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T5/651 Old Coast rd, Falcon, 6210
Thin onion slices coated in special batter, deep fried and served with sauce
Boiled and mashed potato tossed with onion, green peas, ginger, coriander and stuffed in special pastry, deep fried and served with sauce
Mix Vegetables battered and fried
Stuffed vegetable rolls deep fried till golden brown in color and served with sauce
Stuffed mince of mix vegetables steamed and served with tomato sauce
Cottage cheese slices coat in special batter then deep fried and served with mint sauce
2 of each Onion Bhaji, Spring Rolls, Paneer Pakora and Samosa served with sauce
Boneless diced fish coated in batter and deep fried then served with mint sauce.
Chicken fillet marinated with tandoor paste of hung curd and spices, roasted in clay oven, served with mint sauce.
Tasty dumplings made from minced chicken, ginger, garlic, onion and coriander leaves, steamed and served with tomato sauce.
Chicken pieces coated with crispy batter then deep fried (medium).
Chicken with bone marinated with tandoor paste of hung curd and spices, roasted in clay oven, served with mint sauce.
Prawns coated with crispy batter and deep fried.
Prawns marinated with special Indian herbs and spices and cooked in clay oven, served with mint sauce.
Minced lamb marinated with kebab masala, ginger-garlic paste, coriander etc and skewered, cooked in clay oven then served with mint sauce.
Lamb cutlets marinated with Indian herbs, spices and seasonings, cooked in clay oven then served with mint sauce.
2 of each Lamb Kebabs, Chicken Tikka, Prawns and Lamb Chops served with mint sauce.
Yellow daal of chickpeas tempered with chopped garlic and ginger, cumin seed and cooked with touch of fresh gravy garnished with whole dry red chilly and coriander leaves
Boiled potato dices tempered with mix seed and cooked with tomato base gravy then garnished with coriander leaves
Blanched vegetable cooked with fresh curry sauce and garnished with coriander leaves
Boiled kidney bean and black lentil cooked with makhani gravy garnished with fresh
Boiled Potato cooked with spinach, cream and spices.
Blanched vegetables tempered with panchafhuran mix seeds and cooked with spinach paste, finished with fresh cream
Boiled potato dice and cauliflower cooked with fresh gravy, garnish with coriander leaves
Boiled potatoes cooked with coconut cream, mustard seeds and chilli
Potatoes cooked with cumin seeds and coriander.
Mushrooms cooked with sauted onions, capsicum, tomato in masala sauce.
Mix veges cooked with spinach and cream spices.
Mushroom and peas cooked in fresh onion and tomato gravy.
Cottage cheese cooked with capsicum in onion and ginger based gravy
Paneer cooked with coconut cream, mustard seeds, curry leaves and chilli.
Cottage cheese cooked with vindaloo sauce.
Dices of cottage cheese and blanched green peas cooked together with onion base yellow curry sauce and serve garnished with coriander leaves
Dices or slices of cottage cheese cooked with authentic Indian special spinach paste and finished with cream
Mince of mix vegetable and cottage cheese kofta cooked with cashew nut base korma sauce and finished with fresh cream
Diced chicken fillets cooked with onion based yellow curry sauce, garnished with coriander leaves
Marinated chicken dice cooked in cashew nut base white gravy then finish with fresh cream
Chicken cooked with capsicum, tomato and onions in masala sauce.
Chicken curry cooked with lentils and tomato gravy.
Boneless chicken dice cooked in vindaloo sauce, garnish with coriander leaves and chilli sauce
Boneless marinated chicken dice tempered with mustard seed and cooked with sweet mango sauce and coconut cream
Boneless chicken dices sautéed with chopped garlic and cooked with special spinach paste, garnished with fresh cream
Boneless chicken dices sauteed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce
Boneless chicken tikka sauteed with onion, tomato and capsicum cooked with yellow gravy
Diced chicken fillets coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce
Diced boneless chicken marinated in tandoor paste for overnight, roasted in clay oven then cooked with butter-gravy and finished with cream
Tender beef dices cooked in yellow curry sauce garnish with coriander leaves
Tender beef pieces cooked in white gravy and finished with cream
Tender beef dices cooked in vindaloo sauce garnished with coriander leaves and green chillies
Tender beef dices sautéed with mustard seeds, curry leaves, cooked with yellow curry sauce and coconut cream and garnished with grated coconut and coriander leaves
Beef dices sautéed with chopped garlic cooked with special spinach paste and finished with fresh cream
Tender beef dices, capsicum, onion and tomato cooked with fresh gravy, garnished with coriander leaves
Tender lamb dices sauteed with chopped garlic and cooked with special spinach paste finished with fresh cream
Lamb dices cooked with onion based gravy with bunch whole garam masala and Indian herbs, garnished with coriander leaves
Tender Lamb dices sautéed with mustard seeds, whole dry chilli and curry leaves, cooked with yellow curry sauce and coconut cream
Lamb dices cooked in vindaloo paste and garnished with coriander leaves and green chilli
Lamb dices cooked in cashew nut based white gravy and finished with fresh cream
Diced lambs pan roasted along with onions.
Mutton dices with bone cooked in yellow gravy and whole garam masala, garnished with ginger
Baby goat with bones cooked with vindaloo sauce garnished with green chilly and coriander leaves
Dices of fish fillet, capsicum, onion and tomato cooked with fresh gravy, garnished with coriander leaves
Dices of fish fillets cooked with yellow curry sauce garnished with lemon slice and coriander leaves
Fish cooked in coconut based gravy with herbs and mustard seeds
Dices of fish fillet cooked in hot and spicy vindaloo sauce, garnish with coriander leaves, lemon and green chilly
Prawn sauteed with tomato, onion and capsicum dice then cooked with fresh gravy, garnish with lemon slice
Prawn cooked with cashew nut-base white gravy and finished with cream
Prawn cooked in vindaloo sauce.
Prawn cooked in coconut based yellow gravy tempering with mustard seeds, herbs and tamarind
Flavours plain rice
Basmati rice cooked with saffron
Basmati rice cooked with blanched green peas
Basmati rice cooked with mix vegetables, biryani masala and mix leaves then garnish with golden brown onion slices, serve with raita
Riced cooked with mixed cumin seeds
Basmati rice cooked with lamb or chicken meat, biryani masala, mix leaves then garnish with golden brown onion slices with raita
Rice cooked with mix vegetables
Bashmati rice cooked with goat meat, biryani masala, mix leaves then garnished with golden brown onion slices with raita
Grated fresh carrot cooked with milk, green cardamom, nutmeg powder with sweet taste.
Special rice cooked with milk, gren cardamom and sugar.
A flavoured sweet ball made from milk powder, plain flour, chhena etc. deep fried and deepen in sweet syrup.
Homemade mango flavoured ice cream and a touch of chopped cashews and almond flakes.
Flavoured yogurt with choice of mango, sweet or salty
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