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Shop 9A, 1042 Western Highway, Caroline Springs, 3023
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All main courses comes with complimentary plain basmati rice.
Assorted vegetables dipped in pea flour batter deliciously spiced and fried golden brow served with tamarind chutney.
Sliced onions stirred through chickpea batter and flash fried served with tamarind chutney.
Fried triangular-shaped pastry mixed with mildly spiced potatoes and peas served with tamarind chutney.
Semolina puffs filled with mint water and tamarind chutney.
A house speciality cooked in tandoori oven served with mint chutney.
Chicken thigh fillets marinated in yoghurt and spices and chargrilled in tandoor served on sizzler plate with mint chutney.
Boneless fish marinated in chefs secret recipe and flash fried, served with salad and mint chutney.
Chicken on the bone marinated in yoghurt, spices and gently roasted in tandoor served with mint chutney.
Mince Lamb on a drenched with chopped shallots, onions, and fresh herbs barbecued gently in tandoor, served with mint chutney.
Soya chaap marinated in special secret cream sauce, served with red onions, coriander and fresh lemon served with mint chutney.
Lamb chops marinated in yoghurt in fresh herbs, spices and lime juice grilled in the tandoor served on sizzler plate with mint chutney.
Minimum of 2 people. Assorted selection of chicken tikka, seekh kebab, onion bhaji and vegetable pakora served on sizzler plate with mint and tamarind chutney.
Tender pieces of chicken cooked in tomato gravy. The most popular dish of Northern India.
Chicken tikka cooked in a spicy sauce with green peppers and sliced fried onion.
Authentic South India pepper chicken filet, tossed in gravy with fresh curry leaves mustard coconut milk and crushed black pepper.
Tender pieces of chicken cooked with cashew cream and mango pulp.
Diced lamb cooked in traditional North India style.
Sautéed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and fried onions.
Tender diced lamb blended with red wine and spice of royal origin.
Marinated prawns cooked in tomato gravy with green peppers and sliced onions.
Tender pieces of prawns cooked in tomato gravy.
A Bengali delicacy where fish is cooked in coconut milk, curry leaves, fresh yoghurt and Dijon mustard cooked to perfection.
A creamy onion and cashew sauce flavoured dish, rich in flavours without being spicy.
The gravy of pureed spinach with freshly ground spices – a Punjabi delicacy.
A spicy tangy dish cooked in coconut milk in south Indian style.
A hot tangy dish with a splash of vinegar, cooked “goan style”. Only available in hot, Indian hot or super hot (not for the faint-hearted).
Yellow split stewed over a slow fire in a spicy sauce, garnished with ginger and coriander.
Spiced potato cooked with cumin seed and fresh curry leaves.
Black lentils stewed over a slow fire in a spicy sauce garnished with ginger and coriander.
Yellow split stewed over in a gravy of pureed baby spinach with freshly ground spices. A Punjabi delicacy.
Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney.
Dumpling of cottage cheese in potatoes mixer flour and cooked in cashew nut gravy (very popular North Indian curry).
Cubes of home made cottage cheese cooked in onion and tomato based sauce.
Cottage cheese cooked in tomato gravy (Popular Punjabi Dish).
Cottage cheese cooked with onion, capsicum and special tomato and onion gravy.
Rice cooked with cumin seed.
Rice cooked with cashews and fried onions.
Rice cooked with coconut and fried onions.
Traditional Mughalai delicacy of rice cooked with spice and vegetables, accompanied with raita on the side.
Traditional Mughalai delicacy of rice cooked with spice with your choice of chicken or lamb accompanied with raita on the side.
Hand-rolled bread made from wholemeal and white flour.
Plain flour bread cooked in tandoor.
Plain flour bread stuffed with minced spiced garlic.
Plain flour bread stuffed with cheddar cheese.
Plain flour bread stuffed with cheddar cheese and minced spiced garlic.
Plain flour bread stuffed with chilli (not for the faint-hearted).
Special naan from Kashmir plain flour bread stuffed with dry fruit and spices.
Goat cooked with chefs special gravy.
House special morsels of lamb marinated overnight in chefs special marinade, simmered to perfection in medium spicy sauce and finished with sautéed potatoes and garlic.
House special of beef marinated overnight in chefs special marinade, simmered to perfection in medium spicy sauce and finished with sautéed prawns and herbs.
Beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu.
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