Spice Kitchen Bundoora

Onion bhaji pakoda is a crispy, golden fritter made from sliced onions, chickpea flour, spices, and herbs, deep-fried to perfection for a savory snack.

Aloo bonda is a popular Indian snack made of spiced mashed potatoes, coated in a chickpea flour batter, and deep-fried until golden and crispy. It is served with chutney.

Pani puri is a popular Indian street food consisting of hollow, crispy puris filled with spicy tamarind water, chickpeas, potatoes, and chutneys.

Aloo Tikki Chaat is a popular Indian street food made with crispy, spiced potato patties (aloo tikki), topped with yogurt, tamarind chutney, onions, tomatoes, sev, and a sprinkle of spices. It's a tangy, crunchy, and flavorful snack.

Potato bhajji is a popular Indian snack where slices of spiced potato are dipped in a seasoned chickpea flour batter and deep-fried until crispy and golden. It is typically served with chutneys.

Mirchi bajji is a popular Indian snack made by stuffing large green chilies with spiced mashed potatoes, dipping them in a seasoned chickpea flour batter, and deep-frying until crispy.

Pav bhaji is a popular Indian street food consisting of a spiced, mashed vegetable curry (bhaji) served with buttered, toasted bread rolls (pav). It’s garnished with onions, cilantro, and a squeeze of lemon.

Paneer pakoda is a delicious Indian snack made by dipping cubes of paneer (Indian cottage cheese) in a spiced chickpea flour batter and deep-frying them until golden and crispy.

Samosa chaat is a popular Indian street food made by breaking crispy samosas into pieces, topped with spiced yogurt, tamarind chutney, onions, tomatoes, and sev, creating a flavorful and tangy dish.

Gobi Manchurian is a popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a flavorful sauce made of soy sauce, garlic, ginger, and spices.

Baby Corn Manchurian is an Indo-Chinese dish made with crispy fried baby corn pieces tossed in a tangy, spicy sauce of soy sauce, garlic, ginger, and green chilies. It’s a flavorful and savory appetizer

Chilli Paneer is a popular Indo-Chinese dish made with cubes of paneer (Indian cottage cheese) stir-fried in a spicy, tangy sauce with bell peppers, onions, soy sauce, garlic, ginger, and green chilies.

Chilli Gobi is a popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a spicy, tangy sauce with soy sauce, garlic, ginger, onions, and bell peppers.

Paneer 65 is a popular Indian appetizer made by marinating paneer cubes in a spicy, tangy mixture of yogurt, red chili, ginger, garlic, and various spices, then deep-frying them until crispy. It’s typically garnished with curry leaves and served hot.

Chole Bhature is a popular North Indian dish consisting of spicy, flavorful chickpea curry (chole) served with deep-fried, fluffy bread (bhature).