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Filipino Convenience
Shop 3 25-31 Florence Street, Hornsby, 2077
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$8.58
$5.20
$5.14
$2.54
$5.85
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$11.64
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$2.99
Flavour options include Original and Sweet&Spicy
$11.75
$2.86
$1.56
$4.62
from $3.84
from $5.14
$4.75
Spicy
from $3.19
$4.68
$3.58
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$4.23
from $7.67
from $2.54
$14.24
$7.09
$2.21
$2.08
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$6.05
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$5.92
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$32.44
Balut or balot (“bah-loot,” both singular and plural) is a famous Filipino food that tends to either fascinate or revolt foreigners. It is a 16-to-21-day-old fertilized duck egg that contains not only a yolk but also a semi-developed duck embryo. Cook by boiling in water for 15-20 minutes.
$4.50
$3.64
$2.34
$3.25
Crafted in the tradition of real authentic Mexican tepache, this non-alcoholic carbonated cider is bursting with fresh flavors such as Pineapple, Guava, Passionfruit, etc. Flavour to be randomly picked unless preference is stated.
$5.27
$8.91
$10.34
$12.29
Try our prepared meals for those wanting to eat meals that are as appetising as home-cooked meals.
Pinoy-style Pork barbecue. Tender pieces of flavorful pork glazed with a sweet and savory sauce and fresh off the grill–these pork BBQ skewers. Marinade sauce includes a combination of 7-up (or Sprite), soy sauce, vinegar, brown sugar, garlic, and banana ketchup.
$15.50
$14.95
$3.95
$13.00
Pork, Onion, Soy sauce, Pepper, Ginger, Garlic Mayonnaise, Chili, Salt, Seasonings
$15.60
Pork, Potatoes, Hotdog, carrots, Capsicum, Sultana, green peas, soy sauce, tomato sauce, salt and pepper
Roast pork ears, pork belly, pork liver, pork brain, white vinegar, spanish onion, red and green capsicum, red and green chili, ginger, mayonnaise, chili powder, salt and pepper
Green jackfruit, coconut cream, pork slices, dried shrimp, dried squid, onion, garlic, salt and pepper
Pork, beef liver, green peas, capsicum, soy sauce, cane vinegar, onion, garlic, bay leaves, salt and pepper
Milkfish, white vinegar, bitter melon, red chili, ginger, onion, garlic, salt and pepper
Dried Taro leaves, coconut cream, dried shrimps, pork peces, salt and pepper
Ing: Plain flour, Cassava flour, Cornstarch, brown sugar, White sugar, Lye water, Annato powder, salt
Allergen: Traces of nuts maybe present
$12.35
Ing: Grated Cassava, White sugar, water, Tasty Cheese, desiccated coconut, Flavourings, Food Colouring
Allergen: Traces of nut may be present
$4.10
$7.80
$4.25
Cassava cake is a favorite Pinoy kakanin that is primarily made of grated cassava. This cake is best eaten as merienda and sometimes as dessert.
$10.00
Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.
Halayang Ube (Ube Halaya) is a classic Filipino delicacy made of purple yam, coconut milk, and butter. Creamy, cheesy, and topped with golden latik, it’s delicious as a snack or dessert.
$12.50
This is a great Filipino purple yam cake. Ingredients include cake flour, baking powder, salt, ube (purple yam), milk, vanilla extract, corn syrup, eggs, vegetable oil, cream of tartar, white sugar, macapuno (coconut preserves), butter, and food coloring.
Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón, with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg yolks.
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