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498-500 Mt Alexander Rd , Ascot Vale, 3032
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Chef's homemade pastry, filled with spiced potatoes and green peas.
Spinach, potato and onion fritters.
Lightly spiced onion dipped in chickpeas and deep fried.
Butter pumpkin marinated with herbs and spices battered and deep fried.
Tasty spinach dipped in chickpea flour battered and deep fried.
Mash potatoes mixed with fresh herbs, spices and shallow fried.
Boneless tender lamb pieces marinated in rum and Kashmiri spices, pan fried. Our master chef's specialty.
Chicken mince Nepali spices and coriander
Woodland mushroom marinated in ginger, garlic, yoghurt and blend of spices cooked in the tandoori oven.
Fine lamb mince mixed with ground spices, rolled on a skewer and roasted in tandoor.
Pieces of boneless chicken, marinated in yoghurt, exotic spices cooked to perfection in the tandoor.
World renowned dish. Spring chicken marinated in yoghurt and Mughlai spices.
A culinary delight tandoori chicken, chicken tikka, lamb chops and seekh kebab.
Morsels of rockling fish, lightly seasoned and marinated in chef's special recipe.
Succulent king prawns marinated in a blend of exotic Indian spices.
Internationally accepted tandoor roasted chicken tikka cooked in tomato and cream sauce.
Traditional curry, garnished with fresh coriander and ginger.
Chicken tikka cooked in a rangy tomato and yoghurt based sauce with capsicum, onions and ginger.
Pieces of chicken cooked with herbs in creamy gravy, garnished with fresh coriander and cashew nut.
Boneless chicken cooked with fresh creamy spinach sauce.
Chicken cooked with chef's special black pepper sauce. Authentic South Indian dish.
Pieces of chicken and potatoes cooked in selected spices with hot chilly sauce, garnished with fresh coriander.
Wok tossed delicately spiced chicken pieces, capsicum green chillies and fresh herbs, finished with ginger and garlic.
Chicken cooked in South Indian spices, coconut, fresh curry leaves and mustered seeds.
Diced lean lamb cooked in rich onion gravy and selected herbs, garnished with fresh coriander.
Diced lean lamb marinated with yoghurt and seasonal herbs in a creamy sauce, topped with fresh coriander and cashew nuts.
Diced lamb cooked with fresh spinach tempered with cumin seeds.
Lean pieces of lamb cooked with yellow lentils with fresh vegetables, selected spices, finished with ginger and fresh coriander.
Lamb cooked in masala sauce with onion, tomato and capsicum, finished with fresh coriander.
Lean lamb pieces cooked with hot chilli spices, vinegar and potatoes in the chef's special sauce.
Diced lamb cooked with selected spices and coconut, South Indian style.
Boneless pieces of lamb marinated and cooked in tandoor oven, served in golden Mughlai gravy.
Marinated chunks of fish, cooked in Goanese coconut curry sauce.
Seasoned fish simmered in fresh tomatoes, capsicum and eggplant.
Shelled jumbo prawns tossed in curry leaves (South Indian sauce), garnished with coconut and finely chopped coriander.
Prawn sautéed with garlic, onion, capsicum and tomato cooked in chef's special masala sauce.
Hot Goan speciality. An all time favourite
Prawn stir friend with chilli, ginger, garlic, onion, capsicum and fresh herbs.
Diced lean beef cooked in selected spices, rich onion gravy and garnished with fresh coriander.
Diced lean beef cooked with mushroom, selected spices and chef's special gravy and finished with fresh coriander.
Diced lean beef marinated in vinegar and hot chilli sauce, cooked with seasonal spices and potatoes, garnished with chilli and coriander.
Premium diced beef prepared with capsicum and onion, spiced with warm spices.
Diced beef sautéed with diced capsicum and onion seasoned with soya sauce and hot chilli sauce.
Mild coconut based curry with chunk of beef.
A combination of fresh cottage cheese and spinach puree cooked to perfection with home ground spices.
A color combination of ground pepper and tomatoes, onion with cottage cheese simmered in a tomato gravy.
Cottage cheese cubes in traditional North Indian Shahi (royal) recipe.
Fresh cottage cheese and peas cooked with vegetable sauce.
An all time favourite. Potatoes and spinach curry with a touch of fresh kasoori methi.
Eggplant and potatoes cooked with tomatoes in homestyle.
Medium chunks of cauliflower and potatoes tossed with tomatoes, ginger and spices dry cooked in Punjab style topped with coriander.
Selected combination of seasonal vegetables sautéed in onion and tomato gravy.
North Indian delicacy of fresh green peas and potatoes in tomato gravy, garnished with freshly chopped coriander.
Mushroom and peas curry with homemade cheese.
Combination of black lentils and kidney beans cooked with freshly ground spices and finish with cream and coriander.
Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.
Mixed seasonal vegetables cooked in rich cream nutty sauce.
Potatoes and cheese balls mixed with dried fruits and nuts and simmered in light almond flavoured sauce.
Eggplant cooked with herbs in creamy gravy garnished with fresh coriander and cashew nuts.
Aromatic basmati rice with a dash of saffron.
Steamed basmati rice.
Curry leaf, mustard seed and coconut cream based rice.
Mushroom based basmati rice.
Saffron rice cooked with seasonal vegetables.
Basmati rice cooked with dry fruits and nuts with saffron colour.
Choice of chicken/ lamb cooked with basmati rice South Indian style with fresh coriander and fried onion.
Whole meal flat tandoori bread.
Baked bread of superb flour roasted in tandoori oven.
Roasted bread of plain flour with a fresh garlic flavour.
A rich herb flavoured bread in layer, made from whole wheat flour.
Whole meal bread filled with mild spicy potatoes and green peas.
Plain flour bread stuffed with spicy potato, green peas and cottage cheese.
Plain flour bread filled with lamb mince, cooked in selected herbs and spices.
A tandoori baked naan blended with dry fruits and nuts.
Plain flour bread filled with chopped onion and selected traditional Indian spices.
Plain flour bread filled with tasty cheese and fresh coriander.
Spicy chicken tikka with fresh coriander, green chilli and chopped onion.
Choice of three stuffing bread.
Grated cucumber and carrot in slightly sweetened natural yoghurt flavoured with roasted cumin.
Special tandoor baked crispy thin lentil crackers.
Chopped cucumber, onion, tomatoes, coriander with lemon juice and chat masala.
Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup.
Indian ice cream prepared with milk and nuts blended with cream.
Mango flavoured ice cream.
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