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Italian Pasta
127-133 Bruce Highway, Edmonton, 4869
Delivery from 17:30
$10.00
$16.00
$12.00
Choose between honey soy, buffalo or BBQ. Served with chips and slaw.
$21.00
$36.00
Australian gulf prawns. Sautéed with garlic, golden shallots. Finished with white wine and cream. Served w steamed rice & grilled sourdough bread.
$28.00
$40.00
from $33.00
from $36.00
$17.00
Wild-caught Australian barramundi rolled with julienne vegetables and vermicelli. Served with house-made kaffir lime, lemongrass and sweet chilli dipping sauce.
Served with chips and salad.
$18.00
Crumbed prawns, calamari rings, battered fish, scallops and seafood stick. Served with chips and tartare sauce.
$30.00
Caramelized leeks, spinach & porcini mushrooms
risotto croquetters. Finished w Pecorino cheese & ...
served w sweet pizzaiola sauce.
$19.00
Thinly sliced raw fillet finished w garlic aioli, parmesan, baby capers & a rocket, shaved radish & spanish onion salad. Served w crutons.
$26.00
House made dips, served w turkish bread.
$14.00
Sautéed tiger prawns, mussels & Spanish mackerel flambéed w Brandy. Finished w a light prawn, saffron & creamy tomato bisque.
Panko crumbed filled w beef lasagna, mortadella, fried eggplant, Provolone cheese & mornay. Served w pizzaiola & pecorino cheese.
$19.20
Polenta chips seasoned w rosemary salt. Served w gorgonzola cheese sauce.
Australian Spanish mackerel. Grilled, battered or crumbed. Served house slaw, tartare sauce, lemon and chips.
$31.00
Panko crumbed chicken breast. Served with gravy, chips and salad.
Panko crumbed chicken breast, topped with Nonna's Napoli sauce smoked ham and grilled Italian blend cheese. Served with chips and crispy salad.
$33.00
Pan-seared pork scallops flambéed with marsala finished with parsley. Served with creamy mash and steamed vegetables.
$38.00
Australian gulf prawns. Sautéed with garlic, golden shallots. Finished with white wine and cream. Served w steamed rice and grilled sourdough bread.
Pan seared pork scallops and mushrooms flambéed with brandy. Finished w gravy and cream. Served with mash and veggies.
$39.00
Cajun-style spiced rice with cured chorizo, chicken, paprika and saffron. Topped with calamari, prawn and roasted peppers salsa.
Line-caught fillet baked with a lemon, herb and cashew crust. Served with creamy mash and steamed veggies.
Pure beef pattie flamed grilled, cheese, mustard, pickle, lettuce, tomato, onion on toasted brioche bun.
$24.00
Southern-style fried chicken with bacon, Swiss cheese, lettuce, tomato, onion, BBQ sauce and ranch on a toasted brioche bun.
$25.00
Battered fillet, American slaw, Swiss cheese, pickle and tartare sauce.
Slow-cooked pork shoulder on a toasted brioche bun, homemade ranch dressing, apple cider slaw, lettuce and Swiss cheese.
$22.00
Rib fillet steak with caramelized onion, melted cheese, lettuce, tomato, BBQ sauce and aioli on toasted focaccia.
$29.00
Served with chips and gravy.
Skinless sausage, cheese, bacon and caramelised onions. Served with chips, tomato sauce and mustard.
$15.00
Swiss cheese, smoked ham and tomato on toasted focaccia bread.
Tender chicken fillet with melted Swiss cheese, aioli and toasted herb focaccia.
$32.00
With the option for meat cook type, 2 sides and 1 sauce.
$49.00
from $12.00
Jazz it up your favourite dish!!.
from $4.00
Bacon, shallots, garlic, white wine, cream and parsley.
Sautéed bacon, onions, garlic and chilli. Finished with white wine and Napoli sauce.
Spicy
Sautéed bacon, olives, baby capers, garlic and anchovies. Finished with white wine and Napoli sauce.
A rich tomato, pork and beef sugo with red wine. Braised with bay leaves and finished with Parmesan cheese.
Bacon, garlic, leeks and mushrooms. Finished with white wine and cream.
Sautéed Italian sausage with garlic, leeks, black olives and mushrooms. Finished with white wine, Napoli, cream and truffle oil.
Pork and beef meatballs simmered in a rich tomato and red wine sauce. Finished with Parmesan.
Oven-baked, layered with beef ragu, bechamel and Parmesan. Served with Napoli sauce and salad.
Pan-fried prawns, fish, calamari and mussels, finished with white wine and Napoli sauce.
Gulf prawns sautéed with leeks and mushrooms. Finished with white wine, Napoli, cream and nutmeg.
Tender fillet sautéed with leeks, baby peas, roasted rosemary pumpkin and garlic. Finished with white wine, Parmesan cheese and toasted pepitas.
Porcini, wild mushrooms and spinach. Finished with toasted walnuts, pecorino cheese.
Prawns, calamari, mussels, clams and fish. Tossed with a tomato, saffron and pernod risotto.
from $21.00
from $31.00
from $22.00
from $28.80
$3.60
$9.00
House made Kimchi. Fermented wombok cabbage, daikon, carrots, spring onions, sun dried chilli powder.
$4.00
$7.00
from $3.00
from $6.00
$3.00
$6.50
$6.80
$7.80
$8.00
$5.00
$5.50
Delivery is $0.00 away
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