty.
Prawn cooked in a vindaloo saice with homemade different type of chillies, poppy seeds and lots more.
Meaty duck shanks gently cooked in a cashew, onion and tomato sauce mildly spiced.
Chicken tikka, Tangdi kebab, Onion bhaji and Vegetable samosa.
Chicken tikka, Seekh kebab, Mutton tikka and Tangdi Kebab.
"Hands-on" street food! - Crispy hollow balls stuffed with delicious fillings, tamarind/mint chutneys and served with spiced mint water. Must Try!
Zingy Indian Nachos- Flour crackers topped with diced potatoes, yoghurt, spices then served with spicy and sweet and tamarind and mint chutneys.
Noodles stir fried with broccoli, bokchol, peas, capsicum, onion, carrot in a sate sauce.
Skinny Girl Choice - Feather light lentil dumplings served with yoghurt, zesty tamarind and mint chutneys.
Crispy cracker balls stuffed with potatoes, chickpeas then served with yoghurt, sweet and tangy tamarind and mint chutneys.
Crispy potato and green pea patties served with freshly chopped onions, tomato and coriander served with yoghurt, tamarind and mint chutneys on a bed of spiced chickpea.
Oh Mighty Parcels! - North Indian fried parcels filled with potatoes and peas, drizzled with sweet yoghurt, zesty tamarind and mint chutneys on a bed of spiced chickpeas.
Traditional kennels of long grained steamed Basmati rice.
Saffron scented long grain Basmati rice.
Saffron rice with dried fruits and nuts.
Basmati rice tossed in mix veggies, sauce and seasoning.
Mix vegetables in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
Succulent Lamb/Chicken in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
All breads are cooked in a Clay oven only.
Made with whole wheat flour.
Leavened bread with butter.
Leavened bread topped with dried garlic and butter.
Leavened bread with dried fruits and nuts.
Stuffed mozzarella cheese in a leavened bread.
Leavened bread stuffed with onion and garlic.
Leavened bread topped up with our vindaloo chutney.
Leavened bread stuffed with mozzarella cheese and garlic.
Leavened bread stuffed with mozzarella cheese and chilli.
Chicken tikka, onions stuffed in Indian bread.
Minced meat stuffed in Indian bread.
Multi layered whole wheat bread.
Assortment of garlic naan, cheese naan and plain.
Assortment of chilli cheese, garlic cheese and cheese naan.
Keema naan, chicken tikka naan, onion garlic naan.
Thin disc shaped crisps.
Cool grated cucumber with yoghurt and cumin.
Onion, cucumber, tomato, carrot with Indian dressing.
This crispies topped with chopped onions, tomato and coriander.
Tradiotional homemade Indian ice cream.
Traditional homemade Indian ice cream.
Sweet dumplings dipped in sweet rose syrup served with vanilla ice cream.
Chocolate brownie with vanilla ice cream, topped with sizzling chocolate sauce.
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