Spice On Charles

A mouth watering dish with creamy gravy, cooked with traditional asian spices.

from $19.50

A tangy dish made by chef's special pickling spices.

from $19.50

Triangular pastry prepared with crusty dough and stuffed with seasoned potatoes and peas, deep-fried till golden brown served date and tamarind chutney.

vegetarian

$11.50

Sliced onion mixed with chickpea flour, spices and deep fried.

vegetarian

$11.50

Chopped vegetables and sliced onion mixed with chickpea flour and spices deep fried served with tamarind chutney.

vegetarian

$11.90

Cashew deep fried with chickpea flour batter and spices served with slice of lemon and salad leaves.

vegetarian

$11.90

Batter fried boneless chicken pieces marinated with selected spices and served with green chutney and slice of lemon.

$14.50

Boneless chicken fillets marinated with yogurt and traditional blend of spices and roasted in tandoor.

$14.50

Batter fried fish fillets marinated with selected spices served with green chutney and slice of lemon.

$14.90

Marinated prawns with garlic and spices and pan fried.

$14.90

Marinated fish with chettinad spices and pan fried.

$14.90

Includes 2 x Samosa, 2 x Onion bhaji, 2 x Mixed veg, 2 x Pakora and 2 x Cashew pakora.

vegetarian

$20.50

Includes samosa, onion bhaji, chicken tikka and fish fry.

$23.50

Slow cooked black lentils with selected spices and onion and tomato base and finished with cream.

vegetarian

$19.50

Yellow lentils and spinach cooked with onions, tomato and seasoning.

vegetarian

$19.50

Yellow lentils cooked mix vegetables and seasoning.

vegetarian

$19.50

Dumplings of ricotta cheese and potatoes cooked in a cashew base gravy.

vegetarian

$19.50

Steamed potato, cauliflower and green peas cooked with onion and tomato base finished with coconut cream.

vegetarian

$19.50

Egg plant and potaies cooked with tomato base and selected spices.

vegetarian

$19.50

Cottage cheese cubes cooked with spinach and mild spices finished with cream and butter.

vegetarian

$19.50

Cottage cheese cubes and green peas cooked with creamy tomato base finished with cream and hint of cardamom powder.

vegetarian

$19.50

Cottage cheese pieces cooked with chunks of onion, tomato and bell pepper in tomato base.

vegetarian

$19.50

Steamed potatoes cooked with capsicum seasoned with selected spices.

vegetarian

$19.50

Chickpeas cooked with chef”s special gravy with selected home made spices.

vegetarian

$19.50

Marinated beef pieces sautéed with chunks of onion, tomato, bell pepper and cooked in onion base finished with homemade Kadai spices.

$21.90

Marinated beef cooked in cashew base with mild spices finished with coconut cream.

$22.50

Marinated beef pieces sautéed in ginger, garlic, cumin, curry leaves

and cooked with onion and tomato base with madras masala spices.

$22.50

Marinated beef pieces cooked with chef made vindaloo sauce.

$22.50

Marinated beef pieces sautéed in chilies cooked with chunks of onion, tomato, bell pepper in tomato base.

$22.50

Marinated chicken pieces cooked in tomato base blended with cream and butter.

$20.50

Marinated boneless chicken pieces cooked with cashew and onion base finished with coconut cream and mild spices.

$20.50

Tandoori chicken pieces cooked with chunks of onion, tomato and bell pepper in tomato base.

$20.50

Marinated chicken pieces cooked with strips of onion, bell pepper in tomato base with ground spices, soy sauce, and sweet chili sauce.

$20.50

Marinated chicken pieces cooked in onion base with coconut oil and seasoned with mustard, cumin and curry leaves.

$20.50

Boneless chicken pieces cooked in onion, tomato and blend of chettinad spices.

$20.50

Marinated chicken pieces cooked with chef made vindaloo sauce.

$20.50

Marinated lamb pieces cooked with onion base and chefs made aromatic Rogan masala.

$22.50

Marinated lamb cooked in cashew base with mild spices finished with coconut cream.

$22.50

Marinated diced lamb cooked with onion base and ground spices finished with pepper, curry leaves.

$22.50

Marinated lamb cooked with chunks of onion, tomato, and bell pepper finished with homemade Kadai spices.

$23.50

Marinated lamb pieces sautéed with onion, tomatoes garnished with fried onions.

$23.50

Marinated prawns seasoned with mustard and fenugreek seeds cooked in chef made special sauce.

$23.50

Marinated fish cooked in onion base and ground spice with coconut oil.

$23.50

Marinated king prawns cooked with onion, tomato and coconut cream finished with chef’s made special prawn masala.

$24.50

Marinated fish cooked in onion, tomato, grounded spices, and tangy tamarind sauce.

$24.50

Vegetables cooked with rice and aromatic biryani spices.

$16.50

Marinated chicken pieces cooked with rice and aromatic biryani spices.

$17.50

Marinated beef pieces cooked with rice and aromatic biryani spices.

$17.50

Marinated lamb pieces cooked with rice and aromatic biryani spices.

$18.50

Marinated prawns cooked with rice and aromatic biryani spices.

$19.50

$2.50

$2.90

Rice cooked with coconut milk, ginger, garlic and seasoned with butter.

$3.50

$3.50

$4.90

$3.50

$4.00

$4.00

$4.50

$5.00

$5.00

$5.00

Plain home-made yogurt.

$2.50

$2.90

Mint leaves, coriander leaves, pomegranate seeds with spices.

$2.90

Yogurt mixed with onion and cucumber with mild spices.

$2.90

$8.00

$8.00

$8.00

$5.00

Seasonal fruits blended with Greek yogurt and scoop of ice cream.

$8.50