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Thai Asian
Shop 13/30-40 Stockton Avenue, Moorebank, 2170
Delivery from 15:30
Deep fried puff pastry filled with Nutella.
from $1.20
from $12.90
Deep fried golden rolls, filled with mixed garden vegetables, mushrooms with chicken mince, Thai herbs and spices. Served with sweet plum sauce.
$10.90
Deep-fried golden rolls, filled with mixed vegetables, mushrooms, Thai spices, and herbs. Served with sweet plum sauce.
Vegetarian
Minced lean beef lightly sauteed in curry, potato cubes and Thai herbs. Served with cucumber relish.
$12.90
Lightly saute in curry, potato cubes, Thai herbs and golden deep fried. Served with cucumber relish.
$11.90
Grilled tender pieces of chicken marinated with Thai spices and herbs grilled with coconut cream. Served with peanut sauce.
$14.90
Deep fried egg pastry filled with chicken mince, taro, carrot, cabbage, shredded coconut and glass noodles. Served with sweet plum sauce.
$13.90
Crispy egg pastry parcel filled with tiger prawns, lightly dipped in coconut batter and deep fried. Served with sweet chilli sauce.
A mix of fish cake, spring roll, money bag and curry puff.
Patties of minced Nile perch, blended with chopped kaffir leaves, sliced green beans, Thai herbs, spices and deep fried. Served with sweet chilli sauce and crushed peanut.
Crispy fried prawns coated in shredded coconut mixed with bread crumbs.
Chicken mince with capsicums, onions, cook in our homemade chilli & basil sauce.
Serve with rice & fried egg on top.
$16.90
Stir fried rice noodles in sauce of tamarind, tomatoes, garlic chives and palm sugar with egg. Garnished with bean sprouts and crushed roasted peanuts. With a hint of chilli paste.
from $18.90
Simple but delicious. Flat rice noodles cooked with egg, soy sauce and Chinese broccoli.
Hokkien Noodles cook in sweet chilli jam with capsicums, onions & carrots.
Stir fried rice noodles cooked in hot chilli paste, Chinese broccoli, basil and bean sprouts.
Spicy
from $19.90
Flaming wok stir fried egg noodles green vegetables, bean sprouts, egg and flavoured with creamy peanut sauce.
Mild coconut soup with silken tofu and pickled cabbage, garnished with bean sprouts and coriander.
from $10.90
Spicy stir-fried steamed jasmine rice with chicken fillets, eggs, chili paste, capsicums, onions, and sweet basil leaves.
$18.90
Stir-fried jasmine rice jasmine rice flavoured with a touch of curry powder, with onions, shallots, pineapple pieces & cashew nuts.
Stir-fried steamed jasmine rice with Chinese broccoli, carrots, onions, egg, with slices of BBQ pork.
Stir fried steamed jasmine rice with tiger prawns, egg, mild spices, with onions & shallots.
$23.90
Stir-fried steamed jasmine rice with chicken, beef & pork, cooked in shrimp paste and very mild chilli paste.
Jasmine rice cooked in a variety of vegetables, tofu & egg.
from $4.90
Jasmine rice mixed in sweeten coconut milk with fried shallots, fresh shallots & toasted coconut flakes.
from $6.90
Battered squids toss in Salt & Pepper with diced capsicums, onions & cashew nuts.
Tender pieces of chicken, lightly battered and deep fried. Topped with sesame seeds and sweet chilli.
$20.90
Hot & sour soup flavoured with lemongrass, kaffir leaves, seasoned with lime juice, fish sauce and chilli. Serve with tomatoes & coriander leaves.
Sweet chilli jam & a dash of chilli paste with mix vegetables with roasted cashew nuts.
Mix vegetables cook in chilli paste & basil leaves.
Homemade oyster sauce cooked in mix vegetables with bean sprouts & shiitake mushrooms.
Wok stir fried garden vegetables topped with golden peanut sauce with a dash of sesame oil.
Ginger root strips, black fungus mushrooms and garden vegetables.
Crushed garlic, pepper with garden vegetables.
Homemade creamy satay sauce cook in mix vegetables, finished off with beansprouts & a touch of coconut milk.
Served with bamboo shoots, capsicums, snow peas and basil.
A mild coconut curry served with capsicums, bamboo shoots, pumpkin and basil.
With coconut cream, palm sugar, potatoes, sweet potatoes, capsicums, bamboo shoots & basil.
Salty, sweet with a background of peanuts, curry with coconut cream and garnished with kaffir lime leaves.
Beef, potatoes, onion, tamarind, palm sugar, cinnamon stick and roasted peanuts are stewed in coconut cream to create massaman curry sauce.
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