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16B Addison Street, Shellharbour, 2529
Crisp potatoes stuffed with spices, peas and onions, crisp fried and served with mint yoghurt and tamarind sauce.
Generous serve of onion pieces, coated in a traditional batter and cooked until golden brown. Four pieces per portion. V (Vegan).
Flakey pastry filled with diced potatoes, peas and cummin seeds, fired until golden brown. Two samosas per portion.
Ground spiced chicken mince skewered, cooked in tandoor and served with a creamy sauce.
Asian style battered cauliflower pieces, tossed in a hot and sour sauce.
Chicken fillets marinated overnight in yoghurt and spices, skewered and cooked in tandoor. Four pieces per portion.
Chicken fillets marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices and cooked in tandoor.
Chicken fillets marinated in yoghurt, pickling spices overnight and cooked in tandoor. Four pieces per portion.
Spicy minced lamb skewered in a traditional manner and cooked in tandoor. Four pieces per portion.
Chickpea battered fish fillets with lovange seeds and served with mint sauce.
Prawns marinated in spiced yoghurt and cooked to perfection in tandoor.
Lamb chops dipped in a spicy marinade, skewered and cooked in tandoor. Four pieces per portion.
Vegetable samosa, onion bhaji, chicken tikka and barra kebab. Two pieces of each.
Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.
A melange of potato and cauliflower, cooked with cumin in a semi dried sauce. V (Vegan).
Slow braised lentils with spinach, tomatoes, ginger, garlic and onion. V (Vegan).
Tender cubes of home made cottage cheese cooked in a tomato and onion gravy with capsicum and fresh coriander.
Potatoes and eggplant cooked in their juices with selected herbs and spices in a tempered onion sauce. V (Vegan).
Paneer tossed with onions, capsicum and tomatoes finished with chefs special kadai sauce. V (Vegan).
Gently cooked chickpeas, sauteed in a curry with a special blend of herbs and spices. V (Vegan).
Cubes of homemade cottage cheese cooked in spinach and spices.
Potatoes and peas cooked with tomatoes and ground spices.
Homemade Indian cottage cheese mixed with potatoes and spices, cooked in hot oil and served in a creamy sauce made of crushed cashews and spices.
Mushrooms and peas cooked with garlic, cream and spices.
Homemade cottage cheese cooked with a creamy tomato based sauce.
Fresh minced seasonal vegetables cooked in a creamy sauce made with cashew paste, cream and spices.
Black lentils and kidney beans cooked in ghee and spices.
A combination of fresh vegetables stir fried and finished with tempered onion, tomatoes and traditional sauces. V (Vegan).
A dish of international acclaim, with boneless chicken cooked in a special sauce of yoghurt and spices.
Boneless chicken cooked in our mouth watering fragrant mango sauce.
Originated from South India, a mouth watering curry with the aroma of dried fenugreek leaves and fresh curry leaves.
Marinated chicken, stir fried with vegetables and finished in a tempered onion and tomato traditional sauce.
A Sino Indian dish of succulent chicken cokked in homemade sweet chilli and soy sauce.
Boneless chicken cooked in a delicious creamy sauce made of pistachio puree and herbs with a hint of aromatic spices. N (Contains Almonds, Cashews or Pistachios).
Tender pieces of chicken tossed with onion, tomatoes and capsicum and finished with chefs special blend of kadai sauce.
Tender bond chicken marinated with fresh herbs and spices, skewered and cooked in tandoor.
A world famous Indian delicacy of chicken half cooked and finished in a rich tomato based creamy sauce.
Boneless chicken cooked in ginger, garlic, capsicum, fresh coriander, onion and spices.
Cooked with a green leafy spinach puree and fresh spices.
Traditionally a mild dish cooked in a creamy sauce made of cashew paste, cream and spices. N (Contains Almonds, Cashews or Pistachios).
A hot dish made world famous by the chefs of Goa, with its Portuguese influence it's cooked with vinegar and whole spices.
Meat of choice half cooked in tandoor, finished in a creamy tomato based sauce with fenugreek leaves.
A diced lamb curry cooked with tomatoes, onions and fresh mint puree.
Prawns cooked in a rich creamy coconut gravy with tomatoes and onins.
Prawns cooked in a special tangy sauce with spices, capsicum, onion and tomatoes.
Prawns cooked in an onion and tomato based sauce, finished with a touch of cream and butter.
Fish cooked in a tomato gravy with fresh herbs and spices.
A fish fillet tossed with onion, tomato and capsicum and finished in chefs special kadai sauce.
Fish cooked in masala gravy of fenugreek, onions and tomatoes.
Plain steamed basmati rice.
Basmati rice mixed with nuts and fruits.
Basmati rice cooked with fresh ground spices. A delicious wholesome meat served with raita.
A combination platter of all the sides dishes.
Leavened bread made with plain white flour.
Leavened bread sprinkled with crushed garlic.
Naan stuffed with cheese and spices.
Naan stuffed with lamb mince, herbs and spices.
Naan stuffed with dried fruits and nuts.
Naan styled with cheese, spices and sprinkled with crushed garlic.
Naan bread stuffed with fresh spinach, cheese and spice mix.
Wholemeal flour bread cooked in tandoor.
Naan layered with a lashing of ghee.
Wholemeal flour bread stuffed with potato, herbs and spices.
Naan bread stuffed with onion, cheese, capsicum and spices.
Homemade mango ice cream.
Homemade pistachio ice cream.
Deep-fried cottage cheese dumplings dipped in a sweet syrup and served with ice cream.
A selection of Gulab Jamun, Mango Kulfi, Pistachio Kulfi, vanilla and chocolate ice cream.
Delivery is A$0.00 away
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