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41/43 Forster Street, New Town, 7008
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Crispy fried dumplings stuffed with potatoes and vegetables.
Onion pieces coated in chickpea batter and fried.
Hollow balls filled with potatoes and chickpeas, and served with mint flavoured spicy water.
Hollow balls stuffed with chickpeas and potatoes, filled with sweet and spicy sauce.
Two vegetable samosas, topped with chickpeas, onions, yogurt, tamarind and spicy sauce.
Savoury cutlets (tikki) served with chickpeas, onions, yoghurt, tamarind and spicy sauce.
Crispy pastry tossed along with chickpeas and potatoes drizzled with sweet yoghurt, tamarind and green sauce finished with roasted cumin powder.
A luxurious mix of the chef's selection of tangy chaat delicacies.
Potato stuffed naan bread topped with dried fenugreek leaves and served with chickpeas curry, pickle and onion salad.
Noodles tossed with shredded vegetables and soya sauce.
Fried plain flour bread served with chickpeas curry, onion salad and pickle.
Fried wholemeal flour bread served with chickpeas curry, onion salad and pickle.
Potato stuffed wholemeal flour bread cooked in tandoor and served with yoghurt, onion salad and pickle.
An Indian dish made from chunks of paneer marinated in spices and grilled in tandoor.
Delicious appetizer, soya chaap made with cream and yogurt and mild in spices.
A dish of soft succulent fried cottage cheese cubes tossed with capsicums and onions with chef’s special sauces.
Boneless chicken cooked in tandoor after marinating in Indian spices and yogurt.
Boneless chicken marinated with mild creamy cardamom flavoured sauce and cooked in tandoor.
Lamb cutlets marinated with Indian spices and yoghurt and cooked in tandoor.
2 pieces Chicken Tikka, 2 pieces Malai Chicken Tikka, and 1 Lamb Cutlet.
It is a sweet, spicy and slightly sour appetizer made with tandoori boneless chicken, bell peppers, garlic, chilli sauce and soya sauce.
Creamy spinach cooked with cottage cheese and spices.
Potato and cottage cheese dumplings with some dry fruits cooked with mildly sweet tomato based creamy sauce.
Creamy spinach cooked with spices and potatoes.
Cottage Cheese sautéed with bell peppers and onions cooked with freshly ground spices.
This daal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavour. It tastes best with garlic naan!
Paneer cubes marinated and cooked in clay oven sautéed with bell peppers and onions in a tomato based gravy.
Indian vegetarian dish that contains yellow lentils, simmered in a smooth sauce sautéed with tomatoes, onion and mild spices.
Cottage cheese and peas sautéed with onion and tomato based sauce and finished with fenugreek leaves and topped with cream.
Aloo gobi is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and some fresh spices.
A flavourful dish of eggplant and potatoes cooked with garlic, ginger and ground spices.
Mushrooms and peas sautéed with onion and tomato based creamy sauce and finished with fenugreek leaves.
Chickpeas cooked with onions, tomatoes and other spices.
Cottage cheese cooked in sweet and sour tomato based gravy and sautéed with bell peppers and onions.
Stir fried Seasonal mix vegetable, sauted with tomato and onion based gravy.
Mushrooms cooked in mildly sweet cashew based creamy sauce.
Pan fried diced potatoes, tossed with cumin, turmeric and dry spices.
Cottage cheese cooked in mildly sweet creamy based tomato sauce.
Cheese and potato dumplings cooked in smooth spinach sauce.
The heart and soul of Indian cuisine tender pieces of chicken marinated overnight part cooked in a clay oven and simmered in a sweet silky tomato sauce.
The heart and soul of Indian cuisine tender pieces of chicken marinated overnight part cooked in a clay oven and simmered in a mildly sweet silky tomato sauce.
Pieces of goat simmered with yoghurt and spices until tender.
Diced beef cooked with desiccated coconut, mustard seeds, curry leaf oil and spices.
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry tossed with bell peppers.
The most flavourful, delicious and simple dish made by simmering chicken in moderately spicy sauce along with fenugreek leaves.
Chicken cooked with the mild onion based sweet creamy cardamom flavoured sauce.
Beef flavoured in a vindaloo paste with a hint of vinegar.
Lamb cooked with the mild onion based sweet creamy cardamom flavoured sauce.
Chicken sautéed with capsicums and onions in a slight creamy based sauce.
Chicken flavoured in a vindaloo paste with a hint of vinegar.
Chicken cooked in a light and creamy spinach sauce.
Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices.
Beef cooked with the mild onion based sweet creamy cardamom flavoured sauce.
Lamb flavored in a vindaloo paste with a hint of vinegar.
Goat cooked in a light and creamy spinach sauce.
Lamb cooked in a light and creamy spinach sauce.
Stir Fried lamb cooked with capsicums, onions and some spices.
Beef cooked in a light and creamy spinach sauce.
Goat cooked with the mild onion based creamy cardamom flavoured sauce.
Stir fried beef cooked with capsicums, onions and some spices.
Any two regular curries, one Large rice, any two naan breads, choice of chicken tikka or samosa.
A dish made with basmati rice spices and mix vegetables, served with raita.
Wok tossed rice, chicken and vegetables.
Goat cooked with herbs and served with rice.
Wok tossed rice and vegetables.
Beef cooked with herbs and served with rice.
Lamb pieces(boneless) cooked with aromatic spices mixed with rice served with raita.
Wholemeal flour bread.
A leavened plain flour bread cooked in tandoor.
Wholemeal flour bread flavoured with garlic granules.
Plain flour bread lavishly flavoured with garlic granules.
Plain flour bread lavishly flavoured with chilli flakes and garlic granules.
A leavened plain flour bread with sesame on top.
Cheese stuffed leavened plain flour bread.
Cheese naan with garlic on top.
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