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1/60 West Terrace , Adelaide, 5000
Delivery from 12:20
Tender tempura shrimps with miso aioli sauce, coriander, chilli and a dash of pepper.
Pan fried Japanese dumplings with a housemade dipping sauce.
Lotus chips with wasabi mayo.
Cooked scallop with cheese, butter topped with salmon roe and coriander
Japanese pancake topped with tonkatsu sauce mayo and Japanese seasoning.
Scallops wrapped in kataifi with flying fish roe and miso aioli sauce.
Vegetable spring rolls with sweet chilli sauce.
Fried octopus balls served with bonito flakes, aonori, tonkatsu sauce and Japanese mayo.
Seared sliced salmon wakame seaweed, red onion and sesame seeds with ponzu sauce.
Seared tuna steak served with sesame, red and spring onion, in ponzu sauce.
Thunly sliced beef, spring onion, sesame, seeds with sesame dressing.
Japanese style deep fried chicken served with mayonaise.
Flash fried and served with bonito flakes, spring onion and dashi sauce.
Japanese style deep fried octopus served with mayonnaise.
Assortment of salmon, tuna and kingfish sashimi.
Assortment of salmon, tuna, kingfish, scallop and tamagoyaki sashimi.
Tempura vegetables served with udon noodles, inari, seaweed and spring onion in a soy broth.
Ebiten served with udon noodles, seweed and spring onion in a dashi broth.
Japanese style fried chicken served with udon noodles, seaweed and sping onion, in a dashi broth.
Boiled beef with teriyaki sauce served with udon noodles, mushroom, spring onion and seaweed in a dashi stock.
Mix of seasonal vegetable lightly buttered and served with tempura sauce.
Lightly buttered soft shell crab and prawn served with tempura sauce.
Mixed seafood and seasonal vegetable tempura served with tempura sauce.
A salmon gunkan topped with avocado, Japanese mayo and flying fish roe.
A gunkan topped with edamame beans and salt.
A gunkan topped with seaweed salad.
Cooked tuna gunkan with cucumber.
Gukan topped with spicy tuna and flying fish roe.
Tempura soft shell crab, cucumber and avocado with spicy sauce. Topped with capelin roe, sesame seeds and unagi sauce.
Grilled chicken tenderloin, lettuce, cream cheese, avocado, sesame seeds and tempura flakes with spicy and unagi sauces.
Salmon mixed with spicy sauce and cream cheese fried in bread crumbs with miso aioli sauce and sesame seeds on top.
Crabstick, avocado, cucumber and flying roe with miso aioli sauce roll fried in tempura butter topped with spicy sauce.
Carrot, cucumber and avocado roll fried in a tempura butte
Breaded shrimp, avocado and capelin roe with sesame seeds, spicy sauce.
Prawn, mango, cucumber rolled in flying fish roe topped with japanese mayo.
Salmon and avocado with cream cheese rolled in capelin roe.
Tuna and cucumber with spicy sauce rolled in sesame seeds and red pepper.
Breaded shrimp and avocado with spicy and unagi sauces rolled in sesame seeds.
Tuna and avocado rolled in sesame seeds.
Cooked tuna salad and avocado rolled in sesame seeds.
Miso-marinated salmon and avocado and cucumber rolled in sesame.
Teriyaki beef topped with mayo and japanese seasoning.
Smoked salmon, cucumber and cream cheese topped with japanese
Teriyaki chicken topped with mayo and Japanese seasoning.
Avocado and cucumber rolled in sesame seeds.
Asparagus and avocado topped with mixedchives and white sesame seeds.
Cucumber and cream cheese topped with sliced eel unagi sauce and spring onion.
Breaded shrimp rolls with miso aioli sauce topped with mango.
Asparagus and avocado rolls topped with mango.
Seaweed salad rolls topped with avocado and sesame seeds.
Breaded shrimp rolls with spicy sauce and topped with avocado, unagi sauce and sesame seeds.
Seaweed salad rolls topped with seared beef, spring onion, sesame seeds and sesame sauce.
Avocado, snow peas and cucumber with miso aioli sauce. Topped with seared salmon, unagi sauce, sesame seeds and fish roe.
Avocado and cucumber rolls topped with kingfish, miso aioli sauce, yuzu kushu paste and sliced lime.
Breaded shrimp and avocado roll topped with tuna, flying fish roe and spice sauce.
Breaded chicken thighs and mango roll with spicy sauce and topped with seared cheese.
Kingfish, tuna, cucumber and avocadoes topped with seared seafood, unagi sauce, spicy sauce, spring onions, and white sesame seed.
Breaded chicken thigh topped with miso aioli sauce.
Salmon marinated in our housemade miso/teriyaki dip
Breaeded pork belly toped with tonkatsu sauce.
Grilled tender chicken breast glazed with chilli and teriyaki sauce.
Grilled beef tenderloin with parsely butter.
Specially made juicy chicken meatballs glazed with teriyaki sauce.
Jumbo prawn with rock sea salt and ponzu sauce.
Grilled mushroom with teriyaki sauce.
Lightly grilled asparagus with teriyaki sauce.
Lightly grilled King oyster mushrooms glazed with teriyaki sauce.
Grilled onion and tricolour capsicum with teriyaki sauce.
Gently grilled scallops with parsley butter.
Grilled tofu with teriyaki sauce or miso mainated sauce.
Grilled chicken wings with sea salt.
Served with rice, miso soup, seaweed and edemame beans.
(Chicken breast with hilli amd teriyaki sauce, miso marinated salmon, beef tenderloin with parsley butter, breaded pork with tonkatsu sauce).
Served with rice, miso soup, seaweed salad and edemame beans, 6 grilled chargrilled skewers.
(2x beef with parsley butter, 2x chicken tenderloin, 2x miso marinated salmon).
Served with rice, seaweed salad and edemame beans, 4 skewers.
(Chicken meatballs with yakitori sauce, chicken breast with chilli and teriyaki sauce, chicken wings, breaded chicken thighs topped with miso aioli).
4 chargrilled skeweres (mixed vegetable with teriyaki sauce, asparagus with teriyaki sauce, miso marinated tofu and teriyaki shiitake). With seaweed salad, rice edemame beans and miso soup.
Aburi salmon, kingfish, prawn, ell, scallop nigiri and aburi salmon roll.
Salmon, prawn, kingfish nigiri and crunchy chicken roll.
Salmon, prawn, kingfish nigiri and shrimp roll with avocado.
Salmon, kingfish, prawn, tuna, tamagoyaki, inari nigiri, spicy tuna roll, crispy shrimp roll, Alaska roll and California roll.
Philadelphia roll, Teriyaki beef roll and sushi planet roll.
Kingfish roll, aburi salmon roll, shrimp roll with avocado, shrimp roll with mango.
Salmon, kingfish, prawn nigiri, spicy tuna roll, Alaska roll, breaded pork, chicken tenderloin, miso salmon, skewers with edemame beans.
Salmon, prawn, kingfish, tuna, tamagoyaki, inari nigiri, California roll, spicy tuna roll, shrimp roll with avocado and aburi salmon roll.
Avocado, mango, aparagus, inari nigirim edemame, seaweed gunkan, avocado cucumber roll, seaweed roll with avocado and asparagus roll with mango.
Tofu, shiitake mushrooms, asparagus skewers, avocado, asparagus nigiri, seaweed gunkan, seaweed roll with avocado, avocado and cucumber roll with lotus chips.
Avocado, mango, inari nigiri, and avocado cucmber roll.
Avocado, mango nigiri, edemame, seaweed gunkan, avocado cucumber roll and seaweed roll with avocado.
Two chicken meatball skewers with rice, sweet tamagoyaki and a choice of any small roll.
Japanese style deep fried octopus served with miso soup, seaweed salad and rice.
Japanese style deep fried octopus served with miso soup, rice and edemame beans.
Chicken meatball skewer, chicken karaage, sweet tamagoyaki, and a choice of any small roll.
With miso soup and seaweed salad beef served with rice, egg yolk, sesame seed, spring onion.
With miso soup and seaweed salad chicken served with rice, sesame seed, spring onion and edemame beans
With miso soup and seaweed salad Eel served with rice, sesame seed, spring onion.
Aburi salmon with miso soup and seaweed salad.
Delicious caramael chocolate mousse with soft caramel centre on almond cacao crunchie base.
Smooth and creamy cheesecake topped off with refreshing lemon curd and meringue frosting.
Delivery is A$0.00 away
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