Suminato Japanese Restaurant

Chef's choice of assorted sushi, sashimi, tempura, tsukemono (pickled vegetables) and miso soup.

Tempura vegetables, green salad, tsukemon (pickled vegetables), rice and miso soup.

Chicken teriyaki, daily appetizer, tsukemon (pickled vegetables), rice and miso soup.

Grilled misoyaki salmon, daily appetizer, tsukemon (pickled vegetables), rice and miso soup.

Wagyu rump steak, vegetables, daily appetizer, tsukemon (pickled vegetables), rice and miso soup.

Yasai don served, daily appetizer, tsukemon (pickled vegetables) and miso soup.

Yakitori don, daily appetizer, tsukemon (pickled vegetables) and miso soup.

Wagyu beef curry, chicken karrage, green salad, tsukemon (pickled vegetables), rice and miso soup.

Edamame, Chicken Karaage, Gyoze (Pork Gyoza), Dashimaki (Japanaese Rolled Omelette), Teriyaki Chicken Sushi Rolls, Calamari Tempura.

Edamame, Vegetable Tempura, Gyoza (Veg Gyoza), Vegetable Tempura Sushi Rolls, Nasu Dengaku (Deep Fried Eggplant), Tofu Salad.

A variety of sliced fresh pieces of raw fishes: salmon, tuna, king fish, scallops and caviar.

Sliced fresh pieces of salmon.

Sliced fresh pieces of tuna.

Sliced fresh pieces of king fish.

Tuna, salmon, cucumber, tobiko, mayo, chilli sauce, and spring onion.

Crispy soft shell crab, cucumber, tobiko, wasabi mayo, and spring onion.

Salmon, cucumber, avocado rolled, seared salmon, spicy mayo, and spring onion.

Teriyaki chicken, cucumber, avocado, mayo, mozzarella, and baby cos lettuce.

Tempura asparagus, avocado, cucumber, pickled vegetables, tengatsu and spring onion.

Tuna thin rolls.

Avocado thin rolls.

Cucumber thin rolls.

Grilled oyster served with chef’s special miso sauce.

Deep fried bread crumbed salmon and white sauce patties.

Deep fried tofu and eggplant served with light soy sauce and bonito flake, and grated radish on top.

Deep fried chicken thigh served with special karaage sauce.

Crunchy calamari served with spicy mayo sauce.

Deep fried eggplant topped with sweet miso sauce.

Crunchy lotus root crisps served with homemade sauce.

Crispy Tassie potato served with garlic parsley mayo and pickled vegetable.

Lightly grilled beef in special tataki sauce served with grated radish on top.

Battered prawn tossed in special mayo sauce.

Pork / Vegetable Gyoza.

Boiled whole soy beans seasoned with sea salt.

Homemade miso soup with tofu, seaweed, and spring onion.

Tofu, seaweed, and mixed vegetable served with creamy sesame soy dressing.

Deep-fried soft-shell crab and mixed green leaves served with tobiko, soy dressing and yuzu mayo.

Tempura prawns and vegetables.

Tempura soft crab served with our tempura sauce and pickled vegetable.

Tempura seasonal fish served with matcha sea salt (small serve).

Aburi Salmon with mayo, teriyaki sauce, tamago, tobiko, seaweed, pickle radish on a bed of sushi rice, spring onion.

Grilled eel rice bowl served with teriyaki sauce, tamago, seaweed, pickle radish on a bed of rice, spring onion.

Grilled chicken and spring onion with yakitori sauce and pickles on a bed of rice.

Sauteed seasonal vegetables, tofu with miso sauce, and pickles on a bed of rice.

Grilled chicken thigh fillet served with caramelised teriyaki sauce, julienned leeks.

Wagyu rump steak served with crispy locally grown potatoes, green vegetable, radish, yakiniku sauce.

Wagyu striploin steak (a marble score of 7) served with potato, vegetables, yakiniku sauce and three flavours of dipping sauce (sesame miso, ginger soy, and seeded mustard).

Charcoal grilled slow cooked pork belly in soy ginger sauce served with apple puree, pickled daikon, cocktail onion and vegetables.

Grilled salmon with chef's special miso sauce, together with some homemade pickles.

Charcoal grilled scallop served with chilli mayo.