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24 Seaport Boulevard, Launceston, 7250
Delivery from 17:30
Crunchy papadams, samosa, chickpeas mixed in yogurt with mint sauce.
Triangle puff pastry stuffed with potato green peas and deep fried.
Crisp fried chopped onion dumplings dipped in chickpea flour.
Mushrooms stuffed with dry fruits and dipped in corn flour and deep fried.
Cottage cheese stips dipped in chickpea flour and deep fried.
Crumbed and deep fried corn, poato and bell pepper balls stuffed with cheese.
Chickepea mash with poatoes and ground spiced fritters.
Fish dipped in chickpea flour batter and spices, deep fried.
Boneless chicken marinated in yogurt, spices and finished in tandoor.
Boneless chicken marinated with rum, spices and served with mint sauce.
Prawns mixed with spices, yogurt, ground ginger and finished in tandoor.
Lamb cutlets marinated with freshly ground ginger and spices.
Barramundi fish dipped in yogurt, spices and cooked in clay oven.
Half a chicken marinated in Indian spices, yogurt, spices and cooked in tandoor with bone.
Yellow lentil tempered with cumin seeds, garlic and whole red chillies.
Melange of beans, broccoli, baby corn and peas cooked with spinach.
Cottage cheese and spinach flavoured with garlic and garnished with cream.
Mashed potatoes and cottage cheese dumpling cooked in cashew nut and tomato gravy.
Cubes of cottage cheese cooked with capsicum, onion, tomato and home ground spices.
Mixed vegetable curry cooked in cashew nut gravy.
Peas & mushroom cooked in onion, tomato and finished with fresh coriander.
Beautiful combination of pumpkin and eggplant in creamy gravy.
Vegetable cooked with smooth coconut gravy, spices and onion gravy.
Tandoori cooked boneless chicken pieces in a rich creamy tomato gravy flavoured with fenugreek leaves.
Boneless chicken cooked in assorted capsicum, cumin, tomatoes and onion.
Boneless chicken simmered in fresh vegetable, tomatoes, fenugreek and coriander.
Very hot and spicy goan style curry.
Diced beef cooked in capsicum and tomato sauce.
Beef dices cooked in capsicum and tomato sauce.
Diced beef cooked with brown onion, potato & peas.
Lamb cooked with spinach, onion and tomato gravy.
Lamb shank marinated with traditional Indian spices and finished in smooth tomato gravy.
Lamb dices cooked in coconut gravy with a dash of Malibu rum.
A truly Malabar lamb dish cooked in the base of coconut milk and ground spices.
Dice of boneless lamb cooked in true Kashmiri style.
Prawns sauteed with diced tomatoes onions and capsicum finished with coriander.
Barramundi cubes cooked with smooth coconut gravy and mustard seeds.
Prawn cooked in rich tomato gravy and flavoured with fenugreek.
Basmati rice cooked with cumin seeds.
Steamed rice cooked with mixed vegetable, soy sauce and vinegar.
Melange of vegetable and basmati rice.
Aromatic mixture of basmati rice simmered with diced chicken flavoured with cardamom.
Cubes of lamb cooked with finest basmati rice and authentic spices.
Basmati rice cooked with prawns garnished with fresh coriander and ginger julienne.
Indian style churned yoghurt with sweet spices & roasted cumin seeds..
Thinly sliced onion mixed with coriander leaves, salt & lemon juice.
Raita, Mango Chutney and Cucumber Salad.
Plain flour bread.
Layered wholemeal bread.
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