Swadesh Indian Restaurant

$12.50

$12.50

$13.50

$13.50

Boneless pieces of chicken marinated with tandoori masala and cream cooked in the tandoor.

$14.50

Battered boneless chicken cubes tossed with spicy sesame seeds and pepper.

spicy

$14.50

Tender chicken pieces marinated with ginger, garlic, yogurt, tandoori spices and cooked in the tandoori oven.

from $14.50

Australian tiger prawns marinated in tandoor masala, skewered and then cooked in a tandoor.

$15.50

Fish in batter of green spices and ground herbs.

$15.50

$15.50

Thin slices of onion dipped in chickpea batter and deep fried.

vegetarian

$8.00

Thin slices of potato juliennes, bell pepper, carrot, eggplant, spinach, methi leaves, spring onions, paneer, onions, chopped coriander mixed and dipped in chickpea batter and deep fried. Served with sauce.

vegetarian

$9.00

Cubes of battered cottage cheese rolled over sesame seeds and deep fried.

vegetarian

$14.50

Cubes of battered cottage cheese marinated in spices and grilled in a tandoor.

vegetarian

$14.50

Boneless chicken tikka cooked in creamy tomato sauce finished with a dash of butter and thickened cream.

$15.50

Chicken cubes sauteed with tomato, onion and capsicum finished with coriander.

$15.50

$15.50

Blend of chicken pieces with cream, yogurt and spices.

$15.50

Boneless roasted chicken tikka cooked in sauce with sauteed onion, capsicum garnished with chopped coriander.

$15.50

Chicken is simmered in a creamy sauce with onion, garlic, ginger and cashews.

$15.50

Boneless chicken pieces cooked in hot tangy gravy.

spicy

$15.50

Chicken cooked in a spinach gravy.

$15.50

Diced goat cooked with caramelised onions and blended kenaf leaves.

$16.00

Diced boneless chicken pieces cooked with caramelized onion and blended kenaf gongura leaves.

$15.50

Lamb cooked in a cashew nut gravy and flavored with kasoori methi.

$15.50

Tender pieces of lamb cooked in vindaloo sauce.

spicy

$15.50

Pieces of lamb with yogurt and a  blend of Kashmiri spices and cooked.

$15.50

Lamb is simmered in a creamy sauce with onion, garlic, ginger and cashews.

$15.50

Lamb cooked in a spinach gravy.

$15.50

Goat cooked in a cashew nut gravy and flavored with kasoori methi.

$15.50

Goat cooked in spicy onion gravy.

$15.50

Goat cooked in vindaloo sauce.

spicy

$15.50

$16.50

Fish curry cooked in a tangy and spicy style.

$16.50

$16.50

Prawn is simmered in a creamy sauce with onion, garlic, ginger and cashews.

$16.50

Prawns cooked in vindaloo sauce.

$16.50

$16.50

Cooked lentils tempered with cumin seeds, curry leaves and touched with lemon juice.

vegetarian

$12.50

Cooked lentils tempered with cumin seeds, curry leaves and blended kenaf gongura leaves.

vegetarian

$12.50

vegetarian

$14.50

Dal tadka is cooked lentils tempered with oil or ghee. Fried spices along with the oil.

vegetarian

$14.50

Lentils cooked and mashed. Cooked with blended chilli and spinach.

vegetarian

$14.50

Onion masala cooked with mixed vegetables.

vegetarian

$14.50

Combination of vegetables sauteed in spices.

vegetarian

$14.50

Cubes of cottage cheese and colorful bell peppers are sauteed in spicy tomato gravy.

spicy vegetarian

$14.50

Cubes of cottage cheese and green peas cooked in mild curry cream sauce.

vegetarian

$14.50

Cottage cheese cooked with a puree of leafy spinach, spices and tomatoes.

vegetarian

$14.50

A blend of ricotta cheese pieces with cream, yogurt and spices.

vegetarian

$14.50

A cottage cheese dish in creamly, tomato based sauce and finished with grated cheese.

vegetarian

$14.50

Curry with green peas and potato pieces cooked with coriander.

vegetarian

$14.50

Aloo baingan masala is a subtly spiced up vegetable recipe with diced potatoes and stir-fried with chopped baigan or brinjals.

vegetarian

$14.50

Cauliflower florets, fried potato pieces tempered with cumin seeds, cooked ginger, chopped tomato and onion

vegetarian

$14.50

Methi and spinach cooked in cream and paneer cottage cheese.

vegetarian

$14.50

Cottage cheese mixed with potatoes dumplings cooked in rich cashew nut sauce.

vegetarian

$14.50

Pre-cooked vegetables sauteed in a vindaloo sauce.

spicy vegetarian

$14.50

Steamed basmati rice tossed with egg and spring onion.

$12.00

Chicken fried rice sauted in schezwan sauce.

$12.00

Egg fried rice sauteed in schezwan sauce.

$12.50

Prawn fried rice sauted in schezwan sauce.

$14.00

Steamed basmati rice tossed with chicken and spring onion.

$13.00

Steamed basmati rice tossed with prawn and spring onion.

$15.00

Noodles pan-fried with sliced vegetables, scrambled egg along with herbs, pepper and spices.

$12.00

Noodles pan-fried and sauteed with schezwan sauce.

$12.50

Noodles pan-fried with sliced chicken and sauteed with schezwan sauce.

$12.50

Noodles pan-fried with sliced chicken, herbs, pepper and spices.

$13.00

Battered fried chicken tossed in schezwan sauce and flavored with curry leaves and chillies.

$13.50

Battered prawn pieces deep fried and tossed in schezwan sauce.

$15.00

Battered fish pieces deep fried and tossed in schezwan sauce.

$15.00

Battered fried chicken tossed along with diced onion in Manchurian sauce.

$13.50

Fish pieces coated with batter, deep fried and cooked in Manchurian sauce.

$15.00

Battered fried chicken tossed in sauce and flavored with curry leaves and chillies.

$13.50

Battered fried fish tossed in sauce and flavored with curry leaves and chillies.

$15.00

Battered prawn portions tossed in sauce and flavored with curry leaves and chillies.

$15.00

Tender chicken pieces stir-fried in chilli sauce, onion, capsicum, chilli and ginger.

$13.50

Battered prawn sections deep fried in chilli sauce with onion, capsicum and coriander.

$15.00

Battered fried chicken tossed in sauce and flavored with curry leaves and chillies.

$13.50

Deep fried battered fish segments sauteed in ginger sauce.

$15.00

Deep fried battered prawn segments sauteed in ginger sauce.

$15.00

Noodles pan-fried with sliced vegetables along with herbs, pepper and spices.

vegetarian

$12.00

Steamed basmati rice tossed with mixed vegetables.

vegetarian

$12.00

Battered idly cut in pieces, deep fried and sauteed in chilli sauce.

vegetarian

$12.00

Battered fried florets of gobi sauteed with chilli and garlic sauce.

vegetarian

$13.00

Battered baby corn sauteed with hot chillies and garlic sauce.

vegetarian

$13.00

Battered fried cottage cheese sauteed with hot chillies and garlic sauce.

vegetarian

$13.00

Battered fried cottage cheese sauteed in schezwan sauce.

vegetarian

$13.00

Vegetable fried rice sauteed in schezwan sauce.

vegetarian

$13.00

Noodles pan-fried with sliced vegetables along with herbs, pepper and spices.

vegetarian

$13.00

Battered fried florets of gobi sauteed in schezwan sauce.

vegetarian

$13.00

Cauliflower florets battered and stir-fried on a Manchurian sauce.

vegetarian

$13.00

Cubes of cottage cheese battered and stir-fried on a Manchurian sauce.

vegetarian

$13.00

Fried florets of gobi sauteed with a sauce of finely chopped green chilli, ginger, coriander and onion on a high flame.

vegetarian

$13.00

Battered cubes of cottage cheese tossed in sauce and flavored with curry leaves and chilies.

vegetarian

$13.00

Battered corn spears tossed in sauce flavored with curry leaves and chillies.

vegetarian

$13.00

Battered fried florets of gobi sauteed in ginger sauce.

vegetarian

$13.00

Battered fried cottage cheese sauteed in ginger sauce.

vegetarian

$13.00

Noodles pan-fried and sauteed with finely chopped garlic.

vegetarian

$13.00

$14.50

$14.50

$45.00

$70.00

$5.00

$6.00

Basmati rice sauteed with cumin seeds.

$6.50

Steamed basmati rice tossed with peas and fried onion.

$7.50

Steamed basmati rice tossed with roasted almond and fried onion.

$8.50

Dosa salt and fenugreek seeds are used to give flavor to the dosa.

$6.50

A kal dosa spread with an omelette.

$6.50

A dosa spread with an omelette.

$9.50

A paper thin pancake made of rice and white gram.

$8.00

A crispy thin paper pancake made of rice and white gram.

$9.00

A thin crispy dosa filled with potato curry.

$11.00

Dosa topped with podi.

$9.50

Dosa spread with butter.

$10.00

Dosa topped with podi.

$11.00

Dosa topped with slightly fried onions.

$10.50

Dosa filled with potato curry and topped with sliced onions.

$11.00

Masala prepared with grated cheese stuffed in dosa.

$10.50

Dosa stuffed with potato curry.

$10.50

Dosa stuffed with potato curry and topped with podi.

$11.00

Dosa spread all over with cheese and finely chopped chilli.

spicy

$12.00

Dosa with chocolate spread all over it.

$13.00

Dosa topped with fried chicken minced curry.

$13.50

Dosa topped with fried lamb mince curry.

$13.50

Dosa topped with blended spinach and spread with finely chopped chilli.

spicy

$14.00

Dosa topped with blended spinach, grated ricotta cheese and finely chopped chilli.

spicy

$14.00

Is a fermented crepe or pancake made from rice batter and black split lentils.

$9.50

Stuffing a dosa with a lightly cooked filling of potatoes and fried onions.

$10.50

Stuffing a dosa with masala scrambled ricotta cheese.

$10.50

Stuffing a dosa with chicken minced curry.

$12.00

Stuffing a dosa with lamb minced curry.

$12.00

Stuffing a dosa with scrambled ricotta cheese.

$9.50

Stuffing a dosa with chicken masala and spring roll.

$10.50

Stuffing a dosa with lamb masala and spring roll.

$10.50

Stuffing a dosa with a lightly cooked filling of potatoes, fried onions and a spring roll.

$11.50

Golden triangular savory pastry filled with spiced potatoes, green peas, tempered spices and coriander.

vegetarian

$3.00

Urad dal based fried snack dipped in sambar.

vegetarian

$6.00

Chickpeas, mashed potato and crushed samosa bits served with a blend of spicy, tangy, sweet sauce and a dash of lemon.

spicy vegetarian

$7.50

Idly dipped in sambar.

$7.50

$8.00

A deep fried patty containing lentil, herbs and onions.

$7.50

$6.50

Steamed cake made with fermented rice and pulse flour.

$7.50

Mixture of grounded peanuts, herbs and spices sprinkled with a spread of clarified butter on top of idly.

$8.50

A plate full of chickpeas, crushed papri served with a blend of spicy, tangy and sweet sauce and a dash of lemon.

spicy vegetarian

$7.50

Snack consisting chilli served with tomato, mint or tamarind chutney.

spicy

$7.50

Dried, crispy and thin lentil wafer.

$3.00

Red onion rings sprinkled with chat masala and lemon.

vegetarian

$4.00

Diced of onion, capsicum, tomatoes and cucumber tossed with lemon dressing.

vegetarian

$4.00

$4.00

$4.00

$4.00

Soft whole meal bread cooked in tandoor.

$3.50

Soft whole meal bread cooked in a tandoor and brushed with garlic.

$4.50

Soft bread cooked in tandoori without oil.

$3.50

Soft bread cooked in tandoori brushed with butter.

$4.50

Soft bread cooked in a tandoor brushed with garlic and butter.

$5.00

Stuffed bread with minced lamb and cooked in a tandoor.

$6.00

Stuffed bread with spiced green peas, mashed potato, grated cottage cheese, blend of herbs and green chillies cooked.

spicy vegetarian

$5.50

Stuffed bread with paneer, grated cottage cheese, blend of herbs and green chillies cooked.

spicy vegetarian

$5.50

Is a cheese based dessert similar to dumplings.

$4.00

$3.50

Beverage made of yogurt, water, flavored with sugar and salt.

$4.00

Mango milkshake made with yogurt and sugar.

$4.00