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Thai Asian
Shop 12/77 Camelia Ave, Everton Hills, 4053
Delivery from 17:30
GF - Gluten Free.
Chicken tenders marinated with secret recipe, grilled and topped with peanut sauce.
$13.50
Steamed prawn and pork dim sim Hong Kong style served with Chinese sour soy sauce.
$13.00
Medium. Famous Thai style fish cakes served with sweet plum and chilli sauce.
Warm pan fried Indian style flat bread. Served with homemade peanut sauce.
Chicken mixed with water chestnut and corn wrapped in pastry, deep fried and served with homemade sweet plum and chilli sauce.
Prawn and crab meat wrapped with unique rice net pastry.
Deep fried spring rolls, served with sweet plum and sweet chilli sauce.
$12.00
Deep fried veggies spring rolls, served with sweet plum and sweet chilli sauce.
Vegetarian
A perfect blend of chicken mince, potatoes and onions mixed with mild Indian curry powder. Served with sweet plum and sweet chilli sauce.
Indian inspired of samosa. Peas, carrots, corn kernels and potato wrapped in pastry, deep fried served with sweet plum and chilli sauce.
Deep fried crispy tofu topped with homemade peanut sauce and roasted peanut.
1 x Spring Roll, 1 x Curry Puff, 1 x Seafood Net Roll, 1 x Dollar Bag and 1 x Fish Cake. Served with sweet plum and chilli sauce.
$15.00
Entree.
GFO - Gluten Free Option.
Medium. Touch of Herbs: Chilli, lemongrass, kaffir lime leaves and galangal that gives a uniquely aromatic spicy and sour soup.
Spicy
from $12.50
Smooth as Silk Thai galangal and coconut soup together with tomatoes, mushroom, onion and herbs.
Clear and Colorful: Soup with carrot, baby corn, bean spout, onion, pepper and meat of your choice.
Medium. Rock You: Fry chicken until crispy and fast stir-fry in the wok with cashew nut, water chestnuts and roasted chilli paste.
$24.00
Medium. Twist & Shout: Prik-king chilli paste is wonderfully fragrant as well as spicy, stir fry with veggies and crispy chicken.
Medium. Jazz Happens: A supreme red curry roast duck, highlighted with tropical fruits lychee, pineapple, tomatoes and veggies. (Contains Chilli).
$27.50
Medium. Heart of Gold: Stir fried veggies, basil and chilli and topped with fried golden crispy prawn and , again, topped with crispy basil. Mixed together to get a full flavour.
Medium.One More Time: A twist on the Thai classic basil and chilli dish with homemade crispy pork belly stir-fried with veggies, chilli and basil that makes it awesome.
Medium. Wok Star: Roast duck stir-fried while the hot wok gently weeping, infused with red chilli paste and coconut cream, herbs and veggies.
Kpop: Honey + shoyu stired-fry dish given a spize twist featuring with Korean gochujang chilli paste, topped with sesame seeds.
from $22.00
Enter the dragon: Roasted duck topped on stir-fried veggies with oyster sauce and sesame oil. Served with homemade special sauce for peking duck.
$28.00
Vietnamese (vs) Siam: Fried Chicken + Lemongrass + sambol chilli & Thai Sweet Chilli Sauce Stir fried.
$25.00
New Old School: Smooth sweet & spicy sauce + black pepper & beef sliced + veggies.
Mr. Mild: Milder than other Thai curries, served with potatoes, carrots and onions. * Heat Grading: Mild * Gluten Free Recipe * For Vegan & Vegetarian option go to Vegan & Vegetarian Title * Recommended to have with rice.
from $21.00
A Rich Combination : Tender chunky beef gently simmered with spices (cinnamon, cumin, bay leaves, black pepper, star anise) and herbs to make delicious and delicate curry. (Contain peanuts). Massaman beef is one of oldest Thai curry (originated in 17th century ), it used to be voted by cnn, the world's best food.
Essential Thai Curry: Creamy and zesty curry with carefully blended spices served with bamboo shoots, baby peas, basil and veggies. * Heat Grading: Medium * Gluten Free Recipe * Recommended to have with rice.
Red Kick: A vibrant colour and deliciously spiced with red curry paste - cooked in coconut milk served with bamboo shoots, basil and veggies. * Heat Grading: Medium * Gluten Free Recipe * Recommended to have with rice.
Creamy & Peanut: Thai pop curry with aromatic Panang curry paste infused with peanuts to give a beautiful flavour. * Contains peanut *.Heat Grading: Medium * Gluten Free Recipe * Recommended to have with rice. * All Thai curry is designed to have together with rice.
City Pop: Thai Basil and chilli is a contender for the most popular, and the most beloved Thai street food dish of all time. We works on wok with Thai basil and chilli, veggies and the meat you like.
Dynamic Flavour: favourite wok dish, mild roasted chilli paste stir-fried with cashew nut, water chestnut, broccoli, carrot and capsicum. * (Heat Grading: Medium) * Contain Seafood product * Contain Nut * Recommended to have with rice.
Sound Sweet: Thai style of sweet & sour, fresh with pineapples, tomatoes, onion, capsicum, meat and sauce.Tropical Delight: Thai style of sweet & sour, fresh with pineapples, tomatoes, onion, capsicum, meat and sauce. * For Vegan option Choose at Vegan & Vegetarian * Recommended to have with rice.
Siam Secret Stir - fry: Stir fry with garlic and black pepper and sauce topped up again with fried garlic gives wonderfully aromatic flavours. * (Heat Grading: Medium) * Recommended to have with rice.
Perfect Non - Spicy: Smooth oyster sauce mixed and matched with mushroom, onion, carrot, baby corn and broccoli. * Contain Seafood Product. * Recommended to have with rice.
Grandma's Recipe: Exclusive recipe from chef’s grandmom, stir-fry ginger and veggies with sour sauce. * Recommended to have with rice.
Healthy: Only green veggies stir-fried with oyster sauce and red chilli. * Heat Grading: Medium * For Vegan option go to Vegan & Vegetarian * Recommended to have with rice.
from $20.50
Very Thai: SPIZE Pad Thai is classic style, thin rice noodles dressed with a delicate and concentrate tamarind puree, finished with bean sprouts, tofu, chive and ground peanuts. (Contains peanut and egg).
from $19.90
All Time Fav: Thick rice noodles, stir-fry with egg, veggies and our unique soy sauce that makes a taste like having a table in street of Bangkok.
Legend: Spicy thick rice noodles stir-fried with chilli, garlic fresh pepper, krachai and basil. * Heat Grading: Medium * For Vegan & Vegetarian option go to Vegan & Vegetarian Title
Craft: Jasmine rice, tomatoes, onions and egg finished in hot wok using a special technique of stir-fry.
Extraordinarecipe: House special recipe of fried rice with roasted chilli paste, egg, veggies and your choice of protein. * This Menu is not spicy * Contain Egg
Indo Curry- Spiced Noodle: Egg noodles stir-fried with curry spices, sambol chilli, soy sauce to give beautifully complex flavours. It is popular in Indonesia, Malaysia, Singapore and Brunei. * Heat Grading: Medium
Malaya Curry Fried Rice: Fried rice cooked with curry powder reflects flavours of Southeast Asia cuisine. *Heat Grading: Medium
Phuket Egg Noodle Stir fry: Egg noodles stir-fried with Oyster sauce, egg and Kecap Manis sauce.
Sriraja Sauce & Flat Noodle: Thin Flat noodle stir fry/ pop Penang Char Khay Teow in Spize Style
Temasek Coco Curry Noodle soup: Singaporean Style of thin rice & egg noodle in a curry based soup. * Heat Grading: Mild * Contain Tofu * No Vegan & Vegetarian Option
Egg Noodle + Teriyaki Sauce + honey Stir fry
from $4.00
$7.00
$6.00
Medium. Same same but Different: Beef slices blended with herbs and fresh veggies(red onions, tomatoes, cucumber, shredded carrot) dressed with Thai salad sauce and seasoning with ground roasted rice.
$22.00
Thai Crunchy Spicy & Sour Chicken Salad
$4.00
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