punjab pavilion

Cooked in curry leaves-based sauce and spices with coconut cream.

Goat curry on the bone.

Paneer Tikka, Tandoori Mushroom, Curry Puff and Onion Bhaji.

Fresh vegetables cooked in a cashew nut or onion or tomato base curry with a touch of fresh cream.

Roasted chicken tikkas served in a creamy, lightly spiced and rich-tasting red-coloured sauce with capsicums and onions.

Chicken cooked on a slow flame with assorted lentils and flavoured with fresh green chilli, coriander and ginger.

Chicken pieces flavoured with fenugreek leaves.

Plain flour bread with chopped chicken pieces, stuffed with cheese and cooked in a clay oven.

Plain flour bread stuffed with dry fruits, cooked in a clay oven.