Appetizers
- $ 17.30
Chicken Tikka (GF)
Four pieces. Chicken thigh fillets marinated in yoghurt and spices cooked over a charcoal fired tandoori oven. - $ 15.20
Himalayan Spring Rolls
Four pieces. Chunky Tibet style spring rolls filled with spicy chicken mince, mixed vegetables and served with sweet chilli sauce.Spicy - from $ 13.90
Samosas
Four pieces. Pastry filled with seasoned potatoes and mixed vegetables or ground lamb. - $ 13.90
Onion Bhaji (V)
Four pieces. Onions, potatoes, spinach coated with gram flour batter, fried to a perfect crunch and served with tamarind sauce.Vegetarian - $ 16.50
Chicken Shashlik (GF)
Four pieces. Chicken fillets marinated with onions, peppers, spices and cooked in charcoal clay oven.