Sri Dwaraka

10kg Chicken Dum Biriyani Bucket. Serves 13 to 14 people.

Chicken Curry, Chicken 65, Sambar, Rasam, Yoghurt, and Papadam

A south-east Asian staple of crispy batter friend chicken chunks tossed in a spicy mix of garlic, chilli, onion and peppers.

Chilli and garlic sauce made with a blend of Indian spices.

This Andhra goat pepper fry is a south Indian dish where the meat is coated in a thick and flavorful masala.

Delicious fish tossed in 65 sauce which taste so yummy.

Flavorful Indian dish made with tender chicken, aromatic species, bell peppers and onions.

500ml. A traditional curry with delicate boiled eggs with crispy skin immersed in a spicy onion and tomato gravy seasoned with chilies, ginger and garlic.

500ml. Mutton pieces braised in yoghurt and cream, cooked in meaty stock, and seasoned to taste - all to produce a mouth watering spicy curry.

A handpicked selection of garden fresh vegetables, layered with aromatic saffron rice; delicately flavoured with herbs and blended spices.

700ml.

Upma is a popular South Indian breakfast made with semolina, curry leaves, green chilies, cashews, lentils and tempering spices like mustard seeds. It is aromatic and delicious.

Idly is dipped in the sambar.

3pcs idly with fish curry (500ml).

Scrambled eggs mixed with stir-fried rice, vegetables, and a medley of spices, producing a tasty and satisfying one-dish meal.

Fine basmati rice tossed with scrambled paneer with fresh vegetables and Chinese seasonings.

Podi noodles tossed with vegetables with all the goodness of Chinese seasonings.

Bagara khana or bagara annam is a spiced rice delicacy popular in hyderabad. Bagar, meaning tempering, is a plain biryani recipe without any vegetables or masala powders.

Paneer and tangy sorrel leaves pulao.

Mutton and tangy sorrel leaves pulao.

Ragi sangati 500ml with chicken fry 500ml.

Ragi sangati 500ml with goat paya 500ml

Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs.

Medu vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.

Papdi chaat is a widely popular Indian street food that’s sweet, savory, and spicy at the same time. It’s an explosion of flavors in your mouth.

Special South Indian pancake with varieties of toppings. Served with sambar and chutney. Choose your choice.

Dosa is an Indian crispy crepe and schezwan dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper. Schezwan sauce has gained popularity all over the world, especially in Indian and Indo-Chinese cuisines.

Dosa is an Indian crispy crepe and schezwan dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper. Schezwan sauce has gained popularity all over the world, especially in Indian and Indo-Chinese cuisines.

Dosa is an Indian crispy crepe and schezwan dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper. Schezwan sauce has gained popularity all over the world, especially in Indian and Indo-Chinese cuisines.

Dosa is an Indian crispy crepe and schezwan dosa has a stuffing made with vegetables along with a special sauce called schezwan sauce which is made using sichuan pepper. Schezwan sauce has gained popularity all over the world, especially in Indian and Indo-Chinese cuisines.

Plain crepes made of rice, and lentil batter cooked on a griddle. Dosas served with sambar and chutney.

Crepe sprinkled with spice and lentils powder. Dosas served with sambar and chutney.

Crispy crepe with ghee (clarified butter) spread.

Crispy crepe with ghee (clarified butter) and podi (spice powder) spread.

Puri is an Indian fried bread made with just flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it hits the hot oil.

Roti is a round flatbread made with wheat flour, water, oil, and salt.

Roti is a round flatbread made with wheat flour, water, oil, and salt.

Freshly made milk balls, deep fried to a rosy brown in purified butter and gently cooked in light rose flavored syrup.

220ml. Made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

220ml. Rava kesari is a traditional South Indian dessert made with semolina, sugar, ghee, nuts and raisins.

375ml.

Glass bottle.