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Indian
Shop 3, 61 Makybe Drive, Baldivis, 6171
Delivery from 17:30
A pastry filled with chef's special spiced potato and peas.
$9.00
Slices of onions coated in chick pea batter and deep fried.
$10.00
Mixed vegetables coated with chickpea flour batter fried.
Marinated baby potatoes baked in tandoor.
$13.00
Marinated cottage cheese cooked in Tandoor with capsicum and onion.
$17.00
Cripsy thin fried potatoes.
$7.00
Authentic flavour of Indian (Punjabi) fish filletsm chick pea flour batter fried crispy fish with Indian spices.
$19.00
Salmon fillets marinated in yoghurt cheese with dill and cooked in charcoal smoky flavour.
$21.00
Prawns marinated with yogurt and garlic cooked in tandoor.
Boneless chicken marinated with yoghurt and Indian spices cooked in tandoor.
$18.00
Boneless chicken marinated in process cheese, cream with cardamom and mace flavour.
Half chicken on bone marinated in yoghurt with Indian spices and cooked in tandoor.
Diced chicken cooked with fusion of south Indian and oriental herbs and spices.
Chicken wings marinated with Indian spices and chick pea flour batter fried.
$15.00
Succulent lean lamb mince with cumin, fresh coriander, onion and spices, rolled on a skewer and grilled in tandoor.
$16.00
Lamb cutlet marinated with strong flavour of ginger garlic and Indian herbs.
$23.00
Level of Spiciness: Mild, Medium, Hot
GF - Gluten Free
VG - Vegan
Tender pieces of tandoori chicken tikka cooked in an authentic tomato and cashew creamy sauce.
$22.00
Boneless chicken cooked in mango puree and creamy mild sauce.
Boneless chicken cooked in cashew nut based creamy sauce with green cardamom and saffron flavour.
Tender chicken fillets cooked with capsicum and onion cooked in tomato base.
Boneless cooked in cashew nuts, yoghurt, onion tomato base sauce with fresh coriander and fresh mint flavour.
Tender pieces of chicken tossed with a mix of capsicum, onion and jalfrezi masala.
Chicken cooked in a special KADAI masala with a touch of garlic, capsicum, tomato and onion.
Boneless chicken cooked with fresh spinach paste, garlic and asafoelida.
Chicken pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices and coconut milk.
Goan specialty, vinegar marinated chicken cooked in a hot and spicy curry.
Boneless beef cooked in cashew nut creamy sauce with cardamom and flavour.
Boneless beef cooked in mango puree and creamy mild sauce.
Boneless beef cooked with onion and tomato gravy with flavour of whole Indian spices.
Goan specialty, vinegar, marinated beef cooked in hot and spicy curry.
Tender pieces of beef tossed with a mix of capsicum, onion and jalfrezi masala.
Tender beef cooked in special Kadai masala with a touch of garlic, capsicum, tomato and onion.
Boneless diced beef cooked with fresh spinach paste, garlic and asafoelida.
Beef pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices and coconut milk.
Boneless fish cooked in cashewnut based creamy sauce with saffron flavour green cardamom and mace powder.
$24.00
Red emperor fish cooked in a tomatoes, onions, capsicum and authentic spices and fresh herbs.
Diced fish in a medium sauce with coconut and curry leaves.
Prawns cooked in cashewnut based creamy sauce with saffron flavour and green cardamom.
$25.00
Prawns tossed with peppers and onions in touch of special kitchen sauce.
King prawns in a rich tomato and onion base flavoured with coconut cream.
Ricotta cheese and potato dumpling cooked with cashew nuts and creamy sauce.
Delicious pureed spinach with cottage cheese cubes tempered with garlic and ginger.
Cottage cheese cubes cooked with capsicum, tomatoes and onion base sauce.
Homemade cottage cheese tossed with a mix of capsicum, onion, tomato and jalfrezi masala.
Homemade cheese in a rich tomato and caramelised onion based sauce.
Cottage cheese simmered with cashew nuts and creamy sauce.
Authentic cooking of black lentils soaked overnight and coooked in tomato gravy with cream and fenugreek flavour.
Selection of vegetable cooked ith smooth creamy and cashew nuts gravy.
Seasonal vegetable tossed with a mix of capsicum, onion, tomato and jalfrezi masala.
Potato cubes cooked in tomato and onion sauce with Indian spices.
Potato marinated in Indian herbs and spices, pan fried with onion and tomato gravy.
Potatoes and peas cooked tomatoes and onion base sauce with Indian sacue.
Smoky eggplant roasted in tandoor cooked in tomato and onion with Indian spices.
Yellow lentils cooked with fresh garlic, onion and tomato finished with lemon juice and coriander.
Combination of vegetables cooked in tomato and onion sauce with Indian spices.
Bulton mushroom cooked in masala sacue with flavour of coriander, cumin and fenugreek.
Crispy potatoes, spinach cooked in tomatoes and onion based sauce with Indian spices.
Potatoes and cauliflower florets cooked in tomatoes and onion gravy with Indian spices.
Chick pea cooked in masala sauce tempered with ginger, garlic cumin seeds.
Boneless lamb cooked in cashew nut creamy sauce with cardamom and flavour.
Boneless lamb cooked in mango puree and creamy mild sauce.
Boneless lamb cooked with onion and tomato gravy with flavour of whole Indian spices.
Rara is a very unique recipe as it combines the lamb pieces along with the ghost mince in it.
Hyderabadi Authentic Keema meant and green peas sauteed i a thick mixture of Hyderabadi spices.
Traditional, tender pieces of goat cooked in tomatoes and onion base sauce. Flavour of cinnamon with Indian spices.
Tender pieces of lamb tossed with a mix of capsicum, onion and jalfrezi masala.
Tender lamb cooked in a special Kadai masala with a touch of garlic, capsicum, tomato and onion.
Boneless lamb cooked with fresh spinach paste, garlic and asafoelida.
Lamb pieces tempered with mustard seeds and curry leaves and slow cooked with a special blend of spices and coconut milk.
Goan specialty, vinegar marinated lamb cooked in a hot and spicy curry.
Traditional, tender pieces of goat cooked in a special masala with a touch of garlic, capsicum, tomato and onion.
A selection of samosa, onion bhaji, mixed pakoda and paneer tikka.
A selection of chicken, wings, lamb seekh kebab, chicken tikka and tandoori prawns.
$26.00
A selection of samosa, onion bhaji, lamb sheek kebab and chicken tikka
$12.00
Deep fried cottage cheese tossed with ginger, onion, capsicum and caramelised natural honey.
Deep fried Cauliflower florets tossed with ginger, onion, capsicum in special sauce.
Deep fried king prawns tossed with ginger, onion, capsicum and caramelised natural honey.
$20.00
deep fried chicken tossed with ginger, onion, capsicum in special sauce.
Deep fried chicken wings tossed with ginger, onion, capsicum in special sauce,
Deep fried fish tossed with ginger, onion, capsicum in special sauce.
Steamed Basmati rice.
$4.50
Saffron flavoured Basmati rice.
$5.00
Rice stirred with cumin seeds.
$6.00
Seasonal veggies cooked with Basmathi rice.
Aromatic., milky and sweet rice mixed with dry fruits and nuts.
Veggies cooked with aromatic spices and basmati rice with a hint of fresh mint.
Chicken cooked with whole spices, yoghurt and flavoured basmati rice.
Lamb cooked with whole spices, yoghurt and flavoured basmati rice with fresh mint.
Goat on the boan cooked with whole spices and flavoured basmati rice with fresh mint.
Plain flour Indian bread.
Garlic flavoured plain flour bread.
Plain flour bread with butter.
Flaky layered wholemeal bread.
Wholemeal bread
$4.00
Ricotta cheese stuffed bread.
Ricotta cheese stuffed bread with garlic topping.
Naan stuffed with spiced lamb mince.
Naan stuffed with dry fruits and coconut.
Freshly grated cucumber and yoghurt with spices.
Mix of fresh chopped tomatoes, cucumbers, onions, lemon juice, coriander and chat masala.
Selection of papadums, mint sauce, mongo chutney and mix pickle.
$3.00
Spongey milk dumplings soaked in rosewater and sugar syrup.
Traditional Indian ice cream with pistachio flavour.
Traditional Indian ice cream with mango flavour.
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