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Modern Australian Pasta
110 Mandurah Terrace , Mandurah, 6210
Delivery from 17:40
$9.00
Toasted garlic bread topped with a salsa of fresh, ripe tomatoes, kalamata olives, spanish onions, seasoned with fresh basil, extra virgin olive oil and topped with fresh Parmesan cheese.
$14.00
Served with toasted Turkish bread.
Vegetarian
$15.00
Coated in a light cajun batter and served with our tartare sauce.
from $19.00
Homemade cognac and chicken liver pate served with Turkish bread and caramelised onion or gluten-free toasted fingers.
$19.00
Traditional with a dipping sauce.
Served with apple and cranberry chutney.
$18.00
Fresh crepe filled with seasonal vegetables in a light cream sauce then gratinated with Parmesan cheese.
Fresh garlic, chilli basil, and white wine and Neapolitan sauce or with an Asian broth served as you like - spicy, hot, or dangerous. With toasted garlic bread or gluten free bread.
Spicy
from $20.00
In our creamy garlic sauce with rice and salad
from $21.00
Crepe filled with a selection of fresh seafood in a light cream sauce then gratinated with Parmesan cheese.
Always made fresh daily by our chef and always an art form.
$25.00
Stir fried vegetables served on a bed of eggplant, sweet potato crush and baby spinach with fresh asparagus. Surrounded by Neopolitana sauce.
$23.00
Fresh baby cos lettuce, crispy bacon, garlic croutons, Parmesan cheese and anchovies tossed with our homemade traditional Caesar dressing and topped with poached egg or with grilled chicken or with smoked salmon.
from $22.00
Honey, soy, chilli and ginger marinated fillet slices grilled then tossed with Mediterranean salad and Asian dressing. Topped with cashew nuts.
$24.00
Tender chicken fillet, marinated in sweet chilli and coriander grilled and laid upon a Mediterranean salad with our mayo and pine nuts.
$22.00
King prawns, fish, mussels and calamari simmered in a spicy Asian broth, finished with rice noodles and coriander leaf.
$28.00
Local seafood selection, grilled and served upon a Mediterranean with our seafood sauce on the side.
$31.00
Breast of chicken, pan fried then topped with a mushroom and mild chilli cream sauce. Served with sweet mash and fresh steamed broccolini. Adorned with sweet potato crisps.
$35.00
Strips of chicken breast cooked in an aromatic red curry and coconut cream sauce served with fresh stir fried vegetables, timbale of rice, pappadams (without pappadam) and naan.
Breast of chicken, filled with roasted peppers, sun ripened tomatoes, and Camembert cheese. Baked in filo pastry served on a bed of garlic mash and baby spinach and finished with our roast pepper sauce and fresh broccolini.
$38.00
Fillets of fish deep fried to crisp perfection in our light beer batter and served with fries and garden salad.
$27.00
Fillets of fish sauteed in lemon and white wine meuniere served upon sweet mash potato and baby spinach.
Fresh crispy skinned tasmanian salmon oven baked served on baby spinach, fresh steamed broccolini and sweet mash with pan seared scallops accompanied by a green peppercorn and lime dressing.
$42.00
Grilled prawns, scallops, calamari, baby octopus, mussels, fish and crab (seasonal) served on a bed of Mediterranean salad with our seafood and tartare sauces
$60.00
Chilli mussels, grilled prawns, scallops, calamari, baby ocky, oysters kilpatrick or natural, fish, crab and bug with a garden salad, our tartare and seafood sauce side of chips. Unfortunately we cannot get oysters atm so you will get extra other seafood.
$115.00
Cooked to perfection in Moroccan spices and fresh tomato Neapolitan sauce set upon a bed of creamy mash potato and seasonal vegetables.
$37.50
Cooked in a rich shiraz jus served on a bed of mash and steamed vegetable.
$37.00
Beef fillet, pocketed and filled with prosciutto and cheese, pan-fried with a fresh herb, creamy garlic and white wine sauce, served with a sunbreakers potato and salad.
$39.00
Coated in dijon and honey crumbed, then oven roasted served on a garlic mash and baby spinach drizzled with strawberry chilli glaze or a mint jus.
$46.50
250grms of Harvey scotch fillet cooked to your liking and served with sunbreakers potato and garden salad.
from $42.50
from $47.00
500grms of Harvey rib eye cooked to your liking and served with sunbreakers potato and garden salad.
from $59.00
Marinated in red wine, olive oil, celery, peppercorns, and bay leaves grilled medium rare served upon sweet potato mash covered with shiraz jus. (GF)
$32.00
Fish pieces fried in our light batter, served with fries, homemade tartare sauce and salad.
$11.50
Meat patty, cheese, and tomato sauce in a bun, served with fries.
Chicken nuggets, served with chips, sauce and salad.
Fresh spaghetti, cooked with our traditional meat sauce, fantastico.
Gluten free pasta available on request
Fresh spaghetti, cooked with our traditional meat sauce.
Prawns sauteed in fresh garlic chilli and onion coved in our Neapolitan sauce with a splash of cream.
$33.50
$34.00
Mushrooms, bacon and shallots tossed with veal tortellini topped with a light garlic cream reduction.
$29.50
$30.00
Fillets of chicken sauteed and tossed with chorizo sausage, roast peppers, mushrooms, cream, and green peppercorn on fettuccini.
$28.50
$29.00
Prawns, fish, mussels, calamari tossed with fresh spaghetti and Neapolitan.
Sauteed mushrooms, bacon and shallots tossed with fettuccini fresh tomato garlic, and olive oil.
Fresh al-dente rigatoni, tossed with seasonal and Mediterranean vegetables with Italian parsley, basil, garlic and fresh tomato.
$27.50
With grilled onion, fresh cut salad and BBQ sauce, served with side chips.
With fresh cut salad and mayonnaise, served with side chips.
Grilled meat pattie with onion, egg, bacon, cheese, fresh cut salad and BBQ sauce, served with side chips. Defiantly a whopper
$26.00
Scotch fillet with fresh cut salad and grilled onion in a toasted Turkish bun with BBQ sauce,and crispy chips
Served with a fresh Italian salad tossed with balsamic and olive oil.
$21.50
Fillet of fish, fresh cut salad, and tartar sauce.
Vege pattie, fresh cut salad, and tomato relish.
All served with fries
from $16.50
$16.50
$14.50
$16.00
2 fillings of your choice served with fresh cut salad (lettuce, carrot, cucumber, tomato and onion) and mayonnaise.
from $13.50
$10.00
$2.00
$9.50
$7.50
With sweet chilli and sour cream.
$12.00
Traditional pudding served hot and smothered with butterscotch sauce with a side of freshly whipped cream.
Our wait staff will inform you of our chef’s daily creation.
Crisp meringue crumbled, layered with mixed berries and lashings of cream.
Chocolate lovers don’t hold back, chefs recipe of the finest chocolate and coffee combination in an encrusted case, accompanied with fresh cream drizzled with an orange and cardamom pod glaze.
The original Italian recipe.
Freshly made crepe filled eith vanilla ice cream smothered in butterscotch sauce served with a side of cream.
Our Chef's yummy chocolate brownie served with vanilla ice cream.
A selection of four Australian cheeses served with quince jam, nuts, dried and fresh fruits, and water crackers.
$4.00
$5.50
$3.00
$6.00
$8.00
from $4.00
$4.50
$6.50
$3.50
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