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Indian Vegetarian
284 Clayton Road, Clayton, 3168
Delivery from 08:30
from $14.99
Tender chicken pieces sautéed with rice, Egg, mixed vegetables, and savoury seasonings, delivering a mouth-watering fusion of flavours.
$14.99
$15.99
Fragrant rice cooked with cauliflower florets, vegetables, and aromatic spices, resulting in a delightful and wholesome vegetarian fried rice option.
Made from Green Gram and Rice.
Vegetarian
Scrambled eggs mixed with stir-fried rice, vegetables, and a medley of spices, producing a tasty and satisfying one-dish meal.
Cooked rice stir-fried with veggies, and flavourful seasonings, creating a satisfying and versatile dish.
Select your Choice of Curry.
from $5.99
$19.99
(Choose Your Choice of biriyani) Family Pack will serve or enough for 4 to 5 people.
from $59.99
5Kg Bucket Biriyani Serves 6 to 7 People.
from $64.99
10kg Chicken Dum Biriyani Bucket, serves 13 to 14 people.
from $134.99
Paneer 65 is a spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves.
Pan roasted boneless chicken cooked in tomato based sauce with cream.
$17.99
from $13.99
from $15.99
from $16.99
from $18.99
Every day we make different verity of dhal.
$10.99
$9.99
$12.99
$13.99
Spicy Gongura (Chicken) Pulav.
Spicy
Bagara khana or Bagara Annam is a spiced rice delicacy popular in Hyderabad. Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders.
from $10.50
Cashew Pulao made with basmati rice, cashews and spices.
from $10.90
Made with winter veggies and panner.
Pan Fried chicken on biriyani rice.
$16.99
Plain basmati white rice served in 700ml.
$5.99
Plain Saffron rice served in 700ml container.
$8.99
2 pcs idly served with 500ml paya.
Three pieces. Idly is dipped in the sambar.
There pieces. Rice batter. Idli is said to be light as it contains no fats. Served with peanut chutney and sambar.
Three pieces. Ghee, podi (spice powder) sprinkles on idlis and served with peanut chutney.
3 pcs of idly served with chicken curry.
$2.99
Made with peanuts, tamarind and green chilli's.
$2.50
Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious.
Four pieces. Mysore bonda are plain bonda's, which are slightly spiced but turned out to be crisp and soft. Served with peanut chutney and red chutney.
Friday cashew (Andhra Style).
Masala vada or chana dal vada is a popular lentil snack from south Indian cuisine. They are made using bengal gram, spices and herbs
Twelve pieces. Ponganalu, paddu, paniyaram are balls made from rice batter, lentil batter and some spices. Served with peanut chutney and red chutney.
$11.99
Cut pieces of deep fried green chilli stuffed dipped in chickpea flour (besan) batter. Served with peanut chutney.
Ghee Pongal.
Crispy crepe with ghee (clarified butter) and podi (spice powder) spread.
Crispy crepe (no stuffing) with peanut chutney and sambar.
Crispy crepe with ghee (clarified butter) spread.
Crispy crepe filled with a filling of potatoes, onions and spices. Served With peanut chutney and Sambar.
3 pieces of poori served with goat curry.
$3.90
3 pieces of poori with potato masala.
3 pieces of poori served with boneless chicken curry.
Round Indian bread simply made with wholemeal flour.
$3.99
2pcs of Tawa Paratha Served with Veg Koorma (220ml).
2 pcs of Roti Paratha comes with 220ml boneless chicken curry.
2 pieces of roti comes with goat curry 220ml (with bone).
Kulcha are Indian flatbreads similar to naan and made with plain flour
$4.90
Kulcha are Indian flatbread made with plain flour.
A pastry filled with spices, potato and peas.
The spicy potato filling is sandwiched between burger buns and layered with spicy garlic chutney.
8 Pcs. Fried puff balls filled with spicy mashed potatoes and served with tangy and spicy water.
$10.50
Pav bhaji is a thick vegetable curry served with a soft bread roll.
$5.50
Made of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
$6.99
$4.50
$3.50
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