Entree
- $ 4.00
Miso Soup
- $ 8.50
Edamame
Boiled baby soybeans served hot or cold. - $ 8.50
Seaweed Salad
Marinated seaweed tossed with sesame seeds. - $ 10.00
Spring Roll
5 pieces. Deep fried vegetable spring rolls. - $ 11.50
Vegetable Gyoja
4 pieces. Deep fried or steamed vegetable dumplings. - $ 12.50
Meat Gyoja
4 pieces. Deep fried or steamed pork and vegetable dumplings. - $ 12.50
Green Salad
Cucumber and mixed salad with sushi man's ponz sauce. - $ 13.50
Steamed Prawn Gyoja
4 pieces steamed prawn Gyoja. - $ 13.50
Takoyaki
6 pieces. Deep fried octupos balls. - $ 13.00
Negimaki
Shallot wrapped in beef with teriyaki sauce. - $ 15.00
Okonomiyaki
Japanese style seafood pancake with mayonnaise and sauce. - $ 15.00
Agedashi Tofu
4 pieces deep fried silken tofu with soup.Vegetarian - $ 15.50
Chicken Karaage
Deep fried seasoned chicken with salad, and mayo. - $ 17.50
Sashimi Salad
Sliced pieces of salmon sashimi with mixed salad and sesame sauce. - $ 19.55
Chirasi Salad
Diced raw salmon, king fish and tuna served on a bed of green salad topped with chilly sauce, and fish eggs.