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Shop 12/77 Camelia Ave, Everton Hills, 4053
Delivery from 17:30
No min. order
GF - Gluten Free.
Chicken tenders marinated with secret recipe, grilled and topped with peanut sauce.
Steamed prawn and pork dim sim Hong Kong style served with Chinese sour soy sauce.
Medium. Famous Thai style fish cakes served with sweet plum and chilli sauce.
Warm pan fried Indian style flat bread. Served with homemade peanut sauce.
Chicken mixed with water chestnut and corn wrapped in pastry, deep fried and served with homemade sweet plum and chilli sauce.
Prawn and crab meat wrapped with unique rice net pastry.
Deep fried spring rolls, served with sweet plum and sweet chilli sauce.
Deep fried veggies spring rolls, served with sweet plum and sweet chilli sauce.
A perfect blend of chicken mince, potatoes and onions mixed with mild Indian curry powder. Served with sweet plum and sweet chilli sauce.
Indian inspired of samosa. Peas, carrots, corn kernels and potato wrapped in pastry, deep fried served with sweet plum and chilli sauce.
Deep fried crispy tofu topped with homemade peanut sauce and roasted peanut.
1 x Spring Roll, 1 x Curry Puff, 1 x Seafood Net Roll, 1 x Dollar Bag and 1 x Fish Cake. Served with sweet plum and chilli sauce.
GFO - Gluten Free Option.
Medium. Touch of Herbs: Chilli, lemongrass, kaffir lime leaves and galangal that gives a uniquely aromatic spicy and sour soup.
Smooth and Creamy: Thai galangal and coconut soup together with tomatoes, mushroom, onion and herbs.
Clear and Colorful: Soup with carrot, baby corn, bean spout, onion, pepper and meat of your choice.
Medium. Rock You: Fry chicken until crispy and fast stir-fry in the wok with cashew nut, water chestnuts and roasted chilli paste.
Medium. Fresh King: Prik-king chilli paste is wonderfully fragrant as well as spicy, stir fry with veggies and crispy chicken.
Medium. Jazzy: A supreme red curry roast duck, highlighted with tropical fruits lychee, pineapple, tomatoes and veggies. (Contains Chilli).
Medium. Fried Gold: Stir fried veggies, basil and chilli and topped with fried golden crispy prawn and , again, topped with crispy basil. Mixed together to get a full flavour.
Medium. Full Flavour: A twist on the Thai classic basil and chilli dish with homemade crispy pork belly stir-fried with veggies, chilli and basil that makes it awesome.
Medium. Loves Hot: Roast duck stir-fried while the hot wok gently weeping, infused with red chilli paste and coconut cream, herbs and veggies.
Chino-Malay: Egg noodles stir-fried with oyster sauce, egg and kecap manis sauce.
Mild. Coco Curry Noodle soup: Thai and Singaporean style of thin rice and egg noodle in a curry based soup.
Medium. Curry- Spiced Noodle: Egg noodles stir-fried with curry spices, sambol chilli, soy sauce to give beautifully complex flavours. It is popular in Indonesia, Malaysia, Singapore and Brunei.
Medium. Oriental: Korean stir-fry dish given a SPIZE twist featuring with chilli paste, topped with sesame seeds.
Enter the dragon: Roasted duck topped on stir-fried veggies with oyster sauce and sesame oil. Served with homemade special sauce for peking duck.
Mr. Mild: than other Thai curries, served with potatoes, carrots and onions.
Medium. Hottest Thai Curry: Creamy and zesty curry with carefully blended spices served with bamboo shoots, baby peas, basil and veggies.
Medium. Simply Red: A vibrant colour and deliciously spiced with red curry paste - cooked in coconut milk served with bamboo shoots, basil and veggies.
Medium. Creamy and peanut: Thai curry with aromatic Panang curry paste infused with peanuts to give a beautiful flavour. (Contains peanut).
Mild. A Rich Combination : Tender chunky beef gently simmered with spices (cinnamon, cumin, bay leaves, black pepper, star anise) and herbs to make delicious and delicate curry. (contain peanuts). Massaman beef is one of oldest Thai curry (originated in 17th century ), it used to be voted by CNN, the world's best food.
Medium. Thai pop: Thai Basil and chilli is a contender for the most popular, and the most beloved Thai street food dish of all time. We works on wok with Thai basil and chilli, veggies and the meat you like.
Medium. Aromatic: Stir fry with garlic and black pepper topped up again with fried garlic gives wonderfully aromatic flavours.
Simple is perfect: Smooth oyster sauce mixed and matched with mushroom, onion, carrot, baby corn and broccoli.
Medium. Dynamic flavour: Your favorite wok dish, mild roasted chilli paste stir-fried with cashew nut, water chestnut, broccoli, carrot and capsicum.
Secret recipe: Spize exclusive recipe from chef’s grandmom, stir-fry ginger and veggies with sour sauce.
Tropical Delight: Thai style of sweet and sour, fresh with pineapples, tomatoes, onion, capsicum, meat and sauce.
Medium. Healthy: Only green veggies stir-fried with oyster sauce and red chilli.
Classic: Our pad thai is classic style, thin rice noodles dressed with a delicate and concentrate tamarind puree, finished with bean sprouts, tofu, chive and ground peanuts. (Contains peanut and egg).
All time favorite: Thick rice noodles, stir-fry with egg, veggies and our unique soy sauce that makes a taste like having a meal in street of Bangkok.
Medium. Just tipsy: Spicy thick rice noodles stir-fried with chilli, garlic fresh pepper, krachai and basil.
Craft: Jasmine rice, tomatoes, onions and egg finished in hot wok used a special fast technique of stir-fry.
Chilli Jam: House special recipe of fried rice with roasted chilli paste, egg, veggies and your choice of protein. (This dish is not spicy. )
Very very hot, for spicy lover. Red hot chilli pepper: Stir-fried rice until getting angry (spicy) infused with secret hot ingredients to make it so special and spicy.
Medium. Thai Soul: Fried rice with an exotic flavour from green curry paste.
Medium. Complex taste: Fried rice cooked with curry powder reflects flavours of Southeast Asia cuisine.
Medium. Spicy Laos and Thai Cuisine: Laab mean good fortune, grounded chicken dressing blended with mint chilli flakes, lime juice and ground roasted rice.
Medium. The Flavour: Beef slices blended with herbs and fresh veggies(red onions, tomatoes, cucumber, shredded carrot) dressed with Thai salad sauce and seasoning with ground roasted rice.
Medium. The Different: Prawn infused with fresh veggies and herbs enhanced with Thai chilli jam sauce.
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