Sunrise Indian Restaurant

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  • Entree
  • Tandoor "The Great Indian BBQ"
  • Poultry Fare
  • From the Meadows
  • Seafood
  • Beef
  • Sabzimandi
  • The Harvest
  • From The Tandoor
  • Accompaniments
  • Sweet Endings
  • Drinks

Entree

  • Vegetable Samosa - 2 Pieces

    $ 7.50
    Chef's homemade pastry, filled with spiced potatoes and green peas.
    Vegetarian

  • Vegetable Mixed Pakora - 6 Pieces

    $ 7.50
    Spinach, potato and onion fritters.
    Vegetarian

  • Momo 10 pc

    $ 15.00
    Chicken mince Nepali spices and coriander

Tandoor "The Great Indian BBQ"

  • Seekh Kebab

    $ 12.50
    Fine lamb mince mixed with ground spices, rolled on a skewer and roasted in tandoor.

  • Chicken Tikka

    from $ 12.50
    Pieces of boneless chicken, marinated in yoghurt, exotic spices cooked to perfection in the tandoor.

  • Sunrise Mixed Grill (8 pcs)

    $ 26.00
    A culinary delight tandoori chicken, chicken tikka, lamb chops and seekh kebab.

  • Tandoori Jhinga

    $ 17.50
    Succulent king prawns marinated in a blend of exotic Indian spices.

Poultry Fare

  • Chicken Tikka Masala (Medium)

    $ 18.50
    Chicken tikka cooked in a rangy tomato and yoghurt based sauce with capsicum, onions and ginger.

  • Chicken Vindaloo (Hot)

    $ 18.50
    Pieces of chicken and potatoes cooked in selected spices with hot chilly sauce, garnished with fresh coriander.
    Spicy

From the Meadows

  • Lamb Saagwala (Mild/ Medium)

    $ 18.50
    Diced lamb cooked with fresh spinach tempered with cumin seeds.

  • Lamb Dhanshak (Medium)

    $ 18.50
    Lean pieces of lamb cooked with yellow lentils with fresh vegetables, selected spices, finished with ginger and fresh coriander.

  • Bhuna Ghost (Medium)

    $ 18.50
    Lamb cooked in masala sauce with onion, tomato and capsicum, finished with fresh coriander.

  • Lamb Vindaloo (Hot)

    $ 18.50
    Lean lamb pieces cooked with hot chilli spices, vinegar and potatoes in the chef's special sauce.
    Spicy

  • Lamb Lowabdaar (Medium)

    $ 18.50
    Boneless pieces of lamb marinated and cooked in tandoor oven, served in golden Mughlai gravy.

Seafood

  • Fish Bengal Masala (Medium)

    $ 19.50
    Seasoned fish simmered in fresh tomatoes, capsicum and eggplant.

  • Cochini Jhinga

    $ 19.50
    Shelled jumbo prawns tossed in curry leaves (South Indian sauce), garnished with coconut and finely chopped coriander.

  • Jhinga Vindaloo (Hot)

    $ 19.50
    Hot Goan speciality. An all time favourite
    Spicy

  • Tawa Chilli Jhinga (Medium Hot)

    $ 19.50
    Prawn stir friend with chilli, ginger, garlic, onion, capsicum and fresh herbs.

Beef

  • Beef Rogani (Medium)

    $ 17.50
    Diced lean beef cooked in selected spices, rich onion gravy and garnished with fresh coriander.

  • Beef Mushroom (Medium)

    $ 17.50
    Diced lean beef cooked with mushroom, selected spices and chef's special gravy and finished with fresh coriander.

  • Beef Vindaloo (Hot)

    $ 17.50
    Diced lean beef marinated in vinegar and hot chilli sauce, cooked with seasonal spices and potatoes, garnished with chilli and coriander.
    Spicy

  • Beef Masala (Medium)

    $ 17.50
    Premium diced beef prepared with capsicum and onion, spiced with warm spices.

  • Tawa Beef Chilli (Hot)

    $ 17.50
    Diced beef sautéed with diced capsicum and onion seasoned with soya sauce and hot chilli sauce.
    Spicy

Sabzimandi

  • Kadai Paneer (Medium)

    $ 14.50
    A color combination of ground pepper and tomatoes, onion with cottage cheese simmered in a tomato gravy.
    Vegetarian

  • Shahi Paneer (Mild)

    $ 14.50
    Cottage cheese cubes in traditional North Indian Shahi (royal) recipe.
    Vegetarian

  • Mutter Paneer (Medium)

    $ 14.50
    Fresh cottage cheese and peas cooked with vegetable sauce.
    Vegetarian

  • Aloo Methi Chaman (Medium)

    $ 14.50
    An all time favourite. Potatoes and spinach curry with a touch of fresh kasoori methi.
    Vegetarian

  • Aloo Baingan ki Subzi (Medium)

    $ 14.50
    Eggplant and potatoes cooked with tomatoes in homestyle.
    Vegetarian

  • Baluchi Aalu Mattar (Medium)

    $ 14.50
    North Indian delicacy of fresh green peas and potatoes in tomato gravy, garnished with freshly chopped coriander.
    Vegetarian

  • Shabnam Curry Masala (Medium)

    $ 14.50
    Mushroom and peas curry with homemade cheese.
    Vegetarian

  • Pumpkin Masala (Medium)

    $ 14.50
    Pumpkin and green peas cooked together with Indian spices, onion, capsicum and tomato finished with fresh coriander.
    Vegetarian

  • Naboratna Korma (Mild)

    $ 14.50
    Mixed seasonal vegetables cooked in rich cream nutty sauce.
    Vegetarian

The Harvest

  • Saffron Pulao

    $ 5.50
    Aromatic basmati rice with a dash of saffron.

  • Basmati Rice

    $ 5.00
    Steamed basmati rice.

  • South Indian Lemon Rice

    $ 6.50
    Curry leaf, mustard seed and coconut cream based rice.

  • Zaffraani Pulao

    $ 6.50
    Basmati rice cooked with dry fruits and nuts with saffron colour.

  • Hyderbadi Biriyani

    $ 14.50
    Choice of chicken/ lamb cooked with basmati rice South Indian style with fresh coriander and fried onion.

From The Tandoor

  • Tandoori Roti

    $ 2.50
    Whole meal flat tandoori bread.

  • Masala Kulcha

    $ 4.50
    Plain flour bread stuffed with spicy potato, green peas and cottage cheese.
    Spicy

  • Kabuli Naan

    $ 4.50
    A tandoori baked naan blended with dry fruits and nuts.

  • Onion Kulcha

    $ 4.50
    Plain flour bread filled with chopped onion and selected traditional Indian spices.

  • Chicken Naan

    $ 4.50
    Spicy chicken tikka with fresh coriander, green chilli and chopped onion.
    Spicy

  • Sunrise Bread Basket

    $ 10.00
    Choice of three stuffing bread.

Accompaniments

  • Mixed Raita

    $ 3.50
    Grated cucumber and carrot in slightly sweetened natural yoghurt flavoured with roasted cumin.

  • Mango Chutney

    $ 2.50

  • Mixed Pickle (Pachrang Achar)

    $ 2.50

Sweet Endings

  • Gulaab Jamun

    $ 4.50
    Full cream milk dumplings, lightly fried and soaked in rose water sugar syrup.

  • Mango Ice Cream

    $ 3.50
    Mango flavoured ice cream.

Drinks

  • Plain Lassi

    $ 3.00

  • Mango Lassi

    $ 3.50

About

Brett
Sunday 24 November 2024
Ed
Friday 15 November 2024
Dani
Saturday 12 October 2024
Food is always top notch and delivered on time. Make sure you try it - you will go back for more.
Saiful
Friday 20 September 2024
Florence
Sunday 08 September 2024
the App says meal was delivered at 6.21pm. it is now 6.35 and is Not delivered. no idea where it went! and,.... we do have cameras and haven't seen anyone arrive
Fran
Saturday 17 August 2024
Not good. Don’t waste your money like I did
Hannah
Saturday 13 July 2024
Maddie
Saturday 30 March 2024
Didn’t get my can of coke
Timothy
Thursday 28 March 2024
Terrible delivery delay. Goodbye forever Menulog
Chris
Tuesday 19 March 2024

A little bit about us

Sunrise Indian Restaurant is located on Alexander Rd, Ascot Vale. Our menu offers a wide range of Indian specialties such as Chicken Curry, Lamb Korma, Beef Masala and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
Closed for delivery
Tuesday
17:30 - 22:00
Wednesday
12:00 - 15:00
17:30 - 22:00
Thursday
12:00 - 15:00
17:30 - 22:00
Friday
12:00 - 15:00
17:30 - 22:00
Saturday
17:30 - 22:00
Sunday
17:30 - 22:00