Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
10/20 Victoria Street, Hastings, 3915
No min. order
GF = Gluten Friendly.
Milk bun layered with egg, bacon, pork sausage and double cheese with BBQ relish.
Scrambled eggs with chilli, hash browns, bacon, spinach and homemade BBQ relish.
Braised chorizo, poached eggs, house made hollandaise and avocado salsa on organic sourdough.
Fried eggs on sourdough with bacon, hash browns (2), grilled tomatoes, baked beans and BBQ relish.
Cauliflower, corn and halloumi fritters served with free range poached eggs, chilli jam and roquette salad.
Free range poached eggs in vine tomatoes, mixed vegetables with feta, za'atar spice on Turkish bread.
Grilled halloumi, herb flat mushrooms, roasted herb tomatoes, kale, chilli jam and scrambled tofu on dark rye.
Smoked salmon on hash browns, asparagus, roasted tomatoes, free range eggs homemade hollandaise, topped with roquette and apple salad.
Parisian fetta, roquette, free range poached eggs, pesto with a sprinkle of black organic quinoa on toasted dark rye.
Spinach, herbed mushrooms, avocado, slow herb roasted tomatoes, rostie and chilli beans.
Waffles with saffron poached pear mascarpone cheese topped with coffee toffee sauce.
Granola muesli with rose yoghurt, smashed avocado on toast with a poached egg and Noahs juice.
Grilled seasonal veggies, wilted spinach and avocado served on dark rye.
Quinoa, kale, pickled cauliflower, braised cabbage, smashed avocado, mixed nuts and chilli beans.
Spicy brown rice, refried beans, guacamole, sour cream, roquette and fried chicken.
Grilled sourdough, homemade relish, spinach, roasted pumpkin, pickled onion dressed with pomegranate molasses, feta and homemade dukkha.
Fried fish fingers, salsa verde, slaw, cilantro, green goodness dressing and avocado salsa in a soft shell taco.
All burgers are served with a side of wedges.
Fried or grilled chicken burger with oak lettuce, dill mayonnaise and slack smoked chorizo served on a milk bun.
Minced seasonal vegetable homemade patty with grilled onion, tomato, beetroot relish and oak lettuce on a beetroot bun.
Grilled steak topped with bacon, mature American Cheddar cheese, roquette and aioli served on herb Turkish bread.
Fish of the day crumbed with panko crumb, Asian coleslaw, bacon jam and dill mayo served on a brioche charcoal bun.
Wagyu double beef patty stuffed with free range pork sausage, mature cheese and jack cheese, glazed with Worcestershire sauce, oak lettuce, homemade onion jam and aioli served on a charcoal bun.
Spinach, quinoa, brown rice, infused spiced roasted pumpkin, marinated grilled chicken with tzatziki and dukkha.
Asian coleslaw made with Wong Bok, roquette, red cabbage, carrot, watercress dressed with chilli, lime dressing and grilled or flash fried calamari.
Organic quinoa, slow roasted jap pumpkin, cauliflower, roquette, grilled halloumi and roasted mixed nuts dressed with red vinegar dressing.
Kabuli chickpeas, sun-dried tomatoes, smoked eggplant, pickled beetroot, roquette, dressed mint tahini with perisian feta.
BBQ pulled pork roll with slaw.
Chicken schnitzel roll with slaw.
Slow cooked 14 hours pork leg served with dill pickle and mustard served on foccacia.
Egg, bacon and mature Cheddar cheese.
Ham, mature cheese and tomato.
Bacon, lettuce, avocado and tomato (mayo is optional).
Chicken, pesto, tomato and roquette.
Roasted pumpkin, feta, roquette and pesto.
Chicken, avocado and mayonnaise.
Grilled veggies and salad.
Cheese and tomato.
Eggplant bacon, lettuce, tomato and hummus.
Banana, honey, oats and almond milk.
Frozen mixed berries, honey, mango and coconut milk.
Mango, cocnut milk, honey and banana.
Kale, spinach, tumeric and apple juice.
Watermelon, lemon sorbet and apple juice.
Mango, passionfruit, strawberries and apple juice.
Delivery is A$0.00 away
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