Sticky Rice Thai (Wickham)

Deep fried golden pastries with chicken, mashed potato, onion, carrot, corn, peas and curry powder filling.

Deep fried bean curd served with satay sauce.

Deep fried Thai style vegetable spring rolls.

Deep fried Thai style vegetable spring rolls with prawn filling.

Deep fried crumbed calamari rings.

Deep fried crab meatballs served with plum sauce.

Fried or steamed egg pastries with pork mince and prawn fillings.

A mixture of seafood, fried wok with Thai herbs, soy sauce, chilli, garlic and basil leaves.

Prawns with curry powder, onion, Thai herbs, egg and shallots.

Deep fried soft shell crab, stir fried with chilli jam and cashew nuts.

Roasted duck on a bed of vegetables with Thai style sauce.

Roasted crispy pork stir fried with Chinese broccoli and garlic in gluten free oyster sauce.

Roasted crispy pork served on a bed of vegetable top with Thai style sauce.

Crispy chicken pieces cooked with honey lemon sauce.

Deep fried lightly coated squid sprinkled with seasoning, salt and pepper.

Coated soft shell crab, deep fried tossed with garlic, chilli, shallots and cooking wine.

BBQ sliced pork neck served with Thai style BBQ sauce.

Red curry paste in coconut cream with mixed vegetables and basil.

Panang curry paste in coconut cream with mixed vegetables, kaffir lime leaves and basil.

Thai curry served with mixed vegetables, Thai herbs and peppercorn. Made without coconut milk.

Thai red curry served with roasted duck pieces, pineapple, tomato beans, capsicum and Thai basil.

Stir fried in peanut sauce and vegetables.

Cooked with Thai sweet and sour sauce, cucumber, tomato, pineapple, onion, capsicum and shallot.

Cooked with pumpkin, egg, garlic and pepper.

Cooked with snow peas, carrot and corn in oyster sauce.

Stir fried mixed vegetables with oyster sauce.

Cooked in coconut milk with vegetables, celery, pineapple and a hint of chilli paste.

Cooked with dried red curry sauce, vegetable, bamboo and kaffir lime leaves.

Cooked with chilli, garlic, onion, vegetables and basil.

Cooked with chilli, egg, onion, mixed vegetables and basil.

Cooked with chilli jam, egg, mixed vegetables and cashew nuts.

Cooked with tom yum paste, red onions, vegetables and Thai herbs.

Thin rice noodles, stir fried in tamarind sauce with egg, bean sprouts and ground peanuts.

Stir fried egg noodles with vegetables, eggs and soy sauce.

Stir fried thick rice noodles with vegetables and peanut sauce.

Stir fried thick rice noodles with vegetables and peanut sauce.

Stir fried thick rice noodles with vegetables, cashew nuts and chilli jam sauce.

Coconut soup with chicken, Thai herbs and mushrooms.

Thai soup with chicken made hot and sour with Thai herbs and mushrooms.

Minced meat of choice served with red onion, mint, coriander, toasted ground rice powder and dried chilli flakes in dressing.

Grilled rump steak, finely sliced served with Thai herbs, red onion, lime juice, toasted ground rice powder and dried chilli flakes.

Grilled king prawns topped with special Thai dressing, chilli jam, cucumber, tomato and Thai herbs.