Spice N Ice Restaurant

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      20% off when you spend $30
  • Vegetarian Entree
  • Non-Vegetarian Entree
  • Vegetarian Mains
  • Non-Vegetarian Mains
  • Rice
  • Salads
  • Sides
  • Indian Breads
  • Desserts
  • Drinks

Vegetarian Entree

  • Onion Bhaji

    $ 9.90
    Onion fritters coated with chickpea batter.

  • Tandoori Broccoli/ Mushrooms

    $ 14.40
    Broccoli/ Mushrooms with special yoghurt marinade finished in clay oven.

  • Tokri Mushroom

    $ 13.90
    Red wine infused mushrooms roasted with chickpeas and cottage cheese, finished with coriander and chilli.
    Spicy

  • Paneer Chilli

    from $ 13.90
    Cottage cheese stir fried with onions, capsicum and homemade fusion sauce.
    Spicy

  • Gobi Manchurian

    from $ 13.90
    Batter fried cauliflower florets tossed in Indo Chinese sauce.

Non-Vegetarian Entree

  • Crispy Chilli Squid

    $ 20.40
    Batter fried spiced crispy squid and served with your choice of mint or tamarind chutney.
    Spicy

  • Seekh Kebab - Entree

    $ 19.40
    Spiced minced lamb cooked in tandoor with skewers. Served with your choice of mint or tamarind chutney.
    Spicy

  • Chicken Tikka - Main

    $ 24.90
    Traditional punjabi speciality marinated with mild spices and yoghurt, cooked in clay oven. Served with your choice of mint or tamarind chutney.
    Spicy

  • Seekh Kebab - Main

    $ 24.90
    Spiced minced lamb cooked in tandoor with skewers. Served with your choice of mint or tamarind chutney.
    Spicy

  • Lamb Cutlets - Entree

    $ 21.40
    Mustard spiced yoghurt marinated lamb cutlets cooked in tandoor. Served with your choice of mint or tamarind chutney.
    Spicy

  • Tandoori Garlic Prawns - Main

    $ 29.40
    Prawns marinated with spices, cooked in a clay oven, finished with spiced garlic butter. Served with your choice of mint or tamarind chutney.
    Spicy

Vegetarian Mains

  • Dal Takda

    $ 16.90
    Yellow lentils with fresh tempering.

  • Dal Makhni

    $ 17.90
    Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves - An oz favourite.

  • Jeera Aloo

    $ 16.90
    Diced potatoes tossed with cumin seeds and pounded spices.
    Spicy

  • Mix Vegetable Curry

    $ 17.90
    Mix vegetables tossed in butter and slow cooked in cashew gravy finished with vindaloo paste.

  • Pumpkin Madras

    $ 20.90
    Sount Indian speciality of pumpkin cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
    Spicy

  • Baingan Peas Bharta

    $ 16.90
    Roasted eggplant puree and peas cooked in aromatic spices and herbs.
    Spicy

  • Mushroom Matar Paneer

    $ 20.90
    Mushroom and peas tossed with onions, garlic and seasoned.

Non-Vegetarian Mains

  • Lamb Roganjosh

    $ 25.90
    Succulent lamb slow cooked in rich tomato sauce with aromatic spices. A favourite down under.
    Spicy

  • Beef/ Chicken Vindaloo

    from $ 24.90
    Chunks of beef/ chicken cooked in chilli tomato tamarind based sauce.
    Spicy

  • Beef Madras

    $ 25.90
    South Indian speciality of beef cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
    Spicy

  • Beef Rendang

    $ 25.90
    Indonesian speciality medium spiced beef chunks stew with coconut milk, chilli gravy and lemon grass.
    Spicy

  • Chicken/ Lamb Korma

    from $ 23.90
    Tender pieces of chicken/ lamb simmered with rich cashew sauce, mildly spiced finished with cream.
    Spicy

  • Spice N Ice Chicken Curry

    $ 23.90
    Medium spiced onion tomato based sauce with Chef's special ingredients.
    Spicy

  • Butter Chicken

    $ 23.90
    For all age group is a tomato cashew based thick gravy with mild spices with boneless chicken.
    Spicy

  • Goat Curry

    $ 25.90
    Tender goat meat on the bone cooked in traditional medium spiced sauce - A Spice N Ice Signature dish.
    Spicy

  • Malabar Fish Curry

    $ 27.90
    Kerala (South Indian) speciality cooked in tomato, coconut milk, herbs, spices and curry leaves.
    Spicy

  • Goan Prawn/ Fish Curry

    from $ 27.90
    Prawn/ Fish cooked in rich tamarind, tomato, garlic and coriander. A coastal speciality.

  • Duck Shank Curry

    $ 27.90
    Meaty duck shanks gently cooked in a cashew, onion and tomato sauce mildly spiced.
    Spicy

Rice

  • Saffron Rice

    from $ 5.90
    Saffron scented long grain basmati rice.

  • Vegetable Biryani

    $ 15.90
    Mixed vegetables in brown onion, mint, yoghurt gravy in saffron scented long grain slow cooked basmati rice.

Salads

  • Green Salad

    $ 7.90
    Freshly sliced onions, cucumber, green chilli salad.
    Spicy

  • Prawns & Garlic Salad

    $ 13.90
    Tandoori Prawns with fresh greens & vegetables with tamarind and mint dressing.

Sides

  • Pappadum

    $ 4.50
    Thin disc shaped crisps.

  • Raita

    $ 5.00
    Hung yoghurt with cucumber and seasoning.

Indian Breads

  • Chicken Tikka Naan

    $ 6.90
    Chicken tikka, onions stuffed in India bread.

  • Plain Naan

    $ 3.50
    Leavened bread with flour.

  • Garlic Naan

    $ 3.50
    Leavened bread topped with dried garlic and butter.

  • Kashmiri Naan

    $ 4.50
    Leavened bread with dried fruits and nuts.

  • Cheese Naan

    $ 4.50
    Stuffed mozzarella cheese in a leavened bread.

  • Garlic Onion Naan

    $ 4.50
    Leavened bread stuffed with onion and garlic.

Desserts

  • Almond Kulfi

    $ 7.90
    Traditional home made Indian ice cream.

  • Mango Kulfi

    $ 7.90
    Traditional home made Indian ice cream.

  • Pistachio Kulfi

    $ 7.90
    Traditional home made Indian ice cream.

  • Rose Petal Kulfi

    $ 7.90
    Traditional home made Indian ice cream.

  • Gulab Jamun

    $ 8.90
    Sweet dumplings dipped in sweet rose syrup served with vanilla ice cream.

  • Chocolate Naan with Ice Cream

    $ 9.90
    A spice n ice speciality.

Drinks

  • Soft Drink Can - 375 ml

    $ 5.00

  • Mango Lassi

    $ 5.00

  • Bundaberg Ginger Beer

    $ 6.50

About

Jules
Sunday 08 December 2024
Tim
Friday 22 November 2024
Food is always amazing.
Jane
Tuesday 19 November 2024
Jo
Saturday 16 November 2024
Geet
Wednesday 13 November 2024
The taste of the dal was so weird , smelly and spicy. I had to bin the entire dal. Couldn’t eat a spoon of it
Madison
Friday 08 November 2024
Brad
Tuesday 29 October 2024
Beautiful
Ryan
Sunday 27 October 2024
Terrible curry no flavor and very watery, used to be good years ago but gone down hill big time.
Melissa
Saturday 26 October 2024
Rohit
Sunday 20 October 2024

Delivery times

Monday
17:00 - 21:45
Tuesday
17:00 - 21:45
Wednesday
17:00 - 21:45
Thursday
17:00 - 21:45
Friday
17:00 - 21:45
Saturday
17:00 - 21:45
Sunday
17:00 - 21:45