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41/43 Forster Street, New Town, 7008
Delivery from 12:30
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Crispy fried dumplings stuffed with potatoes and vegetables.
Onion pieces coated in chickpea batter and fried.
Hollow balls of wheat and semolina filled with potatoes and chickpeas, and served with mint flavoured water.
Hollow balls stuffed with a mixture of chickpeas and potatoes, filled with yoghurt, tamarind and chilli garlic sauce.
Two vegetable samosas, topped with chickpeas, onions, yoghurt, tamarind sauce and a spicy sauce.
Savoury cutlets (tikki) served with chickpeas, chopped onion and tamarind chutney.
Crispy pastry tossed along with chickpeas and potatoes drizzled with sweet yoghurt, tamarind and green sauce finished with roasted cumin powder.
A luxurious mix of the chef's selection of chatpata (tangy) chaat delicacies.
Naan bread stuffed with potatoes, onions and other spices topped with fenugreek leaves, served with chickpeas curry.
Fried bread served with chickpeas curry and spicy onion salad.
Noodles tossed with shredded vegetables and soya sauce.
Noodles tossed with vegetables and tangy sauces.
Noodles tossed with tender chicken pieces, shredded vegetables and soya sauce.
Delicious appetizer, soya chaap made with cream and yogurt and mild in spices.
A dish of soft succulent fried cottage cheese cubes tossed with capsicums and onions with chef’s special sauces.
Small pieces of boneless chicken cooked in tandoor after marinating in Indian spices and yoghurt.
Small pieces of boneless chicken marinated with mild creamy cardamom flavoured sauce and cooked in tandoor.
Tender lamb cutlets marinated overnight with freshly ground ginger, garlic paste, spices and yoghurt and cooked in clay oven.
Two pieces each of chicken tikka, malai chicken tikka and lamb ribs.
Chicken pieces cooked in clay oven then sauted with bell peppers, onions and chef special sweet and spicy sauces.
Potato and cottage cheese dumplings with some dry fruits cooked with tomato based creamy sauce.
Chickpeas cooked with onions, tomatoes and other spices.
Creamy spinach cooked with spices and potatoes.
Indian vegetarian dish that contains yellow lentils, simmered in a smooth sauce sautéed with tomatoes, onion and mild spices.
Creamy spinach cooked with cottage cheese and spices.
Cottage cheese and peas sautéed with onion and tomato based sauce and finished with fenugreek leaves and topped with cream.
Cottage cheese sautéed with bell peppers and onions cooked with freshly ground spices.
Cottage cheese cooked in sweet and sour tomato based gravy and sautéed with bell peppers and onions.
Mushrooms and peas sautéed with onion and tomato based creamy sauce and finished with fenugreek leaves.
Mushrooms cooked in mildly sweet cashew based creamy sauce.
A flavourful ginger, onions, and ground spices)dish of eggplant and potatoes cooked with garlic.
Aloo gobi is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.
This daal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavour. It tastes best with garlic naan!
The heart and soul of Indian cuisine tender pieces of chicken marinated overnight part cooked in a clay oven and simmered in a silky tomato sauce.
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry tossed with bell peppers.
Pieces of goat simmered with yoghurt and spices until tender.
The most flavourful, delicious and simple dish made by simmering chicken in moderately spicy sauce along with fenugreek leaves.
Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices.
Chicken cooked with the mild onion based creamy cardamom flavoured sauce.
Chicken flavoured in a vindaloo paste with a hint of vinegar.
Chicken cooked in a light and creamy spinach sauce.
Chicken sautéed with capsicums and onions in a slight creamy based sauce.
Lamb stewed in an onion and tomato based sauce and flavoured with a variety of spices.
Lamb cooked in a light and creamy spinach sauce.
Stir Fried lamb cooked with capsicums, onions and some spices.
Lamb flavored in a vindaloo paste with a hint of vinegar.
Lamb cooked with the mild onion based creamy cardamom flavoured sauce.
Beef flavoured in a vindaloo paste with a hint of vinegar.
Beef cooked in a light and creamy spinach sauce.
Stir fried beef cooked with capsicums, onions and some spices.
Beef cooked with the mild onion based creamy cardamom flavoured sauce.
Goat cooked with the mild onion based creamy cardamom flavoured sauce.
Goat cooked in a light and creamy spinach sauce.
Wok tossed rice and vegetables.
Wok tossed rice, chicken and vegetables.
Chicken with herbs and cooked using the age old.
Beef cooked with herbs and served with rice.
Goat cooked with herbs and served with rice.
Wholemeal flour bread.
A leavened plain flour bread of North India.
Plain flour bread lavishly flavoured with garlic granules.
A leavened plain flour bread with sesame on top.
Cheese stuffed leavened plain flour bread.
Cheese naan with garlic on top.
Bread stuffed with potatoes ,onions, spices, some fresh herbs and layered with the fenugreek leaves.
Deep fried plain flour bread.
Wholemeal bread layered with garlic and cooked in clay oven.
Sauce made with fresh coriander, green chilli, garlic and some chef special spices.
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