Handmade pastry momo. Nepalese traditional dish. It is steamed meat or vegetable wrapped in flour dough. Generally marinated mince served with handmade tomato pickle or achar. It is dumpling filled with meat or vegetables as well. It is one of the must have food in Nepal.
Popular traditional dish. It is dumpling marinated mince, onion, soy and herbs filled like dumpling, served with pickle.
Marinated meat, deep fried with chopped onion, capsicum, tomatoes, garlic, crushed ginger, sweet tomato sauce or tomato sauce mixed all together and served with rice or roti.
Served with chips.
Marinated chicken and deep fried, served with tomato ketchup or handmade pickle.
Chicken, carrots, cabbage, chopped garlic and egg.
4x4 square cut onion, garlic, carrots, cabbage, spring onion, soy sauce etc. served with pickle and vegetables or meat.
Popular traditional dish. Chopped onion, cabbage, carrot, garlic and fried spring onion stir fried with any meat or vegetable only served with tomato pickle and vegetables or meat.
Popular traditional dish. Chopped vegetable, garlic, ginger, soy sauce, vinegar, bone juice, chicken or beef stock with noodles and vegetables or meat.
Boiled potatoes simply pan fried with chopped onion, ginger, garlic paste and served with roti.