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Spice N Ice Restaurant

Spice N Ice Restaurant
Rating 5.2 out of 6

(404 ratings)

Indian

  • Pick-up
  • Delivery fee from $5
    Min. spend $20

  • 97-101 Saint Vincent Street,
    Port Adelaide, 5015

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20% off for First Time Customers

10% off today on orders over $30

Menu

Delivered by restaurant

Spice N Ice Restaurant uses their own specialised couriers to deliver their food.

Vegetable Samosa

2 Pastry triangles with potato and peas filling.
$6.90

Onion Bhaji

Onion fritters coated with chickpea batter.
$6.90

Mix Vegetable Pakora

Fresh vegetables coated with chickpea batter, crispy fried.
$7.90

Tandoori Broccoli/ Mushrooms

Broccoli/ Mushrooms with special yoghurt marinade finished in clay oven.
$9.90

Fire Balls

Potato and cheddar cheese balls in an oriental spicy sauce.
$9.90

Tokri Mushroom

Red wine infused mushrooms roasted with chickpeas and cottage cheese, finished with coriander and chilli.
$9.90

Paneer Chilli

Cottage cheese stir fried with onions, capsicum and homemade fusion sauce.
Entree
$10.90
Main
$14.90

Gobi Manchurian

Batter fried cauliflower florets tossed in Indo Chinese sauce.
Main
$14.90
Entree
$9.90
Served with either Mint or Tamarind Chutney.

Egg Bhurji

Indian street food speciality-scambled 3 pieces eggs with spices, onions, tomato and coriander. Served with your choice of mint or tamarind chutney.
$9.90

Crispy Chilli Squid

Batter fried spiced crispy squid and served with your choice of mint or tamarind chutney.
$10.90

Fish Koliwada

Mumbai favourite crispy fried fish marinated with Indian spices. Served with your choice of mint or tamarind chutney.
$10.90

Chicken Tikka

Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven. Served with your choice of mint or tamarind chutney.
Entree
$10.90

Seekh Kebab

Spiced minced lamb cooked in tandoor with skewers. Served with your choice of mint or tamarind chutney.
Entree
$10.90

Tandoori Chicken

Overnight seasoned free range chicken tenderised with yoghurt and spices, cooked in clay oven. Served with your choice of mint or tamarind chutney.
Entree
$14.90

Tandoori Garlic Prawns

Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter. Served with your choice of mint or tamarind chutney.
Entree
$15.90

Chicken Tikka

Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven. Served with your choice of mint or tamarind chutney.
Main
$16.90

Seekh Kebab

Spiced minced lamb cooked in tandoor with skewers. Served with your choice of mint or tamarind chutney.
Main
$16.90

Lamb Cutlets

Mustard spiced yoghurt marinated lamb cutlets cooked in tandoor. Served with your choice of mint or tamarind chutney.
Entree
$16.90

Tandoori Garlic Prawns

Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter. Served with your choice of mint or tamarind chutney.
Main
$21.90

Tandoori Chicken

Overnight seasoned free range chicken tenderised with yoghurt and spices, cooked in clay oven. Served with your choice of mint or tamarind chutney.
Main
$22.90

Lamb Cutlets

Mustard spiced yoghurt marinated lamb cutlets cooked in tandoor. Served with your choice of mint or tamarind chutney.
Main
$23.90

Dal Takda

Yellow lentils with fresh tempering.
$11.90

Dal Makhni

Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves - An oz favourite.
$12.90

Jeera Aloo

Diced potatoes tossed with cumin seeds and pounded spices.
$12.90

Aloo Gobi

Cauliflower florets and potatoes seasoned with turmeric, coriander and spices.
$12.90

Mix Vegetable Curry

Mix vegetables tossed in butter and slow cooked in cashew gravy finished with vindaloo paste.
$12.90

Malai Kofta

Cottage cheese dumplings cooked in rich cashew butter sauce.
$13.90

Pumpkin Madras

Sount Indian speciality of pumpkin cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
$13.90

Baingan Peas Bharta

Roasted eggplant puree and peas cooked in aromatic spices and herbs.
$13.90

Matar Methi Malai

Green peas and fenugreek cooked in rich creamy cashew onion sauce blended with aromatic spices.
$13.90

Saag Paneer

Cottage cheese cooked with mustard leaves, spinach paste and ginger.
$14.90

Paneer Makhni

Diced cottage cheese slow cooked in rich creamy tomato sauce.
$14.90

Mushroom Matar Paneer

Mushroom and peas tossed with onions, garlic and seasoned.
$14.90

Paneer Tikka Masala

Tandoori paneer cooked in rich tomato based sauce with exotic chefs secret spices.
$15.90

Hyderabadi Keema Mutter

Breakfast speciality of ground mince meat stir fried with spices and green peas.
$14.90

Lamb Roganjosh

Succulent lamb slow cooked in rich tomato sauce with aromatic spices. A favourite down under.
$15.90

Saag Lamb/ Chicken

Lamb/ Chicken cooked with mustard leaves, spinach paste and ginger.
Lamb
$15.90
Chicken
$15.90

Beef/ Chicken Vindaloo

Chunks of beef/ chicken cooked in chilli tomato tamarind based sauce.
Chicken
$15.90
Beef
$15.90

Beef Kaduwala

Mildly spice beef curry with pumpkin a touch of coconut.
$15.90

Beef Madras

South Indian speciality of beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
$15.90

Beef Rendang

Indonesian speciality medium spiced beef chunks stew with coconut milk, chilli gravy and lemon grass.
$15.90

Chicken/ Lamb Korma

Tender pieces of chicken/ lamb simmered with rich cashew sauce, mildly spiced finished with cream.
Chicken
$15.90
Lamb
$15.90

Spice N Ice Chicken Curry

Medium spiced onion tomato based sauce with Chef's special ingredients.
$15.90

Butter Chicken

For all age group is a tomato cashew based thick gravy with mild spices with boneless chicken.
$15.90

Thai Green Chicken Curry

Thai speciality with coconut cream, asian spices, lemon grass, fresh green chillies, coriander and snow peas.
$15.90

Chicken Tikka Masala

Marinated chicken simmered in mild sauce with onions, tomato and capsicum, national dish of Great Britain.
$15.90

Goat Curry

Tender goat meat on the bone cooked in traditional medium spiced sauce - A Spice N Ice Signature dish.
$17.90

Malabar Fish Curry

Kerala (South Indian) speciality cooked in tomato, coconut milk, herbs, spices and curry leaves.
$19.90

Goan Prawn/ Fish Curry

Prawn/ Fish cooked in rich tamarind, tomato, garlic and coriander. A coastal speciality.
$20.90

Duck Shank Curry

Meaty duck shanks gently cooked in a cashew, onion and tomato sauce mildly spiced.
$21.90

Chilli and Mandarin Bug Tails

Pan seared morton bay bug tails in a delicate sauce finished with white wine our head chef ranjeet special.
$24.90

Steam Rice

Traditional kernels of long grained steamed basmati rice.
Large
$5.00
Small
$3.00

Saffron Rice

Saffron scented long grain basmati rice.
Large
$5.00
Small
$3.00

Kashmiri Rice

Saffron rice with dried fruits and nuts.
Large
$6.00
Small
$4.00

Oriental Fried Rice

Basmati rice tossed in peas, sauce and seasoning. Add prawns for $7 and chicken or vegetables for $4.
$6.90

Vegetable Biryani

Mixed vegetables in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
$10.90

Lamb/ Chicken Biryani

Succulent lamb/ chicken in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.
Lamb
$14.90
Chicken
$14.90

Green Salad

Freshly sliced onions, cucumber, green chilli salad.
$5.90

Chicken Tikka Salad

Fresh greens with mint and tamarind sauce, topped with chicken tikka.
$9.90

Prawns & Garlic Salad

Tandoori Prawns with fresh greens & vegetables with tamarind and mint dressing.
$11.90

Mango Chutney

$2.50

Pappadum

Thin disc shaped crisps.
$3.00

Raita

Hung yoghurt with cucumber and seasoning.
$3.50

Tandoori Roti

Made with whole wheat flour.
$3.00

Plain Naan

Leavened bread with flour.
$3.00

Garlic Naan

Leavened bread topped with dried garlic and butter.
$3.50

Kashmiri Naan

Leavened bread with dried fruits and nuts.
$4.00

Cheese Naan

Stuffed mozzarella cheese in a leavened bread.
$4.00

Garlic Onion Naan

Leavened bread stuffed with onion and garlic.
$4.50

Vindaloo Naan

A spice n ice speciality.
$4.50

Garlic Cheese Naan

Leavened bread stuffed with mozzarella cheese and garlic.
$4.50

Chilli Cheese Naan

Leavened bread stuffed with mozzarella cheese and chilli.
$4.50

Keema Naan

Minced meat stuffed in Indian bread.
$4.50

Lachha Paratha

Multi layered whole wheat bread - Chef Jagpal speciality.
$4.50

Pistachio Kulfi

Traditional home made Indian ice cream with pistachios.
$4.90

Almond Kulfi

Traditional home made Indian ice cream with almonds.
$4.90

Mango Kulfi

Traditional home made Indian mango ice cream.
$4.90

Gulab Jamun

Sweet dumplings dipped in sweet rose syrup served with vanilla ice cream.
$6.00

Chocolate Naan with Ice Cream

A spice n ice speciality.
$6.00

Soft Drink Can

375 ml
$4.00

Soft Drinks Bottle

$5.00

Mango Lassi

$5.00

Bundaberg Ginger Beer

$6.00

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