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1/106 Ebley Street, Bondi Junction, 2022
Delivery from 12:30
Note: Food Disclaimer: All of our food is freshly prepared and all menu items are subject to change according to seasonal and availability.
If you have any food allergies and dietary requirements, please call us before ordering so we can notify the kitchen.
Please note our gluten-free items are prepared in a common kitchen with the risk of gluten exposure. Customers with gluten sensitivities should exercise judgment in consuming these items.
Steamed beans served with sea salt.
Slow cooked pork belly served in dough sandwich with chashu glaze.
Deep fried tofu 3 pieces served with avocado mix and spicy miso sauce.
Deep fried octopus balls.
Soy flavored deep fried chicken, served with mayo and lemon.
Pan fried homemade vegetarian dumplings.
Battered prawn, served with Japanese chilli mayo 2 pcs.
Crispy octopus served with Japanese chilli mayo 7-9 pcs.
Delicately battered tofu served with sweet soy sauce 4pcs.
House made, super crispy, carrots and cabbages served with sweet chilli sauce 4 pcs.
Tonkotsu in Japanese means pork bones. Our soup broth is prepared by boiling pork bones in water for a significant amount of time, up to 9 hours.
A classic version of Japanese ramen based on thick and hearty soup broth with meaty flavor. One of the most historic ramen dish in Japan.
Toppings: Ramen noodles, soft egg, pork, chashu, shallots, black fungus, and roasted sesame seed.
Famous miso (soy bean) has creamy texture, its taste resembling a combination of cheese and nuts. We combined more than 40 ingredients into this recipe for the balance of texture and flavor.
Toppings: Ramen noodles, soft egg, sweet corn, crispy bamboo shoots and pork chashu.
Rich but clean, its natural flavor comes from bunches of fresh vegetables with a little spicy kick. Based on homemade soy milk, soy sauce, sesame oil, served with bok choy, mixed sprouts, bamboo shoots, corn kernels, grilled tomato and ramen noodles.
Chinese style noodle soup in Japanese way. The creamy soup base with a drizzle of homemade chilli oil redefined this noodle dish.
Toppings: Ramen noodles, spicy pork mince, soft egg, buk choy, sesame seed, and shallots.
This stunning ramend dish gets its incredible depth from slow cooked blackgrilled tomato garlic oil transforming its piquancy into a robust smoky and garlicy flavor.
Toppings: Ramen noodles, black fungus, leeks, soft egg, bamboo and pork chashu.
We use chilli paste to make the broth spicy, it brings hot, creamy and intensive taste. Toppings: ramen noodles, chashu, egg, shallots, corn kernel, bean sprouts, seasame seed.
Tokyo Style soy-based broth, clear soup in brown color, its unique umami flavor is from 8-hours slow cooked chicken stock. Toppings: ramen noodles, smoked chicken breast, bean sprouts, soft egg, fish cake, bamboo shoot and sesame seed.
Based on slow cooked chicken stock and premium gluten free soy sauce base, Toppings: ramen noodles, smoked breast, bean sprouts, sweet corn, fish cake and sesame seed.
This is a special ramen bowl served with half fish or half pork broth. Toppings: Ramen noodles, pork chashu, fish cake, shallots, sesames, and finger limes.
Stir pork chashu with kimchi, served with rice, Japanese pickles, Parmesan cheese, dressed with teriyaki sauce.
Deep fried chicken with Japanese mayonnaise, pickles and lettuces.
Slow cooked beef brisket in Japanese java curry.
Blanched bok Choy with onion dressing, seaweed salad, bean curd and pickles.
The best deal for your ramen fix.
Choice of Rice Bowl + side + soft drink
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