Spicy Affair Indian Dine In & Take Out

Four pieces. Chicken thigh fillets marinated in yoghurt and spices cooked over a charcoal fired tandoori oven.

Four pieces. Chunky Tibet style spring rolls filled with spicy chicken mince, mixed vegetables and served with sweet chilli sauce.

Four pieces. Pastry filled with seasoned potatoes and mixed vegetables or ground lamb.

Four pieces. Onions, potatoes, spinach coated with gram flour batter, fried to a perfect crunch and served with tamarind sauce.

Four pieces. Chicken fillets marinated with onions, peppers, spices and cooked in charcoal clay oven.

A mild creamy sauce based on onions, ground cashews and spices. Served with complimentary basmati rice.

A hot sauce cooked with onion, garlic, Goan spices, vinegar and chilli. Served with complimentary basmati rice.

A Tibetan dish cooked with ginger, garlic, mild spices, spring onions and cilantro. Served with complimentary basmati rice.

Beef cooked with spicy potatoes, coconut milk and cilantro. Served with complimentary basmati rice.

All time favourite. Served with complimentary basmati rice.

Moist ground lamb marinated with selected herbs, spices, cooked in a creamy cashew and tomato based sauce. Served with complimentary basmati rice.

A dish of tender lamb prepared with ginger, garlic, yoghurt and spices. Served with complimentary basmati rice.

Chicken tikka sautéed with onion, bell peppers, simmered in a cashew and tomato based sauce. Served with complimentary basmati rice.

Dish cooked with English spinach, coconut and spices. Served with complimentary basmati rice.

Large prawns cooked with spinach, wild mushrooms, herbs and spices. Served with complimentary basmati rice.

Red lentils cooked with onions, tomatoes, spices and cilantro. Served with complimentary basmati rice.

Red lentils tempered in mustard seeds, cumin & garlic cooked with English spinach & spices. Served with complimentary basmati rice.

Potato, cauliflower florets cooked with mustard seeds, onion, tomato and roasted spices in coconut milk. Served with complimentary basmati rice.

Vegetables cooked in a creamy cashew sauce. Served with complimentary basmati rice.

A blend of spinach, browned onions, spices, cottage cheese and a hint of cream for a flavour. Served with complimentary basmati rice.

Cubed cottage cheese stir fried with onion, capsicum, simmered in a creamy and tomato based sauce. Served with complimentary basmati rice.

Wild mushrooms, spiced potatoes, baby peas cooked in a cashew and coconut sauce. Served with complimentary basmati rice.

Six pieces. From charcoal fired tandoor grill. Served with yoghurt & mint sauce and complimentary basmati rice.

Six pieces. From charcoal fired tandoor grill. Served with yoghurt & mint sauce and complimentary basmati rice.

Mango.

350ml.