Sugbo Grill Restaurant and Catering

Three pieces. Panko crumbed stuffed mushroom and cheese.

Five pieces. Pork with prawn dumplings and chilli garlic dip.

Four pieces. Served with sweet chilli dip.

Four pieces. Garden salad with Asian dressing.

Garlic cream sauce served with rice and salad.

Spiced onion, pineapple relish, Asian dip and pickled green chilli.

Char grill, basted with annato oil sauce and mixed spice, rice and salad.

Spaghetti, mushrooms, peppercorn, truffle oil cream, spinach and parmesan cheese.

Spaghetti, light garlic cream sauce, white wine, chilli flakes, spinach and parmesan cheese.

Pan fried served with mashed potato, veggies and balsamic reduction.

Slow cooked basted with Asian sauce, chips and salad.

Seasoned diced pork with chilli, ginger, egg and rice.

Seasoned with Spanish herbs, vegetables and rice.

Smoked ham with schnitzel, Napoli sauce, parmesan cheese, chips and salad.

Great Southern lamb shanks served with mash, veggies, and red wine reduction.

Schnitzel topped with prawns, garlic cream sauce, chips and salad.

250g. Prime porter steak, cooked to your liking with chips and salad, truffle oil butter and au jus.

250g. Prime porter steak, cooked to your liking with chips and salad, topped with prawns and garlic cream sauce.

Ham and cheese. With free juice.

With free juice.

With free juice.