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66C Major Road, Fawkner, 3060
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Julian of chicken pieces cooked with rice and dry fruits.
Rice cooked with mutton pieces and dry fruits.
Boiled white rice.
Dal mash is an extremely valued pulse crop beans. It is the most nutritious bean of all pulses and commonly cooked for healthy diet.
Being abundantly rich in iron and protein, this dal is a perfect go to option for vegetarians.
Black lentils and kidney beans cooked in a creamy sauce and infused with pan fried onions, tomatoes and garnished with coriander.
Dal rice is a good source of carbohydrates and protein.
Bhindi masala is a thick gravy (masala coated) that goes well with tandoori roti.
Chickpeas cooked in onions and tomato based sauce.
Diced potatoes and florets of cauliflower cooked in a deep pan in onion based sauce and infused with ground spices.
A dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger licking curry.
A delicious combination of ladyfingers and mutton.
Steaming pot of mutton curry with chunks of beautiful shaljam.
Mughlai dish of goat with fresh green spices and a puree of spinach with coriander.
Mughlai dish of chicken with fresh green spices and a puree of spinach with coriander.
Deliciously spicy and flavourful mutton keema aloo masala which goes well with rice, roti or with anything.
Chicken tikka pieces cooked in tomato base, butter cream sauce and seasoned with herbs and spices.
Three pieces. Tender morsels of minced lamb marinated in herbs and yogurt, roasted in our clay oven.
A perfect BBQ dish. It is prepared with boneless chicken cubes, green chillies, ginger, garlic paste, all spices, cream, yogurt, white pepper and lemon juice to give the recipe a tender and juicy taste.
The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal (chick pea lentils).
Boneless tandoori chicken fillets coated in delicately spiced tomatoes and butter sauce.
Chicken cooked in tomato puree and cashew nut paste.
Tender chicken fillets cooked in sinfully rich cashew, pistachio cream, almonds, garlic, shredded coconut and a touch of lemon.
Mutton kadai is a Pakistani dish where the mutton is cooked as one pot dish with the aromatic and spicy masala and the combination of aroma coming from kasuri methi coriander leaves and sauf is so tempting.
Nehari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
It's full of gentle spices and warm comfort and a Pakistani favourite. Haleem gets its lovely sticky consistency from constant stirring, so give yourself up to the hypnotic cooking and enjoy the aromas as you do.
Tender diced beef cooked with tomatoes, capsicum and onion.
Leavened flat wholemeal bread baked in the clay oven.
Wholemeal flour bread from the tandoor.
Wholemeal flour bread.
Small rolls made with milk wheat flour and soaked in flavoured creamy sauce.
Homemade special cheese with creamy sauce.
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