SPICE OF LIFE Campbelltown

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  • Chef's Special | Entree
  • Chef's Special | Mains
  • Entree
  • Chicken
  • Lamb
  • Seafood
  • Vegetarian
  • Biryani
  • Breads
  • Rice
  • Sides
  • Desserts
  • Beverages

Chef's Special | Entree

  • Afghani Chicken

    from $ 15.00
    A grilled chicken recipe, in a perfectly balanced marinade of yoghurt and spices. Finished off with mouthwatering cheese and cream topping.

  • Black Pepper Chicken

    $ 25.00
    A large serving of marinated chicken cooked with capsicum, onions, fresh coriander, fenugreek leaves, cinnamon, and ginger.

  • Chilli Chicken

    $ 25.00
    A large serving of the popular Indian Chinese takeout dish, dry chilli chicken, is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. It is packed full of amazing flavours from both worlds.
    Spicy

  • Chilli Paneer

    $ 25.00
    A large serving of the popular Indian Chinese takeout dish, dry chilli paneer, is made with crispy paneer chunks and lightly tossed in a spicy chilli sauce. It is packed full of amazing flavours from both worlds.
    Spicy

Chef's Special | Mains

  • Paneer Bhurji

    $ 20.00
    Homemade cheese (paneer) cooked with a special blend of spices.

  • Goat Curry

    $ 25.00
    Goat meat cooked on the bone in onion and tomato-based gravy.

  • Kesar Murg (Saffron Chicken)

    $ 25.00
    Boneless chicken, yoghurt, cream, and saffron.

  • Lamb Karahi

    $ 25.00
    Lamb leg steaks, cut into cubes, chopped fresh coriander and chopped tomatoes.

  • Egg Plant Curry

    $ 25.00
    A large serving of this traditional dish made with eggplant, tomato and seasoned with cumin, turmeric, garlic and ginger in a rich sauce.

Entree

  • Onion Bhaji

    from $ 6.00
    Sliced onion rolled in chickpea flour and deep-fried.

  • Vegetable Samosa

    from $ 7.00
    Plain flour crisp pastry filled with seasoned peas, potatoes and deep-fried.
    Vegetarian

  • Chicken Tikka

    from $ 8.00
    Tender fresh chicken fillets marinated with yoghurt, spices, herbs and grilled in the tandoor.

  • Samosa Chat

    from $ 9.00
    Cut samosas served with tamarind chutney and mint sauce. Topped with yoghurt, tamarind and mint sauces.

  • Aloo Tikki

    $ 12.00
    Lightly spiced crispy potato rosti shallow fried in sunflower oil, topped with yoghurt, tamarind, and mint sauces.
    Vegetarian

  • Papdi Chaat

    $ 12.00
    Crunchy, tangy, hot, and sweet flavours combine to make Paapdi Chaat delicious to eat as a snack or a great alternative to a meal.
    Spicy

  • Lamb Cutlets

    from $ 12.00
    Mouthwatering juicy and tender fresh lamb cutlets marinated with yoghurt and freshly ground masala cooked in the tandoor.

Chicken

  • Butter Chicken

    from $ 20.00
    Chicken marinated and grilled in tandoor, then cooked in a tomato-based gravy with a hint of butter and cream.

  • Chicken Tikka Masala

    from $ 20.00
    Chicken marinated and grilled in tandoor, then simmered in masala sauce with sauteed capsicum and onions.

  • Mango Chicken

    from $ 20.00
    Tender chicken curry blended with mango, black mustard seeds, finished with cream.

  • Chicken Korma

    from $ 20.00
    Tender chicken pieces cooked in onion gravy, tomato sauce, finished with cashews and cream.

  • Chicken Vindaloo

    from $ 20.00
    Chicken curry packed with flavour from chillies, garlic, cardamom, cinnamon and more, with a subtle hint of vinegar.
    Spicy

  • Chicken Jalfrezi

    from $ 20.00
    Diced chicken simmered in fresh vegetables, tomatoes, and fenugreek. Finished with fresh coriander.

  • Chicken Madras

    from $ 20.00
    Chicken cooked in spicy curry leaves, herbs and finished with coconut cream and shredded coconut.

  • Spinach Chicken

    from $ 20.00
    Chicken curry cooked slowly in fresh baby spinach, selected spices and finished with fresh coriander and tomatoes.

  • Chicken Dopiazza

    from $ 20.00
    Chicken simmered in fresh diced onions, capsicum and fenugreek. It is finished with fresh coriander and green chillies.

Lamb

  • Lamb Korma

    from $ 21.00
    Tender lamb pieces cooked in onion gravy, tomato sauce, finished in a cashew nut sauce with cream.

  • Lamb Rogan Josh

    from $ 21.00
    Traditional lamb curry from northern India; slow-cooked lamb chunks with a gravy based on browned onions, garlic, ginger, cloves, bay leaves with flavours of cardamom and cinnamon.

  • Lamb Vindaloo

    from $ 21.00
    Delicious lamb simmered in traditional hot vindaloo sauce.
    Spicy

  • Lamb Madras

    from $ 21.00
    Lamb cooked in a spicy curry leaf, herbs and finished with coconut cream and shredded coconut.

  • Spinach Lamb

    from $ 21.00
    Lamb curry cooked slowly in fresh baby spinach, selected spices and finished with fresh tomatoes.

  • Lamb Dopiazza

    from $ 21.00
    Lamb simmered in fresh diced onions, capsicum and fenugreek. Finished with fresh coriander and green chillies.

  • Bombay Lamb

    from $ 21.00
    Diced lamb with potatoes, green peas, fenugreek leaves. Finished with a touch of cream.

Seafood

  • Prawn Vindaloo

    from $ 25.00
    Delicious prawns simmered in traditional hot vindaloo sauce.
    Spicy

  • Prawn Malabar

    from $ 25.00
    Fresh king prawns cooked in a spicy curry leaf, herbs and finished with coconut cream and shredded coconut.

  • Prawn Tikka Masala

    from $ 25.00
    Prawns cooked in fresh onions, capsicum and garnished with fresh chilli and coriander.
    Spicy

  • Prawn Korma

    from $ 25.00
    King prawns cooked in onion gravy, tomato sauce, and cashew nut sauce, finished with cream.

Vegetarian

  • Mixed Vegetables

    from $ 15.00
    Mixed vegetables combined in traditional cottage cheese and finished with fresh coriander.
    Vegetarian

  • Daal Makhani

    from $ 15.00
    Rich, creamy and luscious, this delicacy from Punjab is a protein and fire rich lentil stew. Lentils are soaked overnight and gently simmered on low heat along with ginger, garlic, tomatoes and an irresistible blend of traditional spices.
    Vegetarian

  • Daal Fry

    from $ 15.00
    Yellow lentils cooked in onions, vegetable oil, herbs and finished with coriander.
    Vegetarian

  • Spinach Potato

    from $ 15.00
    Fresh spinach and potatoes mingled together with coriander and tomatoes.
    Vegetarian

  • Aloo Mutter

    from $ 15.00
    Peas and potatoes cooked in onion, tomato and finished with fresh coriander.
    Vegetarian

  • Mushroom Mutter

    from $ 15.00
    Popular North Indian dish; fresh mushrooms and green peas cooked in onion and tomato-based home-style gravy.
    Vegetarian

  • Chickpea Masala

    from $ 15.00
    This warming and healthy dish has chickpeas cooked in a tomato-based curry with a blend of fragrant spices, then garnished with fresh coriander.
    Vegetarian

  • Vegetable Korma

    from $ 15.00
    Fresh vegetables cooked in onion gravy, tomato sauce, cashew nut sauce, finished with cream.
    Vegetarian

  • Jeera Aloo

    from $ 15.00
    This light and typical Punjabi vegetarian dish go wonderfully well with roti. Its main ingredients are potatoes, cumin seeds and Indian spices.
    Vegetarian

  • Palak Paneer (Spinach and Cottage Cheese)

    from $ 18.00
    Fresh spinach and cottage cheese, mingled together with homemade spices topped with coriander and tomatoes.
    Vegetarian

  • Malai Kofta

    from $ 18.00
    A dish for special occasions, vegetarians alternative to meatballs. Mildly spiced homemade potato and grated cheese dumplings cooked in a creamy aromatic sauce with added dry fruits.
    Vegetarian

  • Paneer Tikka Masala

    from $ 18.00
    Cottage cheese cooked in fresh onion and capsicum, lightly garnished with chilli and fresh coriander.
    Spicy
    Vegetarian

Biryani

  • Vegetable Biryani

    $ 15.00
    Selected seasonal vegetables; cooked with basmati rice and exotic blend of herbs and spices.
    Vegetarian

  • Chicken Biryani

    $ 20.00
    Chicken pieces cooked with basmati rice and exotic blend of herbs and spices.

  • Lamb Biryani

    $ 21.00
    Lamb pieces cooked with basmati rice and exotic blend of herbs and spices.

  • Prawn Biryani

    $ 25.00
    Prawns cooked with basmati rice and exotic blend of herbs and spices.

Breads

  • Tandoori Roti

    $ 3.00
    This traditional Indian tandoor baked whole meal flatbread is a prominent part of the Indian diet.

  • Plain Naan

    $ 3.30
    Traditional Indian flatbread is enriched with yoghurt. Removed from the charcoal tandoor and lightly brushed with butter/ghee and served hot.

  • Garlic Naan

    $ 3.60
    Traditional Indian flatbread is enriched with yoghurt, topped with garlic, baked to perfection in our clay oven, then lightly brushed with Ghee.

  • Cheese Naan

    $ 4.50
    Naan filled with shredded cheese and cooked in tandoor.

  • Cheese Garlic Naan

    $ 5.00
    Naan filled with shredded cheese, cooked in tandoor with garlic and coriander.

  • Kashmiri Naan

    $ 5.00
    Naan filled with mixed dried fruit, almond, cashew nuts, coconut powder, sugar and cooked in tandoor.

  • Masala Kulcha

    $ 5.00
    Freshly made naan stuffed with spiced mashed potatoes and baked to perfection.

  • Cheese and Spinach Naan

    $ 5.00
    Naan filled with cheese and spinach and cooked in the tandoor.

  • Cheese Garlic and Spinach Naan

    $ 5.00
    Freshly made naan stuffed with spiced mashed potatoes and baked to perfection.

Rice

  • Steamed Rice (Basmati) - Per Person

    $ 4.50
    Fine quality steamed basmati rice.

  • Pulao Rice (Zeera Rice)

    $ 6.00
    Rice cooked with cumin seeds and green peas.

  • Saffron Rice (Sweet or Normal)

    $ 7.00
    Rice cooked with sultanas and cashew nuts.

Sides

  • Mint Chutney

    $ 2.00
    Mint and yoghurt are combined with a selection of spices by our Chefs to make tasty chutney.

  • Pappadums - 4 Pieces

    $ 3.00
    Light and crispy discs made from pulse flour.

  • Raita (Cucumber Yoghurt)

    $ 3.50
    Finely grated cucumber and roasted cumin seeds in natural yoghurt. A great condiment to cool down the heat if you enjoy spicy curries.

  • Green Salad (Indian Style)

    $ 5.00
    Chopped tomatoes, onion and seasonal green garnish.

Desserts

  • Gulab Jamun

    from $ 3.00
    This delicious dessert consists of dumplings traditionally made from thickened and reduced milk soaked in rose flavoured sugar syrup, served warm.

  • Mango Kulfi

    $ 5.00
    Refreshing homemade ice cream flavoured with saffron and mango.

  • Pistachio Kulfi

    $ 5.00
    A traditional homemade Indian ice-cream containing a delicate blend of crushed pistachios and saffron, topped with crushed pistachios.

  • Classic Vanilla Ice Cream

    $ 5.00
    Your choice of chocolate or strawberry topping.

Beverages

  • Bottled Water

    $ 1.00

  • Soft Drink Can

    $ 3.00

  • Masala Tea

    $ 4.00

  • Saxby Drinks

    $ 5.00

  • Mango Lassi

    $ 5.00

  • Orange Juice

    $ 5.00

  • Lemon Lime Bitters - 1.25L

    $ 5.00

  • San Pellegrino Sparkling Mineral Water

    $ 5.00

About

samreetkaur
Sunday 01 December 2024
Anne
Saturday 30 November 2024
Vilashni
Saturday 30 November 2024
Good food
Pratima
Saturday 30 November 2024
Worst briyani ever. Its worst version of chicken curry.
Raghav
Friday 29 November 2024
Food was delicious as always. Tandoori roti was a bit hard because of delivery probably but the curries were amazing as always
Joshua
Saturday 23 November 2024
Hamish
Saturday 23 November 2024
Anne
Saturday 23 November 2024
Food was excellent.
June
Saturday 16 November 2024
Always the best quality, best flavour, best price, and best service!! Our favourite kitchen in town!!
Lynette
Friday 15 November 2024
The food as always tasty and hot and delivered on time. I love the butter chicken.

A little bit about us

Spice of Life Indian Restaurant on Hyde pde, Campbelltown . Our menu offers a wide range of Indian specialties such as Chicken Biryani, Kashmiri Naan, Vegetable Biryani and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Located in Campbelltown, Sydney, Spice of Life serves dishes that spotlight the diverse beauty and flavor of Indian cuisine. Try our dishes that include lamb, chicken, seafood, veggies, and more. The food is perfectly seasoned with fresh spices and herbs. You can also order our freshly baked naan bread topped or filled with ingredients like garlic, cheese, nuts, and more.Our dessert menu features Indian-style ice cream (kulfi), which is available in pistachio and mango. We also serve gulab jamun, milk-based dumplings soaked in sugar syrup.

Delivery times

Monday
15:30 - 21:15
Tuesday
15:30 - 21:15
Wednesday
15:30 - 21:15
Thursday
15:30 - 21:15
Friday
12:00 - 21:30
Saturday
12:00 - 21:30
Sunday
15:30 - 21:15