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Shop 9, 240 Stafford Road, Stafford, 4053
Delivery from Wed 12:30
Something to Start with
Puffed pooris filled with chickpeas, boiled potato, cumin, tomato, onion, spicy and sweet chutney.
Street style served with stuffed with cucumber, tomato, onion, boiled potatoes and butter.
Spice mixed potato, green peas, capsicum and coriander bhaji (curry) with Indian style buttered bread roll.
Rice, black gram batter fried dumpling with onion and herbs.
Chickpea battered stuffed chillies.
Fried dumplings with plain flour, yoghurt, cumin, green chilli and peppercorn.
Fermented rice and lentil batter steam cakes. Served with chutney.
Unleavened soft and lightly crisp wheat flour roti fried in oil.
Roast beet, vegetables, arugula, thyme, balsamic and EVOO.
Cucumber, tomato, carrot, onion and green chilli with lemon wedge.
Something Hot and Spicy
Marinated fish shallow fried with SK masala paste and curry leaves.
Marinated boneless fish fried, tempered with spices and herbs.
Salmon cubes, mint, coriander, green chilli, yoghurt and spices.
Fish marinated in chilli, yoghurt spices and shallow fried with shallots.
Lamb cubes tempered in pepper, chilli and spices.
Ground lamb, mace, coriander, flour, garam masala and ghee.
Lamb, pomegranate, cumin, chilli and ginger garlic.
Chicken, schezwan pepper, house spices, herbs, flour and egg.
Boneless chicken cubes, pepper, garam masala and Greek yoghurt basted in butter.
Marinated chicken deep fried, tempered with red chillies, mustard seeds and curry leaves.
Brunoised vegetables dumplings fried and cooked in Indo Chinese sauces.
Cottage cheese, ginger garlic, tomato and Jodhpur spice mix.
Steamed rice cakes tossed in spices, tempered with mustard and curry leaves.
Fried cubes of cottage cheese, capsicum, onion, vinegar, soy and chilli sauce.
Cottage cheese cubes, blend of spice mix, ginger, garlic, hung yoghurt, battered and deep fried.
Fish cooked in tamarind, onion sauce with spices and herbs.
Fish, mustard, coriander, green chilli and garlic.
Coconut based curry sauce finished with herbs and spices to give extra the deep flavours.
Prawns marinated in spices, cooked in ghee finished with lemon and coriander.
Prawns cooked in Indian spices, tomato finished with coriander and a squeeze of lemon.
Lamb pieces cooked with yoghurt, cumin, saffron and cardamom on slow fire.
Slow cooked goat meat with bone marrow with spices Indian version of stew with flavours.
Goat pieces with bone cooked with the green chilli rosella leaves.
Goat pieces cooked in tomato, onion and ginger garlic paste with house blend spices.
Chicken pieces with bone cooked with the green chilli and rosella leaves.
Boneless chicken pieces cooked in makhni gravy (made with butter) to the flavours.
Chicken fry that is flavour of curry leaves, coriander, cumin and herbs.
Lentils boiled and mashed tempered with chilli, garlic and spices.
Eggplants cooked in peanut, sesame paste, flavoured with coconut and tamarind.
Fried cottage cheese dumplings tempered with butter and cooked in a creamy sauce.
Cubes of cottage cheese cooked in spinach puree and flavoured with herbs and spices.
Chicken curry with bone cooked in spices and special blend masala of South India
Rice and Biryani
Plain rice tempered with cumin and curry leaves.
Bowl of plain white rice.
Marinated boneless fish and prawns cooked with long grain rice with spices on low flame.
Goat pieces cooked with basmati rice with blend of flavours on slow fire.
Basmati rice flavoured with saffron and cooked with marinated chicken on low flame.
Basmati rice flavoured with saffron and cooked with marinated vegetables on dum.
South Indian Classics
Rice served with sambar (toor dal, vegetables tamarind boiled together, tempered with dry chilli, garlic and herbs).
Indian version of pita, leavened flat bread made from purpose flour.
Indian flat bread made with wheat flour.
Soft fluffy bread rolls.
Date pudding served with butterscotch sauce and a scoop of vanilla ice cream.
Warm chocolate brownie served with vanilla ice cream.
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