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22 President Avenue, Caringbah, 2229
Delivery from 17:30
Battered sliced eggplant topped with tomato, onion, green chilli, coriander chutney and chaat sauce.
Crispy onion pakora mixed with spinach and herbs.
Pastry pocket stuff with potato and peas served with mint yoghurt sauce.
Patties of grated potatoes mixed with mint green chilli, ginger, herbs and spices.
Marinated baby squid in five spices lightly pan fried served on a bed of cabbage pickles.
Giant prawns marinated in yoghurt and special Bukhara spices, pan fried with capsicum and onion.
Thin slices of duck marinated with exotic herbs on a mini pancake.
Chicken thigh fillet marinated in spices and grilled in the tandoor.
Succulent lamb cutlets marinated in yoghurt, spices and grilled in tandoor.
Fish marinated in yoghurt ginger, coriander and tamarind sauce.
Tandoori mains served with mint yoghurt sauce.
Mixed vegetable cooked in cashew and cream.
Kerala style beans in coconut, garlic, ginger and curry leaves.
Melange of mixed vegetables cooked with onion, garlic and curry leaves finished with a tomato based.
Spinach and cottage cheese sauteed with garlic, onion and red chilli.
Cottage cheese and mashed potato apricot balls cooked in a rich creamy sauce.
A rich creamy yellow lentil cooked with punch furon and garlic.
Pan fried okra with spring onion and tomato.
Eggplant and potato cooked in dry spices.
Cauliflower and potato cooked with onion, mustard seeds and curry leaves.
Homemade cottage cheese cooked in a creamy and spicy masala sauce.
Marinated chicken cooked with mango pulp.
Chicken cooked in a creamy sauce.
Chicken cooked with saffron strands. cashew, cream and cardamoms.
Chicken cooked with fried onions, soy sauce and Indian spices.
Chicken cooked in a tangy based sauce with vegetables and black pepper.
Chicken and puree of spinach cooked with garlic, ginger and Bukhara special spices.
Chicken sauteed with capsicum, onion and dry chilli finished with dry methi leaves.
Chicken and prawns cooked in tomato based sauce.
A spicy dish from the exotic beaches of Goa cooked with hot chilli powder and vinegar.
Beef cooked with Indian spices and pistachio.
Beef cooked with mustard, curry leaves and coconut.
Beef cooked with mustard seeds, curry leaves and dry chilli.
Goat on the bone cooked with curry leaves and spices in a tomato based sauce.
Lamb cooked with saffron strands, cardamoms, cashew and cream.
Boneless lamb cooked in a spinach puree.
Slow cooked lamb roasted in garam masala and curry leaves.
Lamb cooked with potatoes and cauliflower with special spices.
Duck breast marinated in red wine, orange juice and soy sauce cooked with a tomato based sauce.
Roasted duck breast cooked with cashew, coconut cream, basil and five spices.
Barramundi cooked with mustard seeds, red wine vinegar, olive oil and spices.
Fillet of fish cooked in a fish masala spices and chillies.
South Indian style curry prawns cooked with mustard seeds, dry chilli and coconut cream.
Prawns cooked in a special tomato based sauce finished with thyme, coriander and shallots.
Mixed seafood cooked with curry leaves, garlic and spices in a masala sauce.
Rice cooked with dry fruits and nuts.
Rice cooked with curry leaves and spices.
Rice cooked with biryani spices accompanied with cucumber raita.
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