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1/60 West Terrace , Adelaide, 5000
Vegetable spring rolls with sweet chilli sauce.
Lotus chips with wasabi mayo.
Japanese pancake topped with tonkatsu sauce, mayo and Japanese seasoning.
Fried octopus balls served with bonito flakes, aonori, tonkatsu sauce and japanese mayo.
Pan fried Japanese dumplings with a housemade dipping sauce.
Cooked scallops with cheese, butter topped with salmon roe and coriander.
Accompanied with tonkatsu sauce.
Flash fried and served with bonito flakes, spring onion and dashi sauce.
Grilled scallop with cheese topped with special sauce.
Japanese style deep fried chicken served with mayonaise.
Tender tempura shrimps with miso aioli sauce, coriander, chilli and a dash of pepper.
Scallops wrapped in kataifi with flying fish roe and miso aioli sauce.
Seared sliced salmon, wakame seaweed, red onion, sesame seeds, with ponzu sauce.
Seared tuna steak served with sesame, red and spring onion, in ponzu sauce.
Thinly sliced beef, spring onion, sesame seeds with sesame dressing.
Japanese style deep fried octopus served with mayonnaise.
Salad base of lettuce, cucumber, avocados, cherry tomoatoes, red onion, snowpeas, edemame beans and mixed quinoa plus a choice of chicken, salmon, kingfish, tuna, seaweed salad and a choice of Japansese sesame dressing, gluten free sesame dressing and Yuzu sesame dressing.
Assortment of salmon, tuna, surf clam and kingfish sashimi.
Assortment of salmon, tuna, kingfish, scallop, surf clam and scampi.
Tempura vegetables served with udon noodles, inari, seaweed and spring onion in a soy broth.
Mixed fried vegetable, served with udon noodles, spring onion , seaweed and inari in a dashi broth.
Japanese style fried chicken served with udon noodles, seaweed and spring onion, in a dashi broth.
Ebiten served with udon noodles, seaweed and spring onion in a dashi broth.
Boiled beef with teriyaki sauce served with udon noodles, mushroom, spring onion and seaweed in a dashi stock.
Pork yakitori served with udon noodles, mushroom, sweetcorn, spring onion and seaweed in a dashi stock.
Mixed seafood and seasonal vegetable tempura served with tempura sauce.
Gunkan topped with edemame beans and salt.
Gunkan topped with seaweed salad.
Specially made cooked tuna gunkan with cucumber.
Gunkan topped with spicy tuna and flying fish roe.
Crab meat, minced and topped with salmon roe.
Specially made eel salad gunkan with unagi sauce.
Specially made octopus salad gunkan topped with spring onion.
Salmon gunkan topped with avocado, Japanese mayo and flying fish roe.
Salmon gunkan topped with salmon roe and chives.
Brown rice roll with quinoa, cucumber, avocado and inari.
Brown rice roll with quinoa, salmon and avocado.
Brown rice roll with quinoa, spicy tuna and cucumber.
Breaded shrimp, avocado, capelin roe and sesame seeds with spicy and unagi sauce.
Grilled chicken tenderloin lettuce, cream cheese, avocado, sesame seeds and tempura flakes with spicy and unagi sauce.
Crabstick, avocado, cucumber and flying fish roe with miso aioli sauce roll fried in tempura butter topped with spicy sauce.
Carrot, cucumber and avocado roll fried in tempura butter.
Tempura soft shell crab, cucumber and avocado with spicy sauce topped with capelin roe, sesame seeds and unagi sauce.
Salmon mixed with spicy sauce and cream cheese, fried in bread crumbs with miso aioli sauce and sesame seeds on top.
Avocado and cucumber rolled in sesame seeds.
Cooked tuna and avocado rolled in sesame seeds.
Asparagus and avocado topped with mixed chives and white sesame seeds.
Teriyaki chicken topped with mayo and Japanese seasoning.
Smoked salmon, cucumber and cream cheese topped with Japanese seasoning.
Prawn, Mango, cucumber rolled in flying fish roe topped with Japanese mayo.
Salmon and avocado with cream cheese rolled in capelin roe.
Breaded shrimp and avocado with spicy and unagi sauces rolled in sesame seeds.
Miso-marinated salmon, avocado and cucumber rolled in sesame.
Tuna and cucumber with spicy sauce rolled in sesame seeds and red pepper.
Tuna and avocado rolled in sesame seeds.
Teriyaki beef topped with mayo and Japanese seasoning.
Cucumber and cream cheese topped with sliced eel unagi sauce and spring onion.
Breaded chicken thighs and mango roll with spicy sauce topped with seared cheese.
Kingfish, tuna, cucumber and avocadoes topped with seared seafood, unagi sauce spicy sauce, spring onions, and white sesame seed.
Flat rice topped with salmon, spicy salmon and avocado.
Cooked tuna with cream cheese topped with avocados and fish roe.
Asparagus and avocado roll topped with mango and sesame seeds.
Seaweed salad roll topped with avocado and sesame seeds.
Breaded shrimp roll with spicy sauce topped with avocado, unagi sauce and sesame seeds.
Breaded shrimp roll with miso aioli sauce topped with mango.
Seaweed salad roll topped with seared beef, sesame seeds, spring onion and sesame sauce.
Avocado, snow peas and cucumber with miso aioli sauce topped with salmon, unagi sauce, sesame seeds and flying fish roe.
Avocado, cucumber topped with kingfish, miso aioli sauce yuzu kushu paste and sliced lime.
Breaded shrimp and avocado roll topped with tuna flying fish roll and spice sauce.
Lightly grilled king oyster mushrooms glazed with teriyaki sauce.
Grilled tofu with teriyaki sauce or miso marinated sauce.
Grilled chicken wings with sea salt.
Breaded chicken thigh topped with miso aioli sauce.
Grilled tender chicken breast glazed with chilli and teriyaki sauce.
Specially made juicy chicken meatballs glazed with teriyaki sauce.
Grilled mushroom with teriyaki sauce.
Chicken skewer with teriyaki sauce.
Lightly grilled asparagus with teriyaki sauce.
Grilled onion and tricolour capsicum with teriyaki sauce.
Breaded pork belly topped with tonkatsu sauce.
Salmon marinated in our housemade miso/ teriyaki dip.
Grilled beef tenderloin with parsley butter.
Jumbo prawn with rock sea salt and ponzu sauce.
Gently griled scallops with parsley butter.
With miso soup and seaweed salad. Chicken served with rice, sesame seed, spring onion and edemame beans.
With miso soup and seaweed salad. Beef served with rice, egg yolk, sesame seed, spring onion.
With miso soup and seaweed salad. Eel served with rice, sesame seed, spring onion.
4 Char-grilled skewers (mixed vegetable with teriyaki sauce, asparagus with teriyaki sauce, miso marinated tofu and teriyaki shiitake) with seaweed salad, rice edemame beans and miso soup.
Served with rice, seaweed salad and edemame beans 4 skewers (Chicken meatballs with yakitori sauce, chicken breast with chilli and teriyaki sauce, chicken wings, breaded chicken thighs topped with miso aioli.
Served with rice, miso soup, seaweed salad and edemame beans 4 skewers. (Chicken breast with chilli and teriyaki sauce, miso marinated salmon, beef tenderloin with parsley butter, breaded pork with tonkatsu sauce)
Served with rice, miso soup, seaweed salad and edemame beans 6 char-grilled skewers. (2 x beef with parsley butter, 2 x chicken tenderloin, 2 x miso marinated salmon )
Salmon, prawn, kingfish nigiri and crunchy chicken roll.
Avocado, mango, inari nigiri and avocado cucumber roll.
Salmon, prawn, kingfish nigiri and alaska roll.
Salmon, prawn, kingfish nigiri and shrimp roll with avocado.
Asparagus, eggplant, pumpkin broccolini, sweet potato nigiri and vegetable tempura roll.
Aburi salmon, kingfish, prawn, eel, scallop nigiri and aburi salmon roll.
Avocado, mango nigiri, edemame, seaweed gunkan, avocado cucumber roll and seaweed roll with avocado.
Salmon, kingfish, prawn, tuna nigiri, beef tataki, crunchy chicken roll, and crispy shrimp roll.
Philadelphia roll, teriyaki beef roll and sushi planet roll.
Salmon, kingfish, prawn, tuna, tamagoyaki, inari nigiri spicy tuna roll, crispy shrimp roll, alaska roll and california roll.
Tofu, shiitake mushroom, asparagus skewers, avocado, asparagus nigiri, seaweed gunkan, seaweed roll with avocado, avocado and cucumber roll with lotus chips.
Kingfish roll, aburi salmon roll, shrimp roll with avocado, shrimp roll with mango.
Salmon. kingfish, prawn nigiri, spicy tuna roll, alaska roll, breaded pork, chicken tenderloin, miso salmon skewers with edemame beans.
Avocado, mango, asparagus, inari nigiri, edemame, seaweed gunkan, avocado cucumber roll, seaweed roll with avocado and asparagus roll with mango.
Salmon, prawn, kingfish, tuna, tamagoyaki, inari nigiri, california roll, spicy tuna roll, shrimp roll with avocado and aburi salmon roll.
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