SUM Cafe and Thai Eatery

Made with grill chicken, roti bread, mix salad, red onion, spring onion, coriander, chili, cucumber, satay sauce, and sesame.

Made with calamari, salt, pepper, arugula, spring onion, garlic, coriander and chili.

Made with blue swimmer crab scrambled egg, chili, crispy soft shell crab, croissant, and sriracha mayonnaise sauce.

Made with Angus beef, tomato relish, onion, cos, cheese and chips.

Made with thin rice noodles, king prawn, bean sprouts, tofu, chives, peanuts and chilli.

Crispy chicken, capsicum, onion, spring onion, dried chili, cashew nut.

Capsicum, onion, spring onion, cashew nut, dried chili.

Thai style stir fry holy basil, chilli, garlic, basil.

Crispy pork belly kra pow. Thai-style stir fry holy basil with crispy pork belly, chili, garlic, and basil.

1 King prawn (size U6), chili, and lime sauce.

Chicken maryland, homemade tamarind sauce, spring onion, fried shallot.

Egg, rice, Chinese broccoli, onion, tomato, spring onion.

Thin rice noodle, egg, beansprout, chive, peanut.

Thick rice noodles, egg, Chinese broccoli.

Papaya, cashew nut, bean, tomato, garlic, chili, peanut.

Calamari, salt, pepper, chili, fried garlic, spring onion, coriander, red onion, cherry tomato, cucumber.

Chicken minced, red onion, spring onion, coriander, mint, chili powder, roasted rice.

Massaman curry, potato, onion, cashew nut, fried shallot.

Cabbage, carrot, vermicelli, mushroom.

4 Chicken satay skewers served with homemade satay sauce, pickle salad.

Fresh mango, sweet sticky rice, sweet coconut cream.