Spice On Charles Launceston

Triangular pastry prepared with crusty dough and stuffed with seasoned potatoes and peas, deep fried till golden brown. Served with mint, date and tamarind chutney.

Sliced onion mixed with chickpea flour, spices and deep fried.

Cashew deep fried with chickpea flour batter and spices served with a slice of lemon and salad leaves.

Boneless chicken fillets marinated with yoghurt and blend of spices and roasted in tandoor.

Dry. batter fried boneless roasted chicken pieces marinated with yogurt, selected spices and served with green chutney and a slice of lemon.

Eggplant and potatoes cooked with a tomato base and selected spices.

Dry. Steamed potato, cauliflower and green peas cooked with onion and tomato base finished with coconut cream.

Potatoes cooked with capsicum seasoned with selected spices.

Cooked yellow lentils finished with a tempering (Tadka) made of oil and spices.

Slow cooked black lentils with selected spices and onion and tomato base and finished with cream.

Cottage cheese cubes and green peas cooked with creamy tomato base finished with cream and hint of cardamom powder.

Cottage cheese cubes cooked with spinach and mild spices finished with cream and butter.

Dumplings of ricotta cheese and potatoes cooked in a cashew based gravy.

Marinated beef pieces sauteed in ginger, garlic, cumin, curry leaves and cooked with onion and tomato base with Madras masala spices.Medium spicy.

Marinated beef cooked in cashew base with mild spices finished with coconut cream. Mild spicy.

Marinated beef pieces cooked with vindaloo sauce.

Spice beef. Marinated beef pieces sauteed in chillies cooked with chunks of onion, tomato and bell pepper in a tomato base.

Marinated beef pieces sauteed with chunks of onion, tomato, bell pepper, and cooked in onion base finished with Kadai spices. Medium spicy.

Marinated chicken cooked with chunks of onion, tomato, and bell pepper finished with homemade Kadai spices.

Marinated chicken pieces cooked in onion base with coconut oil and seasoned with mustard, cumin and curry leaves.

Marinated boneless chicken pieces cooked with cashew and onion base finished with coconut cream and mild spices. Mild spicy.

Tandoori chicken pieces cooked with chunks of onion, tomato, and bell pepper in a tomato base. Medium spicy.

Boneless chicken pieces cooked in onion, tomato and blend of Chettinad spices.

Marinated chicken pieces cooked with Chef made vindaloo sauce.

Marinated lamb cooked with chunks of onion, tomato and bell pepper finished with Kadai spices. Medium spicy.

Lamb cooked with creamy gravy, cooked with traditional Asian spices.

Marinated lamb cooked in cashew base with mild spices finished with coconut cream. Mild spicy.

Lamb cooked with spinach and mild spices finished with cream and butter. Mild spicy.

Marinated Lamb pieces cooked with home made vindaloo sauce.

Marinated lamb pieces cooked with onion base and Rogan masala. Medium spicy.

Marinated king prawns cooked with onion, tomato, and coconut cream finished with prawn masala. Medium spicy.

Marinated fish cooked in onion base and ground spices with coconut oil. Medium spicy.

Marinated chicken pieces cooked with rice and Biryani spices. Medium spicy.

Marinated beef pieces cooked with rice and Biryani spices. Medium spicy.

Marinated prawns cooked with rice and Biryani spices. Medium spicy.

Rice cooked with coconut milk, ginger, garlic and seasoned with butter.

Rice cooked with cumin seeds and other aromatic spices.

Plain Greek yoghurt.

Yoghurt mixed with onion, cucumber and mild spices.

Mint leaves, coriander leaves, onion, lemon juice with spices.

Two pieces.