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97-101 Saint Vincent Street, Port Adelaide, 5015
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2 Pastry triangles with potato and peas filling.
Onion fritters coated with chickpea batter.
Fresh vegetables coated with chickpea batter, crispy fried.
Broccoli/ Mushrooms with special yoghurt marinade finished in clay oven.
Potato and cheddar cheese balls in an oriental spicy sauce.
Red wine infused mushrooms roasted with chickpeas and cottage cheese, finished with coriander and chilli.
Cottage cheese stir fried with onions, capsicum and homemade fusion sauce.
Batter fried cauliflower florets tossed in Indo Chinese sauce.
Served with either Mint or Tamarind Chutney.
Batter fried spiced crispy squid and served with your choice of mint or tamarind chutney.
Mumbai favourite crispy fried fish marinated with Indian spices. Served with your choice of mint or tamarind chutney.
Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven. Served with your choice of mint or tamarind chutney.
Spiced minced lamb cooked in tandoor with skewers. Served with your choice of mint or tamarind chutney.
Overnight seasoned free range chicken tenderised with yoghurt and spices, cooked in clay oven. Served with your choice of mint or tamarind chutney.
Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter. Served with your choice of mint or tamarind chutney.
Mustard spiced yoghurt marinated lamb cutlets cooked in tandoor. Served with your choice of mint or tamarind chutney.
Yellow lentils with fresh tempering.
Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves - An oz favourite.
Diced potatoes tossed with cumin seeds and pounded spices.
Cauliflower florets and potatoes seasoned with turmeric, coriander and spices.
Mix vegetables tossed in butter and slow cooked in cashew gravy finished with vindaloo paste.
Cottage cheese dumplings cooked in rich cashew butter sauce.
Sount Indian speciality of pumpkin cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
Roasted eggplant puree and peas cooked in aromatic spices and herbs.
Green peas and fenugreek cooked in rich creamy cashew onion sauce blended with aromatic spices.
Cottage cheese cooked with mustard leaves, spinach paste and ginger.
Diced cottage cheese slow cooked in rich creamy tomato sauce.
Mushroom and peas tossed with onions, garlic and seasoned.
Tandoori paneer cooked in rich tomato based sauce with exotic chefs secret spices.
Succulent lamb slow cooked in rich tomato sauce with aromatic spices. A favourite down under.
Lamb/ Chicken cooked with mustard leaves, spinach paste and ginger.
Chunks of beef/ chicken cooked in chilli tomato tamarind based sauce.
Mildly spice beef curry with pumpkin a touch of coconut.
South Indian speciality of beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
Indonesian speciality medium spiced beef chunks stew with coconut milk, chilli gravy and lemon grass.
Tender pieces of chicken/ lamb simmered with rich cashew sauce, mildly spiced finished with cream.
Medium spiced onion tomato based sauce with Chef's special ingredients.
For all age group is a tomato cashew based thick gravy with mild spices with boneless chicken.
Thai speciality with coconut cream, asian spices, lemon grass, fresh green chillies, coriander and snow peas.
Marinated chicken simmered in mild sauce with onions, tomato and capsicum, national dish of Great Britain.
Tender goat meat on the bone cooked in traditional medium spiced sauce - A Spice N Ice Signature dish.
Kerala (South Indian) speciality cooked in tomato, coconut milk, herbs, spices and curry leaves.
Prawn/ Fish cooked in rich tamarind, tomato, garlic and coriander. A coastal speciality.
Meaty duck shanks gently cooked in a cashew, onion and tomato sauce mildly spiced.
Pan seared morton bay bug tails in a delicate sauce finished with white wine our head chef ranjeet special.
Traditional kernels of long grained steamed basmati rice.
Saffron scented long grain basmati rice.
Saffron rice with dried fruits and nuts.
Basmati rice tossed in peas, sauce and seasoning. Add prawns for $8 and chicken or vegetables for $5
Mixed vegetables in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
Succulent lamb/ chicken in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
Freshly sliced onions, cucumber, green chilli salad.
Fresh greens with mint and tamarind sauce, topped with chicken tikka.
Freshly sliced onions and green chilli salad.
Tandoori Prawns with fresh greens & vegetables with tamarind and mint dressing.
Thin disc shaped crisps.
Hung yoghurt with cucumber and seasoning.
Made with whole wheat flour.
Chicken tikka, onions stuffed in India bread.
Leavened bread with flour.
Leavened bread topped with dried garlic and butter.
Leavened bread with dried fruits and nuts.
Stuffed mozzarella cheese in a leavened bread.
Leavened bread stuffed with onion and garlic.
A spice n ice speciality.
Leavened bread stuffed with mozzarella cheese and garlic.
Leavened bread stuffed with mozzarella cheese and chilli.
Minced meat stuffed in Indian bread.
Multi layered whole wheat bread - Chef Jagpal speciality.
Traditional home made Indian ice cream.
Sweet dumplings dipped in sweet rose syrup served with vanilla ice cream.
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