Stone and Copper

Beancurd, carrot, and cabbage.

vegetarian

$14.40

Red curry, rice flour and soybean.

spicy

$14.90

Curry leaf, ground masala and chickpea shell.

vegetarian

$15.60

Chicken, cabbage, and Thai dipping sauce.

$15.60

Lemongrass, roast spices and peanut sauce.

$17.90

Grilled flaky bread.

vegetarian

$6.80

$6.80

$6.90

$6.90

$7.60

$7.60

Red pepper, onion, and yogurt.

spicy

$21.60

Shark bay tiger prawn, coconut, wild ginger, and lime leaf.

$34.80

Our signature sambal sauce with kaffir lime and lemongrass.

spicy

$34.80

Served with our aromatic sauce infused with palm sugar, chilli, and tamarind.

spicy

$36.00

Tamarind, lemongrass, paprika, and coconut milk.

spicy

$32.40

Shallot, soy, and oyster sauce.

spicy

$28.80

Lychee, capsicum, and Thai basil.

spicy

$31.20

Tomato, kashmiri spices and cream.

$29.50

Dried roast spices, onion, cumin, and coriander seeds.

$28.80

Coconut cashew and kewra scented sultanas.

$29.50

Coconut, fresh tumeric, lemongrass, and dry spices.

spicy

$29.50

Seasonal veggies, shallots, and soy

vegetarian

$20.40

Tamarind, tomato, garlic, and green chilli.

spicy vegetarian

$22.80

vegetarian

$22.80

Paneer, baby potato, roasted fenugreek leaves, and creamy tomato.

vegetarian

$26.40

Cherry tomato, cashew, lychee and tamarind dressing.

$22.80

Green papaya, fish sauce, lime, chilli and roasted peanut.

$22.80

Egg, soy, and shallots.

from $21.50

Egg, peanut and tamarind

from $21.50

Hokkien noodles tossed with egg, beansprout, and sambal.

spicy

from $21.50

Homemade laksa base, rice noodle, and belacan.

spicy

from $21.50

Saffron rice slow cooked with fragrant spices and chicken.

spicy

from $21.50

$4.00

$4.80

$4.80

$4.80