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Cafe Australian
Unit 100, 14 Loyalty Road, North Rocks, 2151
Delivery from Sat 08:30
Fried, scrambled or poached eggs with toasted Sonoma sourdough.
$10.80
Seasoned smashed avocado on toasted Sonoma sourdough, topped with feta, cherry tomato and mint.
Vegetarian
$13.20
Homemade corn and pea fritters served with avocado salsa.
$15.60
Kale, spinach, avocado, quinoa, free range poached eggs and toasted almonds.
$17.40
Eggs your way with bacon, field mushroom, roasted tomatoes, hash brown and sausages served with toasted Sonoma sourdough bread and tomato relish.
$21.60
Clay pot cooked free range eggs with tomatoes, capsicum and organic merguez sausages ragi served with pita bread.
$22.80
Diced potatoes and chorizo sausage with two free range eggs baked to perfection.
$19.10
Creamy soft scrambled egg and smashed avocado on a Sonoma basil bruschetta finished with glazed balsamic.
$20.30
Two free range poached eggs on Turkish bread with Hollandaise sauce, avocado, baby spinach and Atlantic smoked salmon.
$21.50
Three buttermilk pancakes served with mascarpone, exotic seasonal fruits, toasted almonds, crushed pistachios, gelato ice cream and served with maple syrup.
Fluffy egg white omelette with onions, garlic mixed cherry tomato, basil and avocado served on a Sonoma sourdough with grated Parmesan cheese.
Creamy soft chilli scrambled egg with crispy bacon, broccolini, baby spinach and roasted tomato. Served on a brioche fresh toast.
Spicy
Fresh toast with caramelised banana, maple syrup and crispy bacon. Served with mascarpone and mixed berries.
Loaded beef burger with bacon, egg, cheese, beetroot, spicy sauce. Served on a Sonoma wheat bun with chips and salad.
Eggs your way with avocado, bacon, hash brown, tomato, field mushrooms, chorizo sausage and grilled spinach served on a brioche fresh toast.
$25.10
Baby back ribs baked with homemade smoky BBQ sauce. Served with chips and salad.
$29.90
Fresh pasta in creamy pesto sauce and cherry tomato.
$15.00
Handmade chicken schnitzel served with chips, salad and aioli.
$16.20
Grilled basa fish fillet served with chips, salad and aioli.
from $16.20
Homemade creamy boscaiola sauce with chicken, served with handmade fresh pasta.
Lamb kafta skewer, chicken skewer, hummus, salad, chips, aioli and Lebanese bread.
With hummus, lettuce, pickles, mint and tomato served with chips.
Marinated chicken with lettuce, tomato, pickles and aioli served with chips.
Lamb kafta with hummus, tomato, lettuce, pickles and served with chips.
$18.00
160g Angus beef patty, with lettuce, tomato, tomato relish, beetroot relish and aioli on a Sonoma bun served with chips.
Grilled harissa marinated chicken breast with lettuce, aioli, tomato and avocado on a Sonoma bun served with chips.
With almonds, pomegranates, broccolini, Spanish onion, parsley and lemon dressing.
Spanish, roasted vegetables and chickpeas with tahini yoghurt dressing.
Tomato, cucumber, onions, parsley, lemon vinaigrette, hummus and falafel.
$2.40
$3.60
$4.80
$6.00
Double smoked ham and cheese.
$7.80
Vegemite, nutella, peanut butter or jam.
Egg, ham, tomato, olives, cheese and aioli on a Sonoma bun.
Two free range eggs, bacon, spinach, aioli and tomato relish.
Homemade toasted granola with natural yoghurt, berries, honey and nuts.
Buttermilk pancakes served with mascarpone, strawberries, toasted almonds and crushed pistachios with a side of 100% maple syrup.
Made with gelato ice cream.
$8.40
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