Antipasti
- $ 7.00
Arancini Siciliani
Deep fried saffron rice balls, stuffed with beef ragu and fior di latte cheese.. - $ 28.00
Polpette
Four veal meatballs simmered in Napoletana sauce, grated parmesan cheese, carasau bread. - $ 28.00
Focaccia Mortadella
Balloon focaccia bread stuffed with fior li latte, pepper, mortadella, and lemon zest.Spicy - $ 28.00
Burrata Caprese
Handmade burrata cheese, Roma tomato, drizzled with olive oil, oregano, basil, carasau bread. - $ 28.00
Calamari Fritti
Marinated calamari ring lightly floured and deep fried, black pepper, and lime mayo.Spicy - $ 35.00
Gamberi Al' Aglio
Prawns cutlet and tiger prawns in a garlic and tomato sauce, capers, olives, cherry tomato.